Live Oysters - Taylor Shellfish Selection

Sourced from the pristine waters of the Pacific Northwest and delivered live to preserve their freshness, these premium oysters from Taylor Shellfish Farms showcase the exceptional quality of cold-water shellfish. Known for responsible aquaculture and careful handling, Taylor Shellfish oysters are appreciated for their clean brininess, fresh natural liquor, and well-balanced flavor.

Each oyster variety has its own distinctive personality, ranging from crisp and cucumber-like to rich, creamy, and sweet. This selection is well suited for elegant raw bars, seafood towers, private events, and grilled oyster preparations.

Shigoku Oyster – 60 Pieces (5 Dozen)

Price: $337.50

Cultivated with a specialized tumbling technique, Shigoku oysters develop stronger shells and deeper cups. This method also helps them retain their flavorful liquor while creating an attractive presentation.

Flavor Profile:

• Bright brine with crisp cucumber notes
• Subtle natural sweetness
• Clean and refreshing finish

Best Served:

• On the half shell with mignonette
• With fresh lemon

Kumamoto Oyster – 60 Pieces (5 Dozen)

Price: $378.00

Kumamoto oysters are known for their petite size, deep cups, and complex flavor. Their rich character and creamy texture make them a particularly luxurious choice for raw oyster service.

Flavor Profile:

• Creamy texture
• Gentle salinity
• Melon-like sweetness
• Long, smooth finish

Best Served:

• Simply shucked with minimal garnish to showcase their natural flavor

Miyagi Oyster – 60 Pieces (5 Dozen)

Price: $297.00

Miyagi oysters offer a classic Pacific Northwest-style oyster profile, combining moderate salinity with clean mineral notes. Their balanced character makes them suitable for both raw and cooked preparations.

Flavor Profile:

• Medium brine
• Mild sweetness
• Crisp finish
• Firm yet tender texture

Best Served:

• Raw on the half shell
• Baked Rockefeller-style
• Lightly broiled

Pacific Oyster – Jumbo Grill Oysters

Size: 4–6 inches

Pack: 12 oysters

Price: $39.14 per dozen

These exceptionally large Pacific oysters are selected specifically for grilling. Their substantial size and durable shells make them well suited to high-heat cooking while providing plenty of meaty oyster flesh.

Flavor Profile:

• Balanced brininess
• Subtle sweetness
• Meaty texture that performs well on the grill

Best For:

• Grilling with garlic butter
• Charbroiling with herbs and Parmesan
• Wood-fired oyster preparations

Product Specifications

• Type: Live oysters
• Condition: Live and in shell
• Origin: Pacific Northwest
• Storage: Refrigerate at 34–40°F
• Handling: Keep cup-side down and cover with a damp cloth
• Recommended Use: Consume within 5–7 days

Frequently Asked Questions

Q: Are these oysters alive when purchased?
A: Yes. All oysters are shipped live and should remain tightly closed until they are shucked.

Q: How can I determine whether an oyster is still alive?
A: The shell should be tightly closed or should close when tapped. Any oyster that remains open should be discarded.

Q: How many oysters should I plan for each guest?
A: For appetizers, approximately 6–12 oysters per person is recommended. For events centered around oysters, 12–18 per person is common.

Q: Can these oysters be eaten raw?
A: Yes. Shigoku, Kumamoto, and Miyagi oysters are excellent choices for raw consumption. Jumbo Pacific oysters are particularly well suited for grilling but can also be served raw if desired.

Q: What is the proper way to store them before serving?
A: Keep the oysters refrigerated, cup-side down, and covered with a damp towel. Do not place them in airtight containers or submerge them in water.

Premium Pacific Northwest Oyster Selection

This Taylor Shellfish oyster collection brings together several distinctive flavor profiles, ranging from bright and briny to creamy and naturally sweet. With options for raw bars, seafood towers, private events, and grilled preparations, this selection offers exceptional versatility for premium seafood service.