Hokkaido Sea Scallops

Hokkaido Sea Scallops are known for their natural sweetness, tender texture, and clean ocean flavor. Sourced from Hokkaido, Japan, these frozen scallops are versatile and can be served raw when the product is specifically labeled for raw consumption, or cooked in a variety of dishes.

Product Details

• Origin: Hokkaido, Japan

• Type: Frozen Sea Scallops

• Condition: Frozen; ready to cook

• Raw Serving: Only when specifically labeled sashimi-grade and properly handled

• Storage: Keep frozen at -18°C (0°F) or below

• Thawing: Do not refreeze after thawing

Flavor & Texture

Hokkaido scallops have a naturally sweet, mildly briny flavor with a soft and tender texture. They are valued for their clean ocean flavor and creamy bite.

Culinary Uses

• Sashimi: Serve raw only when labeled sashimi-grade and properly thawed and handled.

• Pan-Seared: Sear with butter and garlic until golden on the outside and cooked through.

• Pasta & Risotto: Add to pasta, risotto, or seafood sauces.

• Soups & Hot Pots: Use in soups, hot pots, and seafood stews.

• Grilled: Grill lightly and finish with lemon or ponzu.

Frequently Asked Questions

Q: Can these scallops be eaten raw?
A: Only if the packaging specifically states that they are suitable for raw or sashimi consumption. Follow the product's handling instructions.

Q: How should I thaw them?
A: For best results, thaw overnight in the refrigerator. If using cold water, keep the scallops sealed in their package and thaw under cold running water.

Q: What makes Hokkaido scallops popular?
A: They are known for their natural sweetness, tender texture, and clean ocean flavor.

Q: Can I cook them from frozen?
A: Thawing first is recommended for more even cooking and better texture.

Product Summary

Frozen Hokkaido sea scallops from Japan with a naturally sweet flavor and tender texture. A versatile seafood choice for sashimi when properly labeled and handled, as well as for searing, grilling, pasta, risotto, soups, and hot pots.