Alaskan Broken King Crab 1 LB
Alaskan Broken King Crab 1 LB
Alaskan Broken King Crab delivers the same rich flavor and quality associated with Alaska's renowned king crab, presented in convenient smaller leg and cluster pieces. Harvested from the cold, pristine waters of Alaska, this crab is prized for its naturally sweet flavor, tender meat, and rich ocean character.
The broken format makes the succulent crab meat easier to access while retaining the qualities that make king crab so popular. These pieces come from premium king crab legs and clusters that are separated or broken during processing, creating smaller sections that are convenient for cooking, incorporating into recipes, or serving on seafood platters.
Fully cooked and flash frozen at peak freshness, Alaskan Broken King Crab offers convenient preparation while preserving the flavor and texture of premium Alaskan seafood.
Product Specifications
- Type: King Crab Pieces
- Origin: Alaska
- Size: Broken leg and cluster segments
- Weight: 1 LB
- Condition: Fully cooked, frozen
- Storage: Keep frozen at 0°F or below
- Preparation: Thaw under refrigeration before reheating
Flavor & Texture Profile
- Texture: Tender and flaky with a firm bite
- Moisture: Naturally juicy and succulent
- Flavor: Sweet, delicate, and rich
- Finish: Lightly briny with buttery undertones
Culinary Applications
- Seafood Pasta & Risotto: Add to seafood pasta or creamy crab risotto.
- Crab Cakes & Stuffing: Incorporate into crab cakes or seafood stuffing.
- Garlic Butter Crab: Warm gently with butter and garlic for a quick and flavorful dish.
- Chowders & Bisques: Mix into seafood chowders, bisques, and other soups.
- Classic Serving: Warm and serve with drawn butter for a simple crab dish.
- Sushi & Salads: Use in sushi rolls, salads, seafood bowls, and other mixed dishes.
Since the crab is already fully cooked, only gentle reheating is needed to warm the meat while helping preserve its delicate texture.
Pairing Recommendations
Condiments: Drawn butter, lemon wedges, garlic herb butter
Sides: Roasted vegetables, rice pilaf, corn on the cob
Wine Pairings: Chardonnay, Champagne, dry Sauvignon Blanc
Nutritional Profile
King crab is a lean seafood that provides a high amount of protein along with several important nutrients:
- High in protein
- Low in fat
- Excellent source of vitamin B12
- Contains zinc and selenium
Per 4 oz serving (approximate):
Calories: 100 | Protein: 20g | Fat: 1g | Sodium: 380mg
Frequently Asked Questions (FAQ)
Q: Is the broken king crab fully cooked?
A: Yes. The crab is fully cooked and flash frozen shortly after harvest to help preserve its freshness and flavor.
Q: What does “broken” king crab mean?
A: “Broken” refers to smaller sections of king crab legs and clusters created when the crab is broken during processing. The flavor and quality remain the same as those of whole king crab legs.
Q: How should I reheat broken king crab?
A: Gently steam the crab or warm it in a pan with butter for approximately 3–5 minutes, or until heated through. Avoid overcooking.
Q: How many servings does a 1 lb package provide?
A: One pound generally provides approximately 1–2 servings, depending on how the crab is prepared and served.
Q: Can broken king crab be used in recipes?
A: Yes. The smaller pieces are particularly convenient for pasta, crab cakes, seafood soups, sushi rolls, salads, and other mixed seafood dishes.
Q: How should the crab be stored?
A: Keep frozen at 0°F or below. After thawing, refrigerate and consume within 1–2 days.
Alaskan Broken King Crab combines the naturally sweet, rich flavor and tender texture of premium king crab with a convenient format that is easy to prepare and use. Whether incorporated into an elegant seafood recipe or served simply with butter, these Alaskan crab pieces bring versatile, restaurant-quality seafood to the table.
