{"product_id":"monkfish-liver-ankimo-鮟肝","title":"Monkfish Liver (Ankimo 鮟肝)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMonkfish Liver, known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAnkimo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, is a traditional Japanese delicacy valued for its rich, creamy texture and deep umami flavor. Often compared to foie gras, Ankimo is gently steamed, rolled, and vacuum-sealed for convenient serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe it chilled and sliced into medallions with ponzu, scallions, and grated daikon for a classic Japanese preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan \/ USA (North Atlantic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLophius americanus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Monkfish)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Sashimi-Grade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole steamed liver, ready to slice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 whole liver\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $67.50 each\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, steamed, and vacuum-sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 3 days after opening\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light orange to golden\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth, creamy, and buttery\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Savory, rich, mildly briny, with a slight sweetness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich umami with a clean ocean flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Ankimo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice chilled and serve with ponzu, scallions, and grated daikon.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi Platters:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add sliced Ankimo alongside sashimi for a rich contrast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAppetizers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with pickled vegetables or a citrus-based sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eToast or Blinis:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spread lightly over toast or blinis with crème fraîche or other preferred toppings.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ponzu, yuzu kosho, grated daikon, and scallions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Junmai sake, Champagne, or dry sherry\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNutritional values are approximate and may vary by product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePer 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCalories: 170\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 17g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFat: 11g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVitamin A: 60% DV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIron: 15% DV\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Monkfish Liver is sourced from fisheries in the North Atlantic and Japan and prepared using traditional Japanese processing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is Ankimo?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Ankimo is monkfish liver, traditionally served in Japanese cuisine. Its smooth texture and rich umami flavor are often compared to foie gras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is Ankimo served?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It is typically chilled, sliced into medallions, and served with ponzu, scallions, and grated daikon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is Ankimo raw?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: No. This product is steamed before serving. It is ready to slice and eat after proper refrigeration and handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I store it?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Keep refrigerated at 32–38°F and consume within 3 days after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does Ankimo taste like?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It has a rich, creamy texture with savory umami, mild briny notes, and a slight sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMonkfish Liver (Ankimo)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a rich, creamy texture and deep umami flavor in a convenient, ready-to-slice format. Serve chilled with traditional Japanese accompaniments or use it in appetizers and sashimi presentations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539034693921,"sku":null,"price":67.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_21-01-34.jpg?v=1789963309","url":"https:\/\/eatcaviaro.com\/products\/monkfish-liver-ankimo-%e9%ae%9f%e8%82%9d","provider":"Caviaro","version":"1.0","type":"link"}