{"product_id":"herrin-roe-low-salted-8oz","title":"Herrin Roe low salted 8oz","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLow Salted Herring Roe is a traditional seafood specialty made from carefully prepared herring roe and lightly cured with salt. Compared with heavily salted roe, the lower-salt preparation allows more of the herring roe’s natural ocean flavor and delicate character to come through. With its distinctive texture and savory taste, this versatile roe can be used in a variety of traditional and modern seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8 oz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Low salted herring roe\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Salt-cured raw material for further processing\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated. Once opened, use within a few days according to proper storage practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMildly salty, savory, and naturally briny, with a clean ocean flavor characteristic of herring roe. The lower salt level provides a more balanced taste while allowing the natural flavor of the roe to remain prominent. It has a firm, slightly granular texture with a subtle popping sensation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eServe with buttered bread, toast, or crackers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePair with onions, fresh herbs, sour cream, or butter for traditional Eastern European-style preparations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse as a topping for blinis and open-faced sandwiches.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd to salads, rice bowls, and chilled seafood dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncorporate into savory spreads and appetizers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCombine with eggs for a flavorful breakfast or brunch dish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse as an ingredient in homemade seafood preparations and specialty recipes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is herring roe the same as traditional caviar?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e No. Herring roe is a type of fish roe, while traditional caviar refers specifically to sturgeon roe. Herring roe typically has a firmer texture and a distinctive savory, briny flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does “low salted” mean?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Low salted means the roe is cured with a lighter amount of salt compared with more heavily salted varieties. This allows more of the roe’s natural flavor to come through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it ready to eat?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is fully cured and can be eaten straight from the package.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it very salty?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It has a noticeable salty flavor, but the lower-salt preparation is generally milder than heavily salted herring roe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow Salted Herring Roe — 8 oz offers a balanced combination of natural seafood flavor, savory character, and distinctive roe texture. Its lighter salt profile makes it a versatile ingredient for traditional Eastern European-inspired dishes, appetizers, spreads, and modern seafood creations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53679888466209,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-10-05_19-04-59.jpg?v=1791252311","url":"https:\/\/eatcaviaro.com\/products\/herrin-roe-low-salted-8oz","provider":"Caviaro","version":"1.0","type":"link"}