{"product_id":"hawaiian-fresh-yellowfin-tuna-1-lb-average","title":"Hawaiian Fresh Yellowfin Tuna (1 LB Average)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBring the fresh, vibrant taste of the Pacific to your table with our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHawaiian Fresh Yellowfin Tuna\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, also known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAhi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This sashimi-grade tuna is highly valued by sushi chefs and seafood enthusiasts for its deep ruby-red color, firm texture, and clean, mildly sweet flavor. Sourced from the tropical waters around the Hawaiian Islands, each piece reflects the fresh and distinctive character of island seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery portion is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecut to order into 1 lb saku blocks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing a consistent size and convenient preparation. The blocks are ready to slice for sashimi or sear for a beautifully caramelized exterior while keeping the center cool and tender. Whether prepared traditionally Japanese-style or incorporated into creative gourmet dishes, Hawaiian Ahi offers excellent versatility, freshness, and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hawaii, USA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yellowfin Tuna (Thunnus albacares)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Sashimi-Grade (Ahi)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Saku Block – trimmed, portioned, and ready to slice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 lb average per piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFreshness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Always fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 2–3 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHawaiian Yellowfin Tuna has a clean and refreshing flavor with a subtle combination of natural sweetness and umami. Its lean, meaty texture provides a satisfying bite while retaining the smooth, silky quality expected from sashimi-grade tuna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen lightly seared, the outside develops a delicate crust that brings out the tuna's natural richness, while the inside remains cool and tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep ruby-red, vibrant, and glossy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm yet tender, excellent for sashimi or searing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild, clean, ocean-fresh, with a subtle sweetness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts balanced flavor and lean character make this tuna an excellent option for chefs looking for a pure seafood taste without excessive oiliness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHawaiian Ahi can be prepared in many different ways, from traditional Japanese dishes to modern fusion cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi \u0026amp; Nigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly across the grain for an elegant presentation and clean bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePoke Bowls:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cut into cubes and combine with soy sauce, sesame oil, scallions, and chili flakes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTataki:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quickly sear the outside and serve with ponzu and freshly grated daikon.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTuna Tartare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Combine finely diced Ahi with avocado, lime juice, and yuzu kosho for a flavorful modern preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFusion Creations:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with Isigny Ste Mère Crème Fraîche or Ossetra Caviar for an elevated East-meets-West combination.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium soy sauce, fresh wasabi, ponzu, or citrus-based yuzu dressing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSides:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seaweed salad, pickled ginger, or Japanese rice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sauvignon Blanc, Albariño, Champagne, or chilled sake\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHawaiian Ahi Tuna provides a combination of lean protein and essential nutrients, making it both flavorful and nutritious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHigh in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elean protein\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to support muscle function and energy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRich in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOmega-3 fatty acids\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for cardiovascular and brain health\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eContains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evitamins B6, B12, and D\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to support immunity and metabolism\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally low in fat and calories, making it suitable for balanced meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 130 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 26g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOmega-3:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 350mg | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCholesterol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40mg\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Hawaiian Yellowfin Tuna is responsibly harvested from regulated Hawaiian fisheries using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epole-and-line and longline fishing methods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e designed to minimize bycatch and help protect ocean ecosystems. Each fish is traceable and carefully handled from the moment it is caught through delivery to help maintain quality and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is Hawaiian Yellowfin Tuna the same as Ahi?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. “Ahi” is the Hawaiian name commonly used for Yellowfin Tuna, which is recognized for its lean texture, vibrant red color, and clean, mild flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is Hawaiian Ahi different from Bluefin Tuna?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yellowfin is generally leaner and lighter than Bluefin, with a clean, fresh flavor and firmer texture that works particularly well for sashimi and poke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it safe to eat raw?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Absolutely. Our Yellowfin Tuna is sashimi-grade and handled and stored to meet strict standards for raw consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is the tuna packaged?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each 1 lb saku block is vacuum-sealed immediately after cutting to help preserve its freshness, flavor, and texture during transportation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I freeze it?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes, although it is best enjoyed fresh. If freezing is necessary, freeze the tuna immediately after arrival and thaw it slowly in the refrigerator before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How long does it last?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e When properly refrigerated, the tuna remains fresh for approximately 2–3 days. For the best quality, consume it promptly after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it sustainably sourced?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Our Ahi Tuna is responsibly harvested from Hawaii’s certified sustainable fisheries and is fully traceable from ocean to table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eExperience Hawaiian Ahi\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHawaiian Fresh Yellowfin Tuna (Ahi)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e captures the clean, vibrant character of the Pacific in every bite. Whether sliced for sashimi and sushi, cubed for poke, or lightly seared for an entrée, this premium tuna offers exceptional freshness, versatility, and the distinctive taste of Hawaiian seafood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53538941370657,"sku":null,"price":45.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_19-41-34.jpg?v=1789958501","url":"https:\/\/eatcaviaro.com\/products\/hawaiian-fresh-yellowfin-tuna-1-lb-average","provider":"Caviaro","version":"1.0","type":"link"}