{"product_id":"spanish-bluefin-tuna-1-lb-average","title":"Spanish Bluefin Tuna (1 lb average)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpanish Bluefin Tuna\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is celebrated around the world as a premium sashimi delicacy, prized for its intense crimson color, beautiful marbling, and exceptionally buttery texture. Harvested from the clean waters of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMediterranean and North Atlantic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this exceptional tuna offers the rich flavor and freshness associated with high-end Bluefin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach portion is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecut to order into a saku block\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, creating a uniform shape that is convenient for sashimi preparation. Highly regarded in Japanese cuisine, Bluefin Tuna is known for its deep umami character, luxurious richness, and melt-in-your-mouth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spain (Mediterranean \u0026amp; North Atlantic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Sashimi-Grade Bluefin Tuna\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Saku block, cut to order\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 lb average per piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFreshness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Always fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 2–3 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAvailable Cuts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBluefin Fresh Kama Toro – $168.74\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe exceptionally rare collar cut, known for its intense richness, buttery character, and generous marbling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBluefin Fresh Otoro – $121.49\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA premium belly cut featuring abundant marbling and an exceptionally smooth, silky texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBluefin Fresh Chutoro – $94.49\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA beautifully balanced cut between lean and fatty tuna, offering tenderness, richness, and refined flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBluefin Fresh Akami – $67.49\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLean, ruby-red tuna with a firm texture and a clean, pronounced flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpanish Bluefin offers a rich combination of buttery texture, subtle sweetness, and pronounced oceanic umami. The more heavily marbled \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOtoro and Chutoro\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cuts provide an exceptionally rich and silky eating experience, while \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAkami\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is leaner, cleaner, and more refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi \u0026amp; Nigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly for traditional sashimi or nigiri sushi.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eToro Maki:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use the rich belly cuts in premium toro rolls.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTataki:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly sear the exterior while keeping the center tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eToro Steak:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Prepare the fattier cuts with a quick sear for a rich tuna steak.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLuxury Fusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with Isigny Ste Mère Crème Fraîche or fine Ossetra Caviar for an elevated combination of Japanese and European flavors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh wasabi, premium soy sauce, and pickled ginger\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Champagne, dry sake, or crisp white wine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBluefin Tuna provides a combination of high-quality protein and important nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eRich in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOmega-3 fatty acids\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which support heart and brain health\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAn excellent source of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elean protein\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and vitamin B12\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProvides \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eselenium\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and naturally occurring antioxidants\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes Spanish Bluefin Tuna special?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spanish Bluefin is highly valued for its deep red color, superior marbling, buttery texture, and rich flavor. It is widely sought after for premium sushi and fine-dining preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between Otoro, Chutoro, and Akami?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each cut comes from a different area and has its own fat content and texture:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOtoro:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The fattiest belly cut, exceptionally rich and buttery.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eChutoro:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A medium-fat cut that balances richness with a more substantial texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAkami:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A lean, meaty cut with a clean and bold tuna flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is the tuna packaged?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each portion is hand-cut into an approximately 1 lb saku block, vacuum-sealed to help maintain freshness, and delivered chilled, never frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is the tuna sustainable?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our Spanish Bluefin Tuna is responsibly sourced from regulated Mediterranean and Atlantic fisheries that follow sustainable catch and farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can Bluefin Tuna be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Although the tuna is delivered fresh, it can be frozen to extend its shelf life. For the best texture and flavor, enjoy it fresh within 2–3 days of delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should it be served?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For sashimi, slice the tuna thinly across the grain and serve chilled. It can also be lightly seared for tataki-style dishes. Traditional accompaniments include soy sauce, wasabi, and pickled ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePremium Spanish Bluefin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpanish Bluefin Tuna\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents the rich and refined side of premium seafood, combining deep umami, luxurious marbling, and an exceptionally tender texture. From simple sashimi and nigiri to lightly seared tataki and elegant omakase-style presentations, its distinctive character makes it a standout choice for sophisticated seafood dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Bluefin Fresh Kama Toro","offer_id":53539006808353,"sku":null,"price":168.74,"currency_code":"USD","in_stock":false},{"title":"Bluefin Fresh Otoro","offer_id":53539006841121,"sku":null,"price":121.49,"currency_code":"USD","in_stock":false},{"title":"Bluefin Fresh Chutoro","offer_id":53539006873889,"sku":null,"price":94.49,"currency_code":"USD","in_stock":false},{"title":"Bluefin Fresh Akami","offer_id":53539006906657,"sku":null,"price":67.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_20-28-21.jpg?v=1789961321","url":"https:\/\/eatcaviaro.com\/products\/spanish-bluefin-tuna-1-lb-average","provider":"Caviaro","version":"1.0","type":"link"}