{"product_id":"mr-moris-grey-mullet-bottarga-di-muggine","title":"Mr. Moris Grey Mullet Bottarga Di Muggine","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMr. Moris Bottarga di Muggine is made from salted, pressed, and dried grey mullet roe in the traditional Italian style. It has a concentrated savory flavor with a briny, slightly salty taste and firm texture. Bottarga can be sliced thinly or grated over pasta, seafood, salads, and other dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mr. Moris\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured and dried grey mullet roe (Bottarga di Muggine)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to eat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate after opening and keep tightly wrapped\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBottarga has a bold, savory and briny flavor with concentrated umami and natural saltiness. When thinly sliced, it has a firm texture; when finely grated, it blends easily into warm dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePasta:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grate over spaghetti, seafood pasta, or risotto.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCrostini:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly and serve over toasted bread with olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSalads:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grate or shave over fresh salads and vegetables.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eClassic Italian Preparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Combine with spaghetti, olive oil, and lemon zest.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeafood Dishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use as a finishing ingredient for fish and shellfish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePizza:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add a small amount as a savory topping.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is bottarga?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bottarga is salted, pressed, and dried fish roe, most commonly made from grey mullet. It is used as a concentrated savory ingredient in Mediterranean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I use bottarga?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grate it over pasta, risotto, or seafood, or slice it thinly for crostini and appetizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I store bottarga?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep it tightly wrapped and refrigerated after opening. Follow the package instructions for the recommended storage period.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMr. Moris Grey Mullet Bottarga di Muggine is cured and dried grey mullet roe from Italy with a bold, savory flavor and firm texture. It is ready to eat and can be grated, shaved, or thinly sliced to add depth to pasta, seafood, salads, and appetizers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539148628257,"sku":null,"price":74.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_22-09-20.jpg?v=1789967375","url":"https:\/\/eatcaviaro.com\/products\/mr-moris-grey-mullet-bottarga-di-muggine","provider":"Caviaro","version":"1.0","type":"link"}