Shima Aji Pickled Saba
Shima Aji Pickled Saba
Enjoy the fresh, balanced flavor of Shima Aji Pickled Saba, a Japanese-style cured fish known for its savory umami, light acidity, and smooth texture. Made from premium striped jack, the fish is gently cured using traditional Japanese methods to enhance its natural flavor while maintaining freshness.
Each fillet offers a combination of rich seafood flavor and a pleasant tang. Ready to serve, it is a great choice for sushi, sashimi, appetizers, and small plates.
Product Details
- Origin: Japan
- Type: Pickled sashimi-grade fish
- Weight: 1 piece, approximately 5–6 oz
- Condition: Fresh-cured and ready to serve
- Price: $13.49 each
- Storage: Keep refrigerated at 32–38°F. Consume within 2–3 days after opening.
Flavor Profile
Shima Aji Pickled Saba has a rich, savory flavor with a mild tang from the pickling process. The texture is smooth and tender with a natural richness that pairs well with fresh and acidic ingredients.
- Color: Silver skin with creamy white flesh
- Texture: Tender, smooth, and slightly oily
- Taste: Savory, mildly tangy, and well balanced
Culinary Uses
- Sashimi: Serve chilled with pickled ginger.
- Nigiri Sushi: Place over seasoned sushi rice with a small amount of wasabi.
- Small Plates: Serve with ponzu and sliced scallions.
- Fusion Dishes: Pair with crème fraîche, citrus zest, or other fresh ingredients.
Pairing Suggestions
- Condiments: Ponzu, grated ginger, and pickled daikon
- Beverages: Dry sake, sparkling wine, or crisp Japanese lager
Nutritional Benefits
Pickled Saba provides naturally occurring nutrients commonly found in oily fish, including omega-3 fatty acids, protein, and vitamin D.
Approximate nutrition per 4 oz serving:
- Calories: 160
- Protein: 22g
- Fat: 8g
- Omega-3: 900mg
- Sodium: 250mg
Nutrition values are approximate and may vary by product and preparation.
Sustainability & Sourcing
Our Shima Aji Saba is sourced from Japanese fisheries and prepared using traditional curing methods. The curing process uses sea salt and rice vinegar to develop its characteristic flavor.
Frequently Asked Questions
Q: What is Shima Aji Pickled Saba?
A: It is Japanese-style cured fish prepared with a light pickling process to enhance flavor and help preserve freshness.
Q: Is it ready to eat?
A: The product is prepared as sashimi-grade, ready-to-serve fish. Follow the product's handling and storage instructions before consuming.
Q: How should I serve it?
A: Slice thinly and serve chilled as sashimi, use it for sushi, or add it to small appetizers.
Q: What does it taste like?
A: It has a rich, savory seafood flavor with mild acidity from the curing process.
Q: Is it sustainably sourced?
A: The product is sourced from Japanese fisheries using traditional preparation methods.
Why Choose Shima Aji Pickled Saba?
Shima Aji Pickled Saba combines smooth texture, rich umami, and refreshing acidity in an easy-to-serve format. It is a versatile choice for sushi chefs, sashimi platters, appetizers, and Japanese-inspired dishes.
