Hot Smoked Alaskan King Salmon (1 LB Average)
Hot Smoked Alaskan King Salmon (1 LB Average)
Hot Smoked Alaskan King Salmon offers the rich, naturally buttery character of wild Chinook salmon combined with the deep aroma of hardwood smoke. Carefully brined and hot-smoked at a controlled temperature, each fillet develops a tender, flaky texture with a savory flavor, gentle sweetness, and pleasant smoky finish.
Known for its naturally rich texture and higher fat content, King Salmon is especially well suited to hot smoking. The smoking process brings out the fish’s natural richness while adding depth without overwhelming its clean seafood flavor. Served on its own or incorporated into gourmet dishes, this salmon makes an elegant addition to any meal.
Product Details
Product Type: Hot-Smoked Wild Salmon Fillet
Species: Alaskan King Salmon (Oncorhynchus tshawytscha)
Origin: Wild-caught in Alaskan waters
Preparation: Hand-brined and hot-smoked over natural hardwood at a controlled temperature
Weight: Approximately 1 lb per fillet
Packaging: Vacuum-sealed for freshness
Flavor: Rich, buttery, smoky, and mildly sweet with savory umami notes
Texture: Moist, tender, and flaky
Freshness: Shipped chilled and never frozen
A Rich Taste of Alaskan King Salmon
King Salmon is prized for its naturally rich flesh and substantial texture. A carefully measured brine followed by slow hardwood smoking enhances these qualities, adding a savory smoky character while allowing the salmon’s natural flavor to remain prominent.
The result is a versatile smoked fish that can be served as an appetizer, used in brunch dishes, or incorporated into pasta, salads, and other seafood recipes.
Flavor Profile
- Opening: Rich and buttery with a light touch of sea salt.
- Middle: Gentle hardwood smoke combined with subtle sweetness from the curing process.
- Finish: Smooth and savory, with a lingering umami character and tender texture.
Serving Suggestions
- Classic: Serve chilled or at room temperature with Isigny Ste Mère Crème Fraîche, lemon, and fresh dill.
- Caviar Pairing: Add Beluga, Kaluga, or Coho Caviar for an elegant seafood combination.
- Brunch: Flake over scrambled eggs, avocado toast, or bagels with cream cheese and capers.
- Gourmet Dishes: Incorporate into pasta, risotto, seafood salads, or other savory dishes.
- Appetizer Board: Serve alongside White Toque French Crêpes, artisan cheeses, olives, and other accompaniments.
Nutritional Information
King Salmon naturally provides protein, omega-3 fatty acids, and several vitamins and minerals.
- Omega-3 Fatty Acids: Naturally abundant in salmon.
- Protein: Provides a substantial source of dietary protein.
- Vitamins D & B12: Naturally occurring nutrients found in salmon.
- Minerals: Provides nutrients such as selenium and magnesium.
Nutritional Information per 3 oz Serving:
- Calories: 180
- Protein: 20 g
- Total Fat: 10 g
- Omega-3s: Approximately 1,000 mg
- Sodium: 320 mg
Storage & Handling
Refrigeration: Store at 32–38°F (0–3°C). For best quality, consume within approximately 10 days of purchase.
Freezing: May be frozen for up to 3 months. Thaw gradually in the refrigerator.
Serving Tip: Allow the salmon to come closer to room temperature before serving if desired, which can help bring out its aroma and flavor.
Frequently Asked Questions
Q: What is the difference between hot-smoked and cold-smoked salmon?
A: Hot smoking uses a higher temperature that cooks the salmon, producing a moist, flaky texture. Cold smoking takes place at a much lower temperature and generally produces a softer, silkier texture.
Q: Is Hot Smoked Alaskan King Salmon ready to eat?
A: Yes. Because it is hot-smoked and fully cooked, it can be eaten directly from the package when properly stored.
Q: How should it be served?
A: It can be enjoyed chilled or brought closer to room temperature. Crème fraîche, blinis, lemon, herbs, and caviar all make suitable accompaniments.
Q: Can it be used in cooked recipes?
A: Yes. Flaked smoked salmon can be added to omelets, pasta, chowders, risotto, salads, and other dishes. Gentle reheating is recommended to help preserve its texture.
Q: Is the salmon sustainably sourced?
A: The original description states that the King Salmon is responsibly harvested from Alaskan fisheries with sustainability certifications. Specific certification and fishery information should be confirmed with the supplier.
Hot Smoked Alaskan King Salmon – Premium Wild-Caught
Rich and flaky with a naturally buttery character, this hot-smoked King Salmon highlights the distinctive flavor of wild Alaskan Chinook. Its combination of savory seasoning, hardwood smoke, and tender salmon makes it an excellent choice for serving with crème fraîche and caviar or incorporating into gourmet meals.
