Japanese Fresh Scallops U10 (EA)

Experience the refined taste of Japanese Fresh Scallops (Hotate), a highly prized seafood delicacy from the cold northern waters of Hokkaido. Famous for their natural sweetness, smooth buttery texture, and beautiful ivory appearance, these scallops are harvested live, carefully hand-shucked, and promptly chilled to maintain their exceptional freshness and quality.

Our U10 scallops, meaning there are fewer than 10 scallops per pound, are especially large, plump, and tender. Naturally rich in umami, they are an excellent choice for sashimi, searing, carpaccio, and creative fusion dishes, bringing the clean flavors and elegance associated with Japanese seafood cuisine.

Product Details

• Origin: Hokkaido, Japan
• Species: Patinopecten yessoensis (Japanese Sea Scallop)
• Grade: Premium Sashimi-Grade (Hotate)
• Size: U10 (10 pieces or fewer per pound)
• Condition: Fresh, never frozen
• Price: $10,88 each
• Storage: Refrigerate at 32–36°F; consume within 2–3 days

Flavor Profile

Japanese Hotate Scallops are prized for their naturally sweet flavor and creamy, velvety consistency. They have a clean, lightly briny aroma followed by a rich buttery finish. When enjoyed raw, the texture is exceptionally smooth and almost silky, gradually releasing layers of sweetness and delicate ocean flavor.

• Color: Ivory to translucent white
• Texture: Plump, tender, and velvety
• Taste: Sweet, creamy, and delicately briny

Culinary Uses

• Sashimi & Nigiri: Slice raw for traditional Hotate nigiri or elegant sashimi presentations.
• Carpaccio: Cut into thin slices and finish with yuzu and olive oil.
• Seared Scallops: Quickly sear both sides to create a golden caramelized exterior while keeping the center buttery and tender.
• Fusion Dishes: Pair with Isigny Ste Mère Crème Fraîche or Beluga Hybrid Caviar for an indulgent presentation.

Pairing Suggestions

• Condiments: Yuzu kosho, soy sauce, and citrus ponzu
• Beverages: Champagne, Chardonnay, and chilled sake

Nutritional Benefits

Hotate scallops are naturally lean and provide a variety of valuable nutrients:

• Excellent source of protein and vitamin B12
• Contains omega-3 fatty acids and magnesium
• Naturally low in fat and calories, making them suitable for light and refined meals

Approximate nutrition per 4 oz serving:

90 calories | 19g protein | 1g fat | 100mg sodium | 30mg cholesterol

Sustainability & Sourcing

Our Hokkaido Scallops are sustainably harvested using eco-conscious aquaculture and selective dredging practices intended to help maintain healthy seabeds and support marine biodiversity. The cold, plankton-rich waters surrounding Hokkaido are known for producing scallops with exceptional sweetness, purity, and quality.

Frequently Asked Questions

Q: Are these scallops sashimi-grade?
A: Yes. They are freshly harvested and handled according to high sashimi-grade standards and are intended for raw consumption.

Q: What does “U10” mean?
A: U10 means there are fewer than 10 scallops per pound, indicating an especially large and plump scallop size.

Q: Can these scallops be cooked?
A: Absolutely. They are excellent raw but can also be seared, grilled, or incorporated into a variety of hot dishes.

Q: Are the scallops ever frozen?
A: No. These scallops are shipped fresh and never frozen to help preserve their delicate texture.

Q: How long will they stay fresh?
A: When stored properly under refrigeration, they maintain peak quality for approximately 2–3 days after delivery.

Q: Where do the scallops come from?
A: They are sustainably harvested from Hokkaido, Japan, a region renowned for producing exceptionally sweet and high-quality scallops.

Premium Hokkaido Hotate

Japanese Fresh Scallops (Hotate U10) offer an elegant combination of sweetness, tenderness, and pristine freshness. Whether enjoyed raw as sashimi, lightly seared, prepared as carpaccio, or paired with caviar and crème fraîche, these premium scallops add a sophisticated touch to any seafood presentation.