Jumbo Norwegian Red King Crab 6-8 or 9-10 LBS: Live or Cooked

Jumbo Norwegian Red King Crab makes an impressive centerpiece for special occasions and memorable seafood dinners. Harvested from the cold waters of Norway, this premium crab is prized for its exceptionally large legs, tender meat, and naturally sweet flavor. Whether you prefer the experience of preparing a whole crab yourself or the convenience of receiving it fully cooked, it is an excellent choice for celebrations, seafood feasts, and elevated dining at home.

Product Details

• Origin: Norway
• Type: Whole Red King Crab
• Species: Paralithodes camtschaticus
• Available Sizes: 6–8 lbs or 9–10 lbs per whole crab
• Options: Live or Fully Cooked
• Color: Deep red shell when cooked / dark burgundy when live, with white meat
• Texture: Firm, tender, and flaky
• Flavor: Naturally sweet, rich, buttery, with clean ocean notes
• Wild Caught: Yes
• Ingredients: Red King Crab

Shelf Life

• Live: Cook immediately after arrival
• Cooked: Refrigerate and consume within 2–3 days, or freeze for longer storage

Important Note – Live Option

If you select the live crab option, the crab will be shipped live, and a video will be provided before shipment. We are not responsible for how UPS handles the package during transportation.

We strongly recommend selecting the cooked option if you prefer greater convenience. If ordering live, please understand that the crab may occasionally arrive no longer alive; however, it will still be 100% fresh and safe to eat.

Flavor Profile

Norwegian Red King Crab is valued for its naturally sweet meat and delicate briny character. The flesh is thick, juicy, and slightly fibrous, providing a satisfying bite that works well with both simple seasonings and richer sauces. When properly cooked, the meat becomes wonderfully tender and buttery with a clean, elegant seafood finish.

Nutritional Benefits

Red King Crab provides a range of nutrients while remaining a relatively lean seafood choice:

• High-Quality Protein: Helps support muscle growth and contributes to satiety
• Low Fat: A lean seafood option with very little saturated fat
• Vitamin B12: Supports normal energy production and nerve function
• Zinc & Selenium: Help support immune function and antioxidant protection

Nutritional Information

Per 4 oz serving, approximately:

• Calories: 130
• Protein: 24 g
• Total Fat: 2 g
• Saturated Fat: 0.3 g
• Cholesterol: 80 mg
• Sodium: 900 mg

Serving Suggestions

Classic: Steam or boil the crab and serve the meat with melted butter and fresh lemon.

Elegant: Crack open the legs and serve the chilled meat with cocktail sauce or mignonette.

Gourmet: Add the crab meat to pasta, risotto, or premium seafood platters.

Refined: Lightly grill the crab with garlic butter and fresh herbs for additional depth of flavor.

Wine Pairings: Champagne, Chardonnay, Sauvignon Blanc, or other crisp sparkling wines complement the crab beautifully.

Shipping & Storage

Shipping: Orders are carefully packed with insulation and ice packs to help maintain quality during transportation. Live orders are packaged using appropriate live-seafood packaging.

Storage:

• Live: Keep chilled and cook immediately upon arrival.
• Cooked: Refrigerate at 32–38°F or freeze for up to 3 months. Thaw slowly under refrigeration before serving.

Frequently Asked Questions

Q: What is the difference between the live and cooked options?

A: Live crab provides the experience of preparing the freshest possible product and should be cooked immediately after arrival. The cooked option is already prepared, making it more convenient to reheat or serve.

Q: Is the crab wild caught?

A: Yes. Norwegian Red King Crab is wild caught in the cold waters of Norway.

Q: How much meat can I expect?

A: Red King Crab provides a generous amount of meat, particularly from its large legs and claws, making it well suited for sharing.

Q: How should I prepare a live crab?

A: For the best quality and safety, live crab should be steamed or boiled immediately after it arrives.

Conclusion

Jumbo Norwegian Red King Crab combines impressive size, naturally sweet meat, rich buttery flavor, and premium presentation. Whether served simply with lemon and drawn butter, incorporated into an elegant seafood dish, or presented as the centerpiece of a celebration, this whole Norwegian king crab makes for an exceptional dining experience.