Caspian Osetra Gold Caviar (Georgia)

$141.00

Caspian Osetra Gold Caviar is an elegant selection of premium Osetra roe made from Acipenser gueldenstaedtii sturgeon. Recognized for its beautiful golden to amber-brown appearance, this caviar combines medium-sized pearls with a smooth, delicate texture and a rich flavor profile. Each egg provides a gentle pop, followed by buttery richness, subtle nuttiness, and a light briny finish.

Produced through controlled aquaculture in Georgia, this Osetra caviar is carefully handled to maintain its freshness and distinctive character. The roe is packed with attention to quality and transported chilled rather than frozen, helping preserve its natural texture, aroma, and flavor.

With its refined appearance and balanced taste, Caspian Osetra Gold is well suited for elegant entertaining, celebrations, gourmet meals, or simply enjoying on its own.

Product Details

Origin: Georgia
Type: Premium Osetra Caviar
Species: Acipenser gueldenstaedtii
Color: Golden through amber-brown with a glossy appearance
Pearl Size: Medium and consistently sized
Texture: Delicate and firm with a smooth, creamy pop
Flavor: Buttery, mildly nutty, subtly briny, and well balanced
Freshness: Chilled, never frozen
Ingredients: Osetra Sturgeon Roe, Salt
Available Sizes: 30 g, 50 g, 125 g, 250 g, with larger quantities available upon request

The Golden Character of Osetra

Osetra caviar is traditionally appreciated for its combination of richness and complexity. This selection highlights those qualities through medium-sized pearls with a distinctive golden-brown color.

Raised in a controlled aquaculture setting, the sturgeon are cultivated under managed conditions designed to support consistent quality. The resulting roe offers a sophisticated alternative for customers looking for premium Osetra with an especially attractive golden appearance.

Flavor Profile

The flavor begins with a rich, buttery character and develops gentle roasted-nut notes with a touch of natural sea brine. The pearls have a delicate firmness and release their flavor gradually when eaten.

Its moderate salinity, creamy texture, and layered flavor make it suitable for both traditional caviar service and a variety of gourmet preparations.

Why Choose Caspian Osetra Gold?

Carefully Chilled: Kept refrigerated rather than frozen to help maintain the roe's natural texture.
Farm-Raised: Produced through controlled aquaculture.
Versatile: Suitable for celebrations, tasting experiences, appetizers, and gourmet recipes.
Carefully Handled: Processed and packaged with attention to freshness and consistency.

Nutritional Information

Caviar naturally provides protein, fats, omega-3 fatty acids, vitamins, and minerals.

Approximate Values Per 1 oz Serving

Calories: 70
Protein: 7 g
Total Fat: 5 g
Cholesterol: 165 mg
Sodium: 420 mg
Omega-3 Fatty Acids: 1,086 mg
Vitamin A: 257 IU (5% DV)
Calcium: 51 mg (5% DV)
Iron: 1.9 mg (10% DV)

Serving Suggestions

Traditional: Serve well chilled over crushed ice with blinis, toast points, or boiled quail eggs.
Simple: Enjoy by itself with a mother-of-pearl spoon to appreciate the roe's natural flavor.
Gourmet: Use as a finishing touch for seafood dishes, deviled eggs, or delicate pasta.
Beverage Pairings: Pair with Brut Champagne, chilled vodka, or a crisp dry white wine.

Shipping & Storage

Shipping: Delivered using expedited or overnight shipping with gel ice packs to help maintain the appropriate temperature during transit.

Storage: Keep refrigerated between 26–32°F (-3–0°C). Once opened, consume within 2–3 days for the best quality.

Frequently Asked Questions

What distinguishes Caspian Osetra Gold from other Osetra caviar?
Its golden to amber-brown pearls, buttery character, subtle nuttiness, and balanced briny finish give this Osetra selection its distinctive profile.

Is it farm-raised?
Yes. The product is described as being produced through aquaculture in Georgia. Any specific certification or sustainability designation should be confirmed with the producer.

How should it be served?
Keep the roe thoroughly chilled and serve it simply with blinis, toast points, eggs, or crème fraîche. A mother-of-pearl spoon is traditionally preferred for serving caviar.

What drink pairs well with it?
Brut Champagne and chilled vodka are classic choices. A dry, crisp white wine can also complement its buttery and nutty flavor.

What does “Gold” mean?
In this product description, “Gold” refers to the selected golden-colored Osetra roe. Specific grading terminology can vary between producers, so the exact meaning of a “Gold” designation should be confirmed by the seller.

Caspian Osetra Gold Caviar combines an attractive golden appearance with the rich, buttery character and subtle nuttiness associated with fine Osetra roe. Carefully chilled and presented, it provides an elegant option for gourmet dining, celebrations, and special occasions.