{"product_id":"fermin-charcuterie-collection","title":"Fermin Charcuterie Collection","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermin Charcuterie Collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents the rich tradition of Spanish artisanal charcuterie, featuring premium meats made from Iberico pigs. Each product reflects generations of Spanish craftsmanship and carefully controlled curing methods, resulting in the distinctive flavor, aroma, and texture associated with Iberico meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBased in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLa Alberca, Spain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Fermin has built its reputation around traditional production, quality, sustainability, and careful craftsmanship. The collection brings together Spanish heritage, natural aging, and exceptional flavor in every product. Fermin's facilities and traditional production methods are centered in La Alberca and Tamames, Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Alberca, Spain\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-Cured Iberico Charcuterie\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fully cured and ready to serve\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated; allow to reach room temperature before serving\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 months unopened | 10 days once opened\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAvailable Variants\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFermin 100% Iberico Acorn-Fed Ham (Jamon de Bellota) – $40 (2 oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOften described as one of the finest expressions of Spanish ham, this 100% Iberico jamón comes from acorn-fed pigs raised free-range in Spanish oak landscapes known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edehesas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Aged for more than 36 months, it develops an exceptionally smooth, delicate texture with rich nutty notes and subtle sweetness reminiscent of acorns and olive oil. Fermin's official product information describes its 100% Iberico Bellota ham as being naturally cured for approximately 36–48 months in La Alberca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $40\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manchego cheese, Marcona almonds, and aged Rioja\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFermin Iberico Grain-Fed Ham (Jamon de Cebo) – $25.99 (2 oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA more approachable style of Iberico ham made from grain-fed pigs, this jamón offers tender texture and a balanced savory character. With approximately 24 months of natural aging, it provides a milder yet still complex flavor profile suitable for everyday gourmet serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $18.99\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh figs, aged goat cheese, and Tempranillo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFermin Iberico Pork Dry-Cured Salchichón – $21.60 (7 oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with quality Iberico pork and traditional seasonings including black pepper, nutmeg, and garlic, this dry-cured Spanish sausage has a smooth, supple bite and balanced savory character. Its gentle seasoning and buttery texture make it a classic choice for tapas and charcuterie. Fermin describes its Iberico Salchichón as an artisanal product seasoned with salt, nutmeg, and black and white pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 7 oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $21.60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green olives, crusty bread, and Albariño\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFermin Iberico Pork Dry-Cured Chorizo – $21.60 (7 oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA traditional Spanish favorite, this chorizo combines Iberico pork with smoky paprika, or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epimentón de la Vera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, for a rich and aromatic character. Its bold seasoning creates a warm, savory flavor with a satisfying depth in every slice. Fermin's product information confirms its Iberico chorizo is traditionally seasoned and cured in La Alberca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 7 oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $21.60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manchego cheese, roasted peppers, and Garnacha\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach product offers its own expression of traditional Iberico charcuterie:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAcorn-Fed Ham:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich, nutty, and gently sweet\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrain-Fed Ham:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild, savory, and well balanced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSalchichón:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aromatic, delicately seasoned, and smooth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eChorizo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smoky, robust, and full-bodied with pronounced paprika notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eArrange thin slices on an elegant charcuterie board.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe alongside Spanish cheeses, olives, and artisan bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInclude in tapas selections or use as a finishing element for salads and pasta.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCombine with caviar or crème fraîche for a luxurious East-meets-West tasting experience.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Craftsmanship\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFermin's production is rooted in Spanish Iberico traditions, with a focus on responsible production, traditional curing, animal welfare, and quality control. The company states that its production facilities follow recognized food-safety standards and that its operations include animal-welfare practices such as compliance with California Proposition 12 for its Iberico pigs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe traditional curing environment of La Alberca, located in the Sierra de Francia at more than 1,000 meters in elevation, provides a natural climate suited to drying and aging Iberico products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes 100% Iberico Acorn-Fed Ham special?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It comes from purebred Iberico pigs that roam freely and feed on acorns during the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emontanera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e season. This natural diet contributes to the ham's characteristic richness, aroma, and nutty sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are these products ready to eat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. The products in this collection are dry-cured and fully ready to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I serve Iberico ham?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the ham to come to room temperature before serving and slice it thinly. This helps bring out its aroma, flavor, and delicate texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between Acorn-Fed and Grain-Fed Ham?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Acorn-fed, or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ede bellota\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, has a richer and more complex character influenced by the pigs' natural acorn-based diet. Grain-fed, or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ede cebo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, generally offers a milder and more balanced flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are preservatives or nitrates used?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e No. The original description states that Fermin uses natural sea salt and traditional air-curing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermin Charcuterie Collection – 100% Iberico Excellence\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e showcases the distinctive character of Spanish Iberico meats through traditional curing, careful aging, and time-honored craftsmanship. From the rich and buttery Acorn-Fed Jamón to the smoky Iberico Chorizo, each selection offers a different expression of Spain's long-standing charcuterie tradition. Perfect for refined cheese boards, tapas, entertaining, or gourmet dining.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Acorn-Fed Ham","offer_id":53532637462817,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false},{"title":"Grain-Fed Ham","offer_id":53532637495585,"sku":null,"price":25.99,"currency_code":"USD","in_stock":false},{"title":"Pork Dry-Cured Salchichón","offer_id":53532637528353,"sku":null,"price":21.6,"currency_code":"USD","in_stock":false},{"title":"Dry-Cured Chorizo","offer_id":53532637561121,"sku":null,"price":21.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_20-41-43.jpg?v=1789875730","url":"https:\/\/eatcaviaro.com\/products\/fermin-charcuterie-collection","provider":"Caviaro","version":"1.0","type":"link"}