Uni Butter
Uni Butter
Uni Butter brings together the rich, creamy character of premium butter and the distinctive ocean flavor of sea urchin. Made to showcase the natural sweetness and briny depth of fresh uni, this specialty compound butter has a smooth, silky consistency and an intensely savory umami profile. It melts effortlessly into warm foods, adding a delicate ocean aroma and rich, creamy finish.
Made with premium sea urchin roe and rich butter, this indulgent ingredient captures the sweet, creamy, and savory qualities associated with fresh uni. Its luxurious texture and vibrant seafood flavor make it an excellent choice for chefs and seafood enthusiasts looking to transform simple dishes into elevated creations.
Key Features
Rich & Umami-Rich: A smooth blend of premium butter and sea urchin delivers a deep, savory ocean flavor.
Silky & Creamy: Its soft, luxurious texture melts easily into warm dishes.
Premium Ingredients: Prepared with high-quality butter and carefully selected sea urchin.
Gourmet Specialty: A chef-inspired compound butter designed to add a restaurant-style touch to everyday meals.
Culinary Uses
Seafood Finishing Butter: Melt over grilled fish, scallops, lobster, or crab for an indulgent finishing touch.
Pasta & Risotto: Stir into warm pasta or risotto to add creamy richness and a subtle briny depth.
Steak & Surf and Turf: Place a slice over a hot steak or combine with seafood for an extra layer of savory umami flavor.
Bread & Crostini: Spread over warm bread, toast, or crostini for a rich and decadent appetizer.
Frequently Asked Questions (FAQ)
Q: What is Uni Butter?
A: Uni Butter is a compound butter created by combining premium sea urchin roe (uni) with rich butter. The result is a creamy, flavorful spread with an intense umami character.
Q: What does Uni Butter taste like?
A: It has a rich, buttery texture with the naturally sweet, briny, and subtly nutty flavor commonly associated with fresh sea urchin.
Q: How should Uni Butter be stored?
A: Keep refrigerated at 35–40°F (1.6–4.4°C). For the best flavor and texture, use within several days after opening.
Q: Can Uni Butter be frozen?
A: Yes. Uni Butter can be frozen to help extend its shelf life. Wrap it securely to maintain its flavor and help prevent freezer burn.
Q: What dishes pair well with Uni Butter?
A: It works especially well with seafood, pasta, risotto, steak, grilled vegetables, and warm bread.
Q: Is Uni Butter ready to eat?
A: Yes. It is fully prepared and ready to spread, melt, or mix into your favorite dishes.
Bring the rich flavor of the ocean to your table with Uni Butter. Its creamy texture and savory sea urchin character make it an easy way to add a gourmet touch to everything from warm toast and pasta to refined seafood dishes.
