Premium Chum (Keta) Salmon Caviar 1 kg

Premium Keta Salmon Caviar is a high-quality Ikura made from wild Pacific Chum Salmon (Oncorhynchus keta). Known for its impressive pearl size and vibrant golden-orange color, this salmon roe has a firm, juicy texture and a satisfying pop. Its flavor combines mild brininess with buttery richness, gentle sweetness, and fresh oceanic notes.

Carefully processed to retain its natural appearance and texture, this Premium Chum Caviar is a versatile choice for sushi, gourmet appetizers, seafood dishes, and special occasions. Its combination of bold pearl size and balanced flavor makes it appealing to both experienced caviar enthusiasts and those discovering salmon roe.

Product Details

Product Type: Chum / Keta Salmon Caviar (Ikura)
Species: Oncorhynchus keta
Source: Wild-caught Pacific Salmon
Color: Bright golden-orange with a glossy, translucent appearance
Texture: Extra-large, firm, juicy pearls with a clean pop
Flavor: Mildly briny, buttery, slightly sweet, with fresh ocean notes
Weight: 1 kg
Certification: Kosher Certified
Ingredients: Salmon Roe, Sea Salt

Important: Sold as-is and intended as raw material for further processing. This product is not represented as a finished or ready-to-eat food. The seller is not responsible for the final result following processing or preparation.

A Refined Pacific Salmon Roe

Premium Keta Caviar combines an attractive presentation with the naturally rich character of salmon roe. The large, golden-orange pearls provide a firm bite and release a clean seafood flavor with subtle sweetness and buttery depth.

Its lighter and fresher flavor profile makes it particularly versatile. It can be served traditionally with blinis and crème fraîche, incorporated into Japanese dishes, or used as a colorful finishing ingredient for seafood and egg-based recipes.

Key Features

• Naturally Nutrient-Rich: Contains protein, omega-3 fatty acids, and a variety of vitamins and minerals.
• Distinctive Appearance: Large, translucent pearls with a vibrant golden-orange color.
• Versatile Ingredient: Suitable for sushi, rice bowls, appetizers, seafood, pasta, and eggs.
• Wild Pacific Source: Sourced from wild Pacific Chum Salmon.
• Kosher Certified: Produced to meet applicable kosher requirements.

Flavor Profile

Texture: Large, firm pearls with a juicy consistency and noticeable pop.

Taste: Mild saltiness balanced by buttery richness and a subtle touch of sweetness.

Aroma: Light and fresh with delicate oceanic characteristics.

Serving Suggestions

• Classic: Serve chilled over ice with blinis or toast points and crème fraîche.
• Japanese-Inspired: Spoon over sushi rice or use it to prepare an Ikura-style rice bowl.
• Gourmet: Add to seafood dishes, pasta, scrambled eggs, or other delicate preparations.
• Pairings: Enjoy with Champagne, chilled vodka, or a crisp dry white wine.

Nutritional Information

Approximate Values Per 1 oz Serving

• Calories: 70
• Protein: 7 g
• Total Fat: 5 g
• Cholesterol: 165 mg
• Sodium: 420 mg
• Omega-3 Fatty Acids: 1,086 mg
• Vitamin D: 45 IU
• Iron: 1.8 mg

Storage & Shipping

Storage: Keep refrigerated between 26–32°F (-3–0°C). After opening, consume within 2–3 days for the best quality.

Shipping: Shipped chilled with gel ice packs using expedited or overnight delivery to help maintain the appropriate temperature during transportation.

Frequently Asked Questions

What makes Keta Salmon Caviar distinctive?
Its extra-large golden-orange pearls, firm texture, and combination of mild brininess, buttery richness, and subtle sweetness give Keta roe its characteristic appeal.

Where does this caviar come from?
The product is described as being made from wild Pacific Chum Salmon (Oncorhynchus keta).

Is it sustainably sourced?
The product is described as wild-caught from responsibly managed Pacific fisheries. Specific sustainability certifications or fishing practices should be confirmed with the supplier.

Is it ready to eat?
The original description contains conflicting information: it identifies the product as raw material intended for further processing but also describes it as fully cured and ready to serve. For a commercial listing, the supplier should confirm which statement is correct before publishing.

How long does it last?
The original listing states up to 90 days unopened when refrigerated, with a recommended consumption period of 2–3 days after opening.

How should it be served?
Serve chilled with blinis, toast points, sushi rice, or as a finishing garnish for seafood and egg dishes.

Premium Keta Salmon Caviar showcases the vibrant appearance and distinctive flavor of Pacific salmon roe. With its large golden-orange pearls, firm texture, and balanced buttery, briny, and lightly sweet character, it is a versatile option for gourmet dining, entertaining, and Japanese-inspired cuisine.