Crab Claw Cutter (Crab Cracker)

The Crab Claw Cutter is designed to make opening crab claws quick, clean, and precise. Its cutting mechanism creates an even opening around the shell while helping keep the delicate crab meat intact and reducing unwanted shell fragments. It can be used to create attractive presentations with lobster, blue crab, king crab, and Dungeness crab claws.

The precision spring-loaded jaws provide a fast and controlled way to open crab shells with minimal mess. The cutter is designed for easy handling and efficient shell removal, making it a practical tool for preparing and presenting premium seafood.

With every product purchased, new oyster beds will be replanted to help support cleaner coastal waters. Let’s Put ‘Em Back.

Features & Specifications

• Precision serrated cutting jaws
• Spring-loaded action
• Easy-open locking mechanism
• Ergonomic handle design
• Non-slip rubber grips
• Durable stainless steel construction
• Patent pending

How to Use

1. Open the locking hinge on the crab cutter.
2. Position the crab claw inside the open serrated jaws, just above the claw joint.
3. Slowly squeeze the handles together so the serrated teeth make a clean, even cut through the shell.
4. Carefully pull the claw apart to expose the intact crab meat.

The Crab Claw Cutter makes shell opening easier while helping preserve the presentation and quality of the crab meat inside.