Cold Smoked Mackerel (2 in a Pack)

Enjoy the rich flavor of Atlantic mackerel prepared with a traditional salt-curing and cold-smoking process. The fillets are gently cured and smoked at low temperatures, allowing the fish to retain its natural oils, tender texture, and distinctive richness while developing a delicate smoky aroma.

With its combination of savory umami, mild saltiness, subtle sweetness, and clean ocean flavor, Cold Smoked Mackerel is a versatile gourmet seafood option. Naturally containing protein and omega-3 fatty acids, it can be served as an appetizer, added to a light lunch, or featured on an elevated seafood platter.

Product Details

• Product Type: Cold-Smoked Mackerel Fillets
• Package: 2 fillets, approximately 6–8 oz total
• Origin: Wild-caught North Atlantic
• Preparation: Salt-cured and cold-smoked over natural hardwoods
• Texture: Tender, silky, and slightly firm
• Flavor: Rich, savory, smoky, lightly briny, with a clean finish
• Freshness: Shipped chilled and never frozen
• Shelf Life: Approximately 10–14 days refrigerated; up to 3 months frozen

Traditional Cold-Smoking Process

The mackerel is cold-smoked at temperatures below approximately 90°F. This low-temperature method allows the fish to remain uncooked while the curing and smoking process develops its characteristic texture and flavor.

The result is a soft, luxurious fillet with the naturally rich taste of Atlantic mackerel complemented by a subtle layer of hardwood smoke.

Flavor Profile

• First Taste: Clean sea flavor with gentle saltiness and light smoke.
• Middle: Full-bodied umami with rich, buttery notes.
• Finish: Smooth and balanced with a delicate hint of sweetness.

Serving Suggestions

• Classic Preparation: Slice thinly and serve with Isigny Ste Mère Crème Fraîche, lemon juice, and fresh chives.
• Caviar Pairing: Combine with Sevruga or Baerii Caviar for a rich seafood pairing with contrasting briny flavors.
• Appetizer Board: Arrange with artisan bread, crackers, and pickled onions.
• Salads & Sandwiches: Flake the mackerel over fresh greens, grain bowls, or rye bread.
• Beverage Pairings: Enjoy alongside Champagne, crisp dry white wine, or a light-bodied ale.

Nutritional Information

Cold Smoked Mackerel provides a combination of rich flavor and naturally occurring nutrients.

• Omega-3 Fatty Acids: Naturally rich in omega-3s.
• Protein: Provides a substantial source of protein.
• Vitamins: Contains vitamins B12 and D.
• Minerals: Provides minerals including selenium and phosphorus.

Nutrition Per 3 oz Serving

• Calories: 190
• Protein: 21 g
• Total Fat: 11 g
• Omega-3 Fatty Acids: Approximately 1,500 mg
• Sodium: 280 mg

Storage & Handling

• Refrigeration: Keep refrigerated at 32–38°F (0–3°C). The original description recommends consuming within 10 days after opening.
• Freezing: Can be frozen for up to 3 months. Thaw gradually in the refrigerator.
• Serving Tip: Allow the mackerel to sit briefly at room temperature before serving to bring out its flavor and texture.

Frequently Asked Questions

Q: How does cold-smoked mackerel differ from hot-smoked mackerel?
A: Cold smoking takes place at a much lower temperature, producing a soft, silky, cured texture. Hot smoking cooks the fish during the smoking process and generally results in a firmer, flakier texture.

Q: Is Cold Smoked Mackerel ready to eat?
A: Yes. According to the provided product description, the fillets are fully cured and ready to serve directly from the package.

Q: Is the mackerel sustainably sourced?
A: The original description states that the mackerel is responsibly caught from certified North Atlantic fisheries. Since a specific certification is not identified in the provided information, the exact certification should be confirmed with the supplier before making a specific certification claim.

Q: Can Cold Smoked Mackerel be served with caviar?
A: Yes. It can be paired with Osetra, Sevruga, or Salmon Caviar. Crème fraîche and White Toque French Crêpes can also be used to create a refined seafood presentation.

Cold Smoked Mackerel – 2 Fillet Pack

Rich, silky, and gently smoky, these premium Atlantic mackerel fillets offer a flavorful way to enjoy traditionally prepared seafood. Serve them with caviar, crème fraîche, artisan bread, or fresh accompaniments for an elegant appetizer, lunch, or gourmet seafood platter.