Japanese Uni Tray 300 g

apanese Uni, or sea urchin, is known for its creamy texture, mild sweetness, and rich ocean flavor. This uni is sourced from Hokkaido, Japan, and packed in a 300g wooden tray for convenient serving and presentation.

Serve it chilled on its own, over sushi rice, or use it in pasta, risotto, and other seafood dishes.

Product Details

• Origin: Hokkaido, Japan
• Species: Strongylocentrotus intermedius
• Grade: Premium Sashimi-Grade
• Form: 300g wooden tray
• Price: $315
• Condition: Fresh, never frozen
• Storage: Keep refrigerated at 32–38°F; consume within 2 days of opening

Flavor & Texture

• Color: Golden to deep amber
• Texture: Creamy, silky, and smooth
• Flavor: Sweet, buttery, mildly briny, and rich in umami
• Finish: Clean ocean flavor with a slight sweetness

Culinary Uses

• Sashimi: Serve chilled on its own.
• Sushi: Use for uni nigiri or gunkan maki.
• Pasta & Risotto: Stir gently into finished dishes for a creamy seafood flavor.
• Appetizers: Serve with toast, crackers, or other seafood accompaniments.
• Pairings: Combine with caviar or crème fraîche for additional richness.

Pairing Suggestions

• Condiments: Sea salt, yuzu zest, or ponzu
• Beverages: Junmai Daiginjo sake, Champagne, or Chardonnay

Nutritional Information

Nutritional values are approximate and may vary by product.

Per 4 oz serving:

• Calories: 120
• Protein: 12g
• Fat: 5g
• Omega-3: 800mg
• Sodium: 200mg

Sourcing

The product is sourced from Hokkaido, Japan, and prepared and packed for freshness. Any specific sustainability, harvesting, or certification claims should be confirmed against the supplier's documentation.

Frequently Asked Questions

Q: What does Uni taste like?
A: Uni has a creamy texture with a naturally sweet, mildly briny flavor and strong umami notes.

Q: Can I eat it raw?
A: This product is listed as sashimi-grade and intended for raw consumption when handled and stored according to proper food-safety guidelines.

Q: How should I serve Uni?
A: It is best served chilled, either on its own, over sushi rice, or as part of sushi and sashimi dishes.

Q: How long does it stay fresh?
A: Keep refrigerated at 32–38°F and consume within 2 days after opening.

Product Summary

Japanese Uni (Sea Urchin) offers a creamy texture, mild sweetness, and rich ocean flavor. Packed in a 300g tray, it is suitable for sushi, sashimi, appetizers, pasta, risotto, and other seafood preparations.