Bone Marrow FROM 2PC

Fresh Bone Marrow is a luxurious gourmet ingredient appreciated by chefs and food lovers for its rich flavor, creamy texture, and versatility. Sourced from premium pasture-raised beef, each package contains two center-cut marrow bones, exposing the soft, buttery marrow inside — often referred to as “meat butter” for its ability to add richness and depth to a variety of dishes.

When roasted or broiled, the marrow softens and develops a rich, savory character with a smooth, velvety consistency and pronounced umami flavor. It can be served as an elegant appetizer, spread over toasted bread, or incorporated into sauces, stocks, and broths to give everyday dishes a more refined finish.

Product Details

• Origin: USA
• Type: Fresh Beef Bone Marrow
• Cut: Center-cut bones (2 pieces per pack)
• Weight: Approximately 1 lb total
• Condition: Fresh, never frozen
• Storage: Keep refrigerated at 32–38°F; use or freeze within 5 days
• Cooking Methods: Roast, broil, grill, or simmer

Flavor Profile

• Texture: Creamy, silky, and exceptionally soft
• Taste: Rich and nutty with pronounced umami and buttery depth
• Aroma: Savory with subtle sweetness when roasted

Culinary Uses

• Classic Preparation: Roast the marrow bones at 450°F for 15–20 minutes, then serve with toasted baguette and sea salt.
• Gourmet Sauces: Blend roasted marrow into pan sauces for steak or braised meats to add richness.
• Soups & Stocks: Simmer the marrow bones in broths and stocks to contribute depth, body, and natural collagen.
• Modern Pairings: Pair with caviar or Isigny Ste Mère Crème Fraîche for an elevated combination.

Pairing Suggestions

• Condiments: Flaky sea salt, shallot jam, or chimichurri
• Wine: Full-bodied red wines such as Cabernet Sauvignon, Syrah, or Malbec
• Caviar Pairing: Pairs especially well with Ossetra or Kaluga caviar for a luxurious surf-and-turf combination

Nutritional Benefits

Fresh bone marrow is naturally rich in collagen, healthy fats, and iron. It also provides vitamins and minerals, including vitamins A and K2, and is noted as a natural source of nutrients associated with joint, skin, and immune health.

Approximate values per 2 oz serving:

• Calories: 230
• Fat: 25g
• Protein: 2g
• Iron: 0.4mg

Frequently Asked Questions (FAQ)

Q: How do I prepare bone marrow at home?

A: Place the bones in a preheated oven and roast until the marrow becomes soft and begins to bubble. Remove the marrow with a spoon and serve immediately.

Q: Can I use this for broth or soup?

A: Absolutely. Bone marrow can add richness, nutrients, and body to broths, soups, and stews.

Q: Is it safe to eat marrow raw?

A: No. Bone marrow should always be thoroughly cooked before consumption.

Q: Can I freeze bone marrow?

A: Yes. Store it in airtight packaging and freeze for up to 3 months without affecting its quality.

Q: What makes your bone marrow different?

A: Our marrow is sourced from premium grass-fed beef and delivered fresh, helping preserve its flavor, texture, and nutritional qualities.

Fresh Bone Marrow – 2 Pieces brings together rustic character and gourmet appeal. Whether roasted and served on toast, incorporated into a rich sauce, or added to a broth, it provides a deeply satisfying flavor and luxurious texture to a wide range of dishes.