Prime 28 Day Dry Aged NY Strip (1 lb Average)

Rich, refined, and carefully balanced, the Prime 30-Day Dry-Aged New York Strip brings classic steakhouse quality together with the depth created by time and controlled aging. Made from USDA Prime beef and dry-aged for 30 days, this strip develops a deeper umami character, improved tenderness, and a clean, intensely beefy finish that appeals to both chefs and steak enthusiasts.

The steak is dry-aged under carefully monitored conditions, following the same precision used throughout our larger dry-aging program. We are one of only five locations in the United States that also dry-age fish, requiring precise management of temperature, humidity, and airflow. That same attention to detail helps create the consistency, concentrated flavor, and refined character of this cut.

Product Details

• Origin: USA
• Grade: USDA Prime
• Cut: New York Strip
• Aging: 30 days, dry-aged
• Condition: Fresh, never frozen
• Packaging: Vacuum-sealed
• Storage: Refrigerate at 32–38°F
• Shelf Life: Use within 3–4 days after purchase or freeze immediately

Flavor Profile

• Texture: Firm with a tender, well-developed structure
• Taste: Deep beef umami with delicate nutty notes
• Finish: Clean, savory, and lingering

The dry-aging process concentrates the steak's natural flavors while maintaining the recognizable structure and character of a New York strip.

Culinary Uses

• High-Heat Searing: Cook in a cast-iron skillet or over a hot grill to develop a rich crust.
• Reverse Searing: A great method for achieving even cooking and precise doneness.
• Simple Preparation: Best enjoyed medium-rare with sea salt and freshly cracked pepper.
• Luxury Pairing: Complement with bone marrow butter, bordelaise sauce, or a light caviar garnish.

Pairing Suggestions

• Seasonings: Flaked sea salt, freshly cracked black pepper
• Sauces: Bordelaise, peppercorn sauce, bone marrow butter
• Wine: Cabernet Sauvignon, Barolo, Malbec

Nutritional Benefits

• Provides high-quality protein
• Contains iron, zinc, and B vitamins

Approximate nutrition per 4 oz serving:

Calories: 260 | Protein: 24g | Fat: 20g | Iron: 15% DV

Frequently Asked Questions (FAQ)

Q: What does 30 days of dry-aging do to the steak?

A: The aging process concentrates the beef's natural flavor, enhances tenderness, and creates a more pronounced umami profile.

Q: What level of doneness is recommended?

A: Medium-rare allows the steak's structure, juiciness, and developed flavor to stand out.

Q: Can the steak be frozen?

A: Yes. If you do not plan to use it within a few days, freeze it promptly to help maintain its quality.

Conclusion

The Prime 30-Day Dry-Aged New York Strip represents carefully controlled steak aging, combining a structured texture with concentrated savory flavor and a refined finish. It is designed for those who appreciate premium beef and traditional steakhouse preparation.