Hudson Valley Moulard Duck

$27.00

Hudson Valley Moulard Duck is a premium American duck prized for its rich flavor, tender texture, and versatility in the kitchen. Moulard ducks are a distinctive cross between Muscovy and Pekin, a combination valued for excellent meat quality and a well-balanced layer of natural fat. The result is deeply savory, richly marbled duck with a luxurious texture that chefs appreciate.

Whether roasted whole until the skin becomes crisp and golden or prepared as individual cuts, Hudson Valley Moulard Duck brings an elevated, restaurant-quality experience to both professional kitchens and home cooking.

Raised by Hudson Valley Foie Gras in the agricultural region of New York's Hudson Valley, these ducks reflect a tradition of careful farming, quality production, and culinary craftsmanship.

Product Details

Origin: Hudson Valley, New York, USA
Type: Moulard Duck – Leg & Breast Parts
Duck Breed: Moulard (Muscovy × Pekin crossbreed)
Color: Deep ruby-red meat with creamy white fat
Texture: Rich, tender, and succulent when properly cooked
Flavor: Bold, savory, and distinctly duck-forward
Farm Raised: Yes, responsibly and humanely raised
Ingredients: Moulard Duck
Shelf Life: Refrigerate and use within 7–10 days, or freeze for longer storage

Available Variants

Duck Legs

Generously sized whole duck legs are ideal for classic confit, braising, or slow roasting. Long, gentle cooking helps create crisp skin while making the meat exceptionally tender and easy to pull from the bone.

Duck Breasts

Thick, meaty duck breasts feature a substantial layer of rich natural fat. They are especially well suited to pan-searing, allowing the skin to become crisp while the center remains rosy and medium-rare.

Flavor Profile

Hudson Valley Moulard Duck offers a pronounced savory flavor accompanied by subtle earthy notes. Its naturally rich fat helps retain moisture and tenderness while rendering beautifully during cooking. Whether slowly cooked or quickly seared, the duck develops crisp, golden skin and juicy, flavorful meat with a luxurious mouthfeel and lingering finish.

Nutritional Benefits

Duck legs provide several important nutrients in addition to their rich flavor:

High-Quality Protein: Helps support muscle health and contributes to satiety
Iron: Plays an important role in healthy red blood cell production
Zinc: Helps support normal immune function
Healthy Fats: Contains monounsaturated fats as part of its overall fat profile

Nutritional Information

Per 4 oz serving, approximately:

Calories: 330
Protein: 19 g
Total Fat: 28 g
Saturated Fat: 9 g
Cholesterol: 95 mg
Sodium: 85 mg

Serving Suggestions

Classic: Roast the whole duck until the skin is crisp and golden, allowing its natural fat to render and baste the meat during cooking.
Elegant: Pan-sear duck breasts and finish them in the oven, then slice and serve with a cherry, fig, or orange reduction.
Gourmet: Add cooked duck to risotto, pasta, salads, or refined bistro-style entrées.
Pairings: Enjoy with Pinot Noir, Bordeaux-style red blends, or a full-bodied Burgundy.

Shipping & Storage

Shipping: The duck is shipped chilled in insulated packaging with ice packs to help maintain freshness during delivery.

Storage: Keep refrigerated at 32–38°F. If you do not plan to use the duck immediately, freeze it upon arrival for up to 6 months. Thaw gradually in the refrigerator before cooking.

Frequently Asked Questions

Q: What makes Hudson Valley Moulard duck special?

A: The Moulard crossbreed is valued for its rich flavor, balanced fat content, and tender texture, which has made it popular with chefs around the world.

Q: Are these products fully cooked?

A: No. All available variants are raw and must be fully cooked before consumption.

Q: Are the ducks responsibly raised?

A: Yes. The ducks are farm-raised in New York's Hudson Valley with an emphasis on quality, care, and responsible farming practices.

Q: How long can I store them?

A: Fresh duck can be kept refrigerated for approximately 7–10 days. For extended storage, freeze promptly and use within 6 months.

Conclusion

Hudson Valley Moulard Duck combines bold, savory flavor with rich marbling, tender meat, and exceptional versatility. From whole roasted duck to slow-cooked legs and beautifully seared breasts, it is well suited to gourmet home cooking, professional kitchens, and elevated restaurant-style dishes.