{"product_id":"hot-smoked-alaskan-king-salmon-1-lb-average","title":"Hot Smoked Alaskan King Salmon (1 LB Average)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHot Smoked Alaskan King Salmon offers the rich, naturally buttery character of wild Chinook salmon combined with the deep aroma of hardwood smoke. Carefully brined and hot-smoked at a controlled temperature, each fillet develops a tender, flaky texture with a savory flavor, gentle sweetness, and pleasant smoky finish.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKnown for its naturally rich texture and higher fat content, King Salmon is especially well suited to hot smoking. The smoking process brings out the fish’s natural richness while adding depth without overwhelming its clean seafood flavor. Served on its own or incorporated into gourmet dishes, this salmon makes an elegant addition to any meal.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProduct Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hot-Smoked Wild Salmon Fillet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alaskan King Salmon (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eOncorhynchus tshawytscha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild-caught in Alaskan waters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-brined and hot-smoked over natural hardwood at a controlled temperature\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1 lb per fillet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed for freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich, buttery, smoky, and mildly sweet with savory umami notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Moist, tender, and flaky\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFreshness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Shipped chilled and never frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Rich Taste of Alaskan King Salmon\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKing Salmon is prized for its naturally rich flesh and substantial texture. A carefully measured brine followed by slow hardwood smoking enhances these qualities, adding a savory smoky character while allowing the salmon’s natural flavor to remain prominent.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe result is a versatile smoked fish that can be served as an appetizer, used in brunch dishes, or incorporated into pasta, salads, and other seafood recipes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOpening:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich and buttery with a light touch of sea salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMiddle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle hardwood smoke combined with subtle sweetness from the curing process.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and savory, with a lingering umami character and tender texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eClassic:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve chilled or at room temperature with \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eIsigny Ste Mère Crème Fraîche\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e, lemon, and fresh dill.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCaviar Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add Beluga, Kaluga, or Coho Caviar for an elegant seafood combination.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBrunch:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flake over scrambled eggs, avocado toast, or bagels with cream cheese and capers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGourmet Dishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Incorporate into pasta, risotto, seafood salads, or other savory dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAppetizer Board:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve alongside \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eWhite Toque French Crêpes\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e, artisan cheeses, olives, and other accompaniments.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKing Salmon naturally provides protein, omega-3 fatty acids, and several vitamins and minerals.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOmega-3 Fatty Acids:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Naturally abundant in salmon.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Provides a substantial source of dietary protein.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVitamins D \u0026amp; B12:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Naturally occurring nutrients found in salmon.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMinerals:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Provides nutrients such as selenium and magnesium.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNutritional Information per 3 oz Serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 180\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 20 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTotal Fat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOmega-3s:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1,000 mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSodium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 320 mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eStorage \u0026amp; Handling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRefrigeration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Store at 32–38°F (0–3°C). For best quality, consume within approximately 10 days of purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFreezing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e May be frozen for up to 3 months. Thaw gradually in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eServing Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the salmon to come closer to room temperature before serving if desired, which can help bring out its aroma and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between hot-smoked and cold-smoked salmon?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hot smoking uses a higher temperature that cooks the salmon, producing a moist, flaky texture. Cold smoking takes place at a much lower temperature and generally produces a softer, silkier texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is Hot Smoked Alaskan King Salmon ready to eat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Because it is hot-smoked and fully cooked, it can be eaten directly from the package when properly stored.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should it be served?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It can be enjoyed chilled or brought closer to room temperature. Crème fraîche, blinis, lemon, herbs, and caviar all make suitable accompaniments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be used in cooked recipes?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Flaked smoked salmon can be added to omelets, pasta, chowders, risotto, salads, and other dishes. Gentle reheating is recommended to help preserve its texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is the salmon sustainably sourced?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The original description states that the King Salmon is responsibly harvested from Alaskan fisheries with sustainability certifications. Specific certification and fishery information should be confirmed with the supplier.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHot Smoked Alaskan King Salmon – Premium Wild-Caught\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRich and flaky with a naturally buttery character, this hot-smoked King Salmon highlights the distinctive flavor of wild Alaskan Chinook. Its combination of savory seasoning, hardwood smoke, and tender salmon makes it an excellent choice for serving with crème fraîche and caviar or incorporating into gourmet meals.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53524089405729,"sku":null,"price":67.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-17_21-36-43.jpg?v=1789706210","url":"https:\/\/eatcaviaro.com\/products\/hot-smoked-alaskan-king-salmon-1-lb-average","provider":"Caviaro","version":"1.0","type":"link"}