{"product_id":"prime-28-day-dry-aged-ny-strip-1-lb-average","title":"Prime 28 Day Dry Aged NY Strip (1 lb Average)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRich, refined, and carefully balanced, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime 30-Day Dry-Aged New York Strip\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings classic steakhouse quality together with the depth created by time and controlled aging. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Prime beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and dry-aged for 30 days, this strip develops a deeper umami character, improved tenderness, and a clean, intensely beefy finish that appeals to both chefs and steak enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe steak is dry-aged under carefully monitored conditions, following the same precision used throughout our larger dry-aging program. We are one of only five locations in the United States that also dry-age fish, requiring precise management of temperature, humidity, and airflow. That same attention to detail helps create the consistency, concentrated flavor, and refined character of this cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USDA Prime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New York Strip\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30 days, dry-aged\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate at 32–38°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use within 3–4 days after purchase or freeze immediately\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm with a tender, well-developed structure\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep beef umami with delicate nutty notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clean, savory, and lingering\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe dry-aging process concentrates the steak's natural flavors while maintaining the recognizable structure and character of a New York strip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHigh-Heat Searing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook in a cast-iron skillet or over a hot grill to develop a rich crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eReverse Searing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A great method for achieving even cooking and precise doneness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSimple Preparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Best enjoyed medium-rare with sea salt and freshly cracked pepper.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLuxury Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Complement with bone marrow butter, bordelaise sauce, or a light caviar garnish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeasonings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flaked sea salt, freshly cracked black pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSauces:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bordelaise, peppercorn sauce, bone marrow butter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Barolo, Malbec\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProvides high-quality protein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContains iron, zinc, and B vitamins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 260 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 24g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 20g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15% DV\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does 30 days of dry-aging do to the steak?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The aging process concentrates the beef's natural flavor, enhances tenderness, and creates a more pronounced umami profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What level of doneness is recommended?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-rare allows the steak's structure, juiciness, and developed flavor to stand out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can the steak be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. If you do not plan to use it within a few days, freeze it promptly to help maintain its quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime 30-Day Dry-Aged New York Strip\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents carefully controlled steak aging, combining a structured texture with concentrated savory flavor and a refined finish. It is designed for those who appreciate premium beef and traditional steakhouse preparation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53528999199009,"sku":null,"price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_22-35-38.jpg?v=1789796148","url":"https:\/\/eatcaviaro.com\/products\/prime-28-day-dry-aged-ny-strip-1-lb-average","provider":"Caviaro","version":"1.0","type":"link"}