49th Star Pink Ikura 1 kg (2.2 lbs)
49th Star Pink Ikura 1 kg (2.2 lbs)
49th Star Pink Ikura is made from Pink salmon roe that is carefully cured to maintain its bright orange color, fresh flavor, and delicate popping texture. The roe features small, tender pearls with a mild and well-balanced taste, making it suitable for sushi, rice dishes, seafood platters, and gourmet appetizers. The 1 kg container is a practical option for restaurants, catering businesses, events, and those who use larger quantities of salmon roe.
Product Details
- Brand: 49th Star
- Product: Pink Ikura
- Species: Pink Salmon
- Net Weight: 1 kg
- Condition: Chilled
- Storage: Keep refrigerated. After opening, continue refrigeration and consume within the recommended timeframe for the best quality.
- Important: Sold as-is and intended as raw material for further processing. This is not a finished or ready-to-eat product. The seller is not responsible for the final result after processing.
Flavor & Texture
Pink salmon roe has a mild, lightly briny flavor with subtle buttery notes. Its small, tender pearls create a gentle pop and provide a clean, fresh taste that works well in both traditional Japanese cuisine and contemporary seafood dishes.
Culinary Uses
- Use as a topping for sushi, sashimi, and hand rolls.
- Add to rice bowls, poke bowls, or chirashi.
- Garnish smoked salmon, oysters, and assorted seafood platters.
- Serve with blinis, crème fraîche, and fresh herbs for appetizers.
- Add to canapés, avocado toast, or deviled eggs.
- Use as a finishing ingredient for seafood pasta and other gourmet recipes.
Frequently Asked Questions
Q: What is 49th Star Pink Ikura?
A: It is cured salmon roe made from Pink salmon, featuring small pearls, a vibrant orange appearance, and a mild, balanced flavor.
Q: Is it ready to eat?
A: Yes. The ikura is fully prepared and ready to serve straight from the refrigerator.
Q: What does Pink Ikura taste like?
A: It has a mild, lightly briny flavor with subtle buttery notes. The small, tender pearls provide a delicate popping sensation.
Q: What dishes can I make with it?
A: Pink Ikura can be incorporated into sushi, sashimi, rice bowls, poke bowls, seafood platters, appetizers, and many other gourmet seafood recipes.
Q: Is the 1 kg size suitable for restaurants or catering?
A: Yes. The larger 1 kg container is well suited for restaurants, catering services, events, and other applications where a greater quantity of salmon roe is needed.
