{"product_id":"usda-prime-ribeye-bone-in-boneless","title":"USDA Prime Ribeye (Bone-In \u0026 Boneless)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Prime Ribeye\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a premium American beef cut known for its generous marbling, tenderness, and rich, buttery flavor. Selected from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Prime-grade cattle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, each ribeye offers excellent juiciness and a satisfying texture. Choose the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBone-In Ribeye ($38.99\/lb)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a more traditional presentation and bold flavor, or the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBoneless Ribeye ($44.99\/lb)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for convenient preparation, slicing, and serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFreshly cut to order, these ribeyes contain abundant intramuscular marbling that gradually melts during cooking, adding richness and moisture to every bite. Whether grilled, pan-seared, or roasted, the result is a flavorful steak with the luxurious quality associated with a classic steakhouse meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USDA Prime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut Options:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bone-In ($52.33\/lb) | Boneless ($60\/lb)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAverage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.5–3 lb per steak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; use within 3–5 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and substantial with a rich, satisfying mouthfeel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Buttery, intensely beefy, and savory\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMarbling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Generous fine marbling that melts during cooking and contributes to flavor and juiciness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ideal for creating a deeply caramelized exterior while keeping the center juicy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePan-Searing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finish with butter, garlic, and fresh herbs for added richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Well suited for preparing a traditional rib roast as a centerpiece.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eServing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pairs naturally with rich sauces, creamy mashed potatoes, or sautéed mushrooms.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black truffle butter, Dijon mustard, chimichurri\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Malbec, aged Bordeaux\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe ribeye provides complete protein along with iron and zinc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 6 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 450 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 42g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 32g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.7mg | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eZinc:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4mg\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Prime Ribeyes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are sourced exclusively from certified American farms following humane and sustainable ranching practices. The cattle are pasture-raised and grain-finished to support consistent tenderness, marbling, and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between USDA Prime and Choice or Select beef?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USDA Prime beef has the highest level of marbling among the USDA quality grades, which contributes to greater tenderness, juiciness, and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Should I choose bone-in or boneless ribeye?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bone-in ribeye provides a traditional presentation and bold flavor, while boneless ribeye is easier to slice and offers convenient, even searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I freeze the ribeye?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. It can be frozen for up to 6 months when properly sealed in airtight packaging to help maintain quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the best way to cook it?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the steak to come toward room temperature, season generously with salt, and begin with a high-heat sear before finishing it to your preferred level of doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Fresh Prime Ribeye\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines generous marbling, tenderness, and rich beef flavor in a classic premium cut. Available bone-in or boneless, it is suited for everything from a simple high-heat sear to an impressive roast and delivers a refined steakhouse-style experience at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Bone-In Fresh Prime Ribeye (2.5-3 lbs Average)","offer_id":53529011552545,"sku":null,"price":157.0,"currency_code":"USD","in_stock":false},{"title":"Boneless Fresh Prime Ribeye (1 lb Average)","offer_id":53529011585313,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_22-51-45.jpg?v=1789797118","url":"https:\/\/eatcaviaro.com\/products\/usda-prime-ribeye-bone-in-boneless","provider":"Caviaro","version":"1.0","type":"link"}