{"product_id":"kanefuku-tarako-seasoned-pollack-caviar-2-5-oz","title":"Kanefuku Tarako Seasoned Pollack Caviar 2.5 oz","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKanefuku Tarako is seasoned Alaska pollack roe prepared in the Japanese style. Tarako has a mild, savory flavor, light saltiness, and a soft roe texture. It is ready to eat after thawing and works well in rice dishes, pasta, eggs, sushi, and appetizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kanefuku\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan \/ Japanese-style preparation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seasoned Alaska Pollack Roe (Tarako)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Frozen; ready to eat after thawing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep frozen or refrigerated according to package instructions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAfter Opening:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated and consume promptly\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTarako has a mild, savory and slightly briny flavor with a clean seafood umami. The texture is soft with small roe pearls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ementaiko\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, tarako is generally not spicy and has a milder flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRice Bowls:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve over hot steamed rice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOnigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use as a filling for Japanese rice balls.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTarako Pasta:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mix with butter, cream, or olive oil for a simple pasta sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEggs:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add to omelets, tamagoyaki, or scrambled eggs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSushi \u0026amp; Toast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use as a topping for sushi rolls, toast, or crackers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpread:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mix with mayonnaise for a mild seafood spread.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is tarako?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tarako is salted and seasoned pollack roe commonly used in Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is tarako spicy?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional tarako is generally mild and not spicy. Mentaiko is the seasoned pollack roe typically associated with a spicy flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I eat tarako?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It can be served with rice, used in pasta or eggs, or added to sushi, toast, and other appetizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I store it?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep frozen or refrigerated according to the package instructions. Once opened, keep refrigerated and consume promptly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKanefuku Tarako is seasoned pollack roe with a mild, savory flavor and soft texture. It is a versatile Japanese ingredient for rice bowls, onigiri, pasta, eggs, sushi, and appetizers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539137945889,"sku":null,"price":16.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_22-04-24.jpg?v=1789967076","url":"https:\/\/eatcaviaro.com\/products\/kanefuku-tarako-seasoned-pollack-caviar-2-5-oz","provider":"Caviaro","version":"1.0","type":"link"}