Japanese Kanpachi

Japanese Fresh Kanpachi, also known as Greater Amberjack, is a popular sashimi fish known for its clean flavor, firm texture, and mild sweetness. It has a smooth texture and a light, buttery finish that works well in both raw and cooked preparations.

Each piece is prepared as a 1 lb saku block, trimmed and ready to slice for sashimi, sushi, or other seafood dishes.

Product Details

• Origin: Japan — Kagoshima and Kyushu regions
• Species: Seriola dumerili (Greater Amberjack)
• Grade: Sashimi-grade
• Cut: Trimmed saku block, ready to slice
• Weight: Approximately 1 lb per piece
• Condition: Fresh, never frozen
• Price: $67.5/lb
• Storage: Keep refrigerated at 32–38°F. Consume within 2–3 days.

Flavor Profile

Kanpachi has a clean, mildly sweet flavor with a subtle buttery finish. Its flesh is pale pink with a firm yet tender texture.

• Color: Pale pink with slight translucence
• Texture: Firm, tender, and smooth
• Taste: Clean, mildly sweet, and lightly buttery

Culinary Uses

• Sashimi: Slice thinly and serve with wasabi or soy sauce.
• Nigiri Sushi: Serve over seasoned sushi rice.
• Tataki: Lightly sear the outside for added flavor.
• Cooked Dishes: Grill or pan-sear for a simple seafood preparation.
• Fusion Dishes: Pair with yuzu kosho, ponzu, ginger, or citrus.

Pairing Suggestions

• Condiments: Yuzu ponzu, sea salt, grated ginger, wasabi
• Beverages: Dry sake, sparkling wine, or light white wine

Nutritional Information

Kanpachi provides protein and naturally occurring omega-3 fatty acids, along with nutrients such as vitamin D and selenium.

Approximate nutrition per 4 oz serving:

• Calories: 130
• Protein: 25g
• Fat: 3g
• Omega-3: 750mg
• Sodium: 40mg

Nutrition values are approximate and may vary.

Sourcing

Our Japanese Kanpachi is farm-raised in Japan using aquaculture practices designed to maintain fish quality, consistent texture, and freshness.

Frequently Asked Questions

Q: How does Kanpachi differ from Hamachi?
A: Kanpachi is generally firmer and leaner, with a clean and mildly sweet flavor. Hamachi tends to have a richer and more pronounced fatty texture.

Q: Is it sashimi-grade?
A: This product is prepared and sold as sashimi-grade for raw consumption.

Q: Can Kanpachi be eaten raw or cooked?
A: Yes. It can be served as sashimi or sushi, or cooked by grilling, searing, or pan-frying.

Q: How is it packaged?
A: Each piece is prepared as a 1 lb saku block and packaged for refrigerated storage.

Q: Is Kanpachi sustainable?
A: The fish is farm-raised in Japan using aquaculture methods designed to support consistent production and fish quality.

Q: How long does it last?
A: Keep refrigerated at 32–38°F and consume within 2–3 days.

Product Summary

Japanese Fresh Kanpachi offers a clean, mildly sweet flavor with a firm, smooth texture. Its versatility makes it suitable for sashimi, sushi, tataki, grilling, and other seafood preparations.