Japanese Madai Snapper

$135.00

Japanese Madai Snapper has firm, tender flesh with a mild, slightly sweet flavor. Available whole or as fillets, it is cleaned and ready for cooking.

Madai is versatile and works well grilled, steamed, baked, or pan-seared. It can also be used in traditional Japanese dishes or modern seafood recipes.

Product Details

Origin: Japan
Type: Madai Snapper — Whole or Fillet
Condition: Chilled and cleaned
Packaging: Vacuum-sealed or chilled container
Storage: Keep refrigerated at 32–38°F
Shelf Life: See package date; consume within 2–3 days after opening

Flavor & Texture

Texture: Firm, tender, and moist
Flavor: Mild, slightly sweet, and savory
Aroma: Light ocean aroma

Culinary Uses

Grilling: Grill whole fish or fillets until lightly browned and cooked through.
Steaming: Steam with ginger, scallions, or a light soy-based sauce.
Baking: Bake with citrus, herbs, or simple seasonings.
Pan-Searing: Sear fillets for a crisp exterior and moist center.
Japanese Preparations: Can be used in sushi, sashimi, and other Japanese-style dishes when appropriately prepared for raw consumption.

Pairing Suggestions

Condiments: Soy sauce, citrus sauces, light herb sauces, or olive oil
Beverages: Sake, white wine, or light beer
Sides: Steamed vegetables, rice, or grain salads

Nutritional Information

Nutritional values are approximate and may vary by product.

Per 3 oz serving:

Calories: 120
Protein: 22g
Fat: 2g
Saturated Fat: 0.5g
Sodium: 60mg

Frequently Asked Questions

Q: Is the fish cleaned and ready to cook?
A: Yes. Whole fish is scaled and gutted, while fillets are cleaned and ready for cooking.

Q: How should I cook Madai Snapper?
A: Grill, bake, steam, or pan-sear it. These methods work well with its firm texture and mild flavor.

Q: Can Madai be used for sushi or sashimi?
A: It can be used for these preparations when the product is specifically suitable for raw consumption and handled according to proper food-safety guidelines.

Q: How long does it last once opened?
A: Keep refrigerated at 32–38°F and consume within 2–3 days after opening.

Product Summary

Japanese Madai Snapper is a versatile fish with firm, tender flesh and a mild, slightly sweet flavor. Available whole or as fillets, it is suitable for grilling, steaming, baking, pan-searing, and appropriate Japanese preparations.