Fresh Jumbo u10 Diver Sea Scallops

Known for their impressive size, natural sweetness, and exceptional purity, Fresh Jumbo U10 Diver Sea Scallops are a premium choice for high-quality shellfish. The U10 designation means there are fewer than 10 scallops per pound, indicating their exceptionally large size. Harvesting by professional divers allows for careful collection, minimal handling, and excellent freshness.

Collected by hand by experienced divers, these scallops are harvested with care to help protect the seabed while keeping the scallops intact. They arrive with a firm, dry texture and a naturally sweet, clean seafood flavor. Because they contain no phosphates, preservatives, or other additives, they develop a beautiful golden crust when seared while remaining tender and succulent inside.

Product Details

• Origin: North Atlantic / North Pacific (seasonal availability)
• Type: Sea Scallops
• Grade: U10 (Jumbo)
• Harvest Method: Diver-caught
• Condition: Fresh, never frozen
• Processing: Dry (no phosphates or additives)
• Packaging: Pre-packed, 1 lb average
• Storage: Keep refrigerated at 32–36°F
• Shelf Life: Consume within 1–2 days of purchase

Flavor Profile

• Texture: Firm, dense, and silky when cooked
• Taste: Naturally sweet with a clean ocean-mineral character
• Finish: Buttery, delicate, and refined

Because diver-harvested scallops retain their natural moisture and structure, they provide excellent caramelization and flavor compared with chemically treated scallops.

Culinary Uses

• Pan-Seared: Perfect for high-temperature searing, creating a golden crust while keeping the center tender.
• Crudo or Ceviche: Their clean flavor and natural sweetness make them excellent for raw preparations.
• Grilled: Their firm structure allows them to hold their shape well over an open flame.
• Luxury Pairing: Pair beautifully with bone marrow butter, beurre blanc, or a delicate caviar garnish.

Pairing Suggestions

• Seasoning: Sea salt, white pepper, lemon zest
• Sauces: Beurre blanc, champagne sauce, brown butter
• Beverages: Chablis, Champagne, or crisp Sauvignon Blanc

Nutritional Benefits

Jumbo sea scallops are naturally lean and nutrient-rich, offering:

• High in lean protein
• Low in fat and calories
• Rich in vitamin B12, magnesium, and selenium

Per 4 oz serving (approximate):

Calories: 95 | Protein: 20g | Fat: 1g | Omega-3: 300mg

Sustainability & Sourcing

Diver-harvested scallops are considered among the more sustainable seafood choices available. Hand harvesting helps minimize bycatch and reduces disturbance to marine habitats while allowing the scallops to be carefully collected and handled.

Frequently Asked Questions (FAQ)

Q: What does U10 mean?

A: U10 indicates that there are fewer than 10 scallops per pound, which means these are exceptionally large, premium-sized scallops.

Q: Are these treated with chemicals?

A: No. These are dry scallops with no phosphates or additives.

Q: Can they be eaten raw?

A: Yes. When fresh and properly handled, they are excellent for crudo or ceviche.

Q: How should I cook them?

A: Pat the scallops dry, season them lightly, and sear them over high heat to achieve the best caramelization.

Q: Can they be frozen?

A: While freezing is possible, it is not recommended because it may affect the texture.

Fresh Jumbo U10 Diver Sea Scallops offer exceptional size, natural sweetness, purity, and refined flavor. Their diver-harvested quality and dry, additive-free preparation make them an excellent choice for restaurant-quality dishes and elevated home cooking.