New Zealand Ōra King Salmon

New Zealand Ōra King Salmon is prized for its rich, buttery flavor, firm texture, and smooth finish. It can be prepared in a variety of ways and is suitable for both cooked and sushi-style dishes when properly handled.

Product Details

• Type: Whole or fillet salmon
• Origin: New Zealand
• Condition: Chilled, cleaned, and ready to cook
• Portion: Available in various weights
• Cooking Methods: Grill, bake, roast, pan-sear, or sushi
• Flavor: Mild, rich, and buttery
• Texture: Firm and smooth
• Storage: Keep refrigerated at 32–38°F. Consume within 2–3 days after opening.