Abalone (2.2 LB EA 8 PC)

Japanese Abalone, known as Awabi, has a firm yet tender texture with a mild, slightly sweet ocean flavor. It can be served raw as sashimi or gently cooked to bring out its natural umami.

Each pack contains approximately 8 whole abalone with an average total weight of 2.2 lbs. The abalone is cleaned and ready to prepare for sashimi, sushi, grilling, steaming, or other seafood dishes.

Product Details

• Origin: Japan / Korea
• Species: Haliotis discus hannai (Japanese Abalone)
• Grade: Premium Sashimi-Grade
• Form: Whole, cleaned, and ready to prepare
• Weight: 2.2 lbs, approximately 8 pieces
• Price: $105 each
• Condition: Fresh, never frozen
• Storage: Keep refrigerated at 32–38°F; consume within 3 days

Flavor & Texture

• Color: Cream to light beige with a pearly sheen
• Texture: Firm, tender, slightly crisp, and chewy
• Flavor: Mildly sweet, briny, and rich in umami
• Finish: Clean ocean flavor with a subtle sweetness

Culinary Uses

• Sashimi: Slice thinly and serve with ponzu, yuzu kosho, or sea salt.
• Sushi: Prepare as Awabi Nigiri with sushi rice and a light soy-based seasoning.
• Seared or Steamed: Cook gently to maintain its tender texture and natural flavor.
• Braised: Slow-cook with a light Japanese-style sauce for a softer texture.
• Seafood Platters: Serve alongside other sashimi and shellfish.

Pairing Suggestions

• Condiments: Ponzu, lemon zest, yuzu kosho, or sea salt
• Beverages: Junmai Ginjo sake, Champagne, or chilled Chardonnay
• Other Pairings: Uni, caviar, or light seafood sauces

Nutritional Information

Nutritional values are approximate and may vary by product.

Per 4 oz serving:

• Calories: 90
• Protein: 18g
• Fat: 1.5g
• Iron: 12% DV
• Sodium: 70mg

Sourcing

The product is sourced from Japan and Korea. Specific harvesting, farming, and sustainability practices may vary by supplier and should be confirmed from the product documentation.

Frequently Asked Questions

Q: Can abalone be eaten raw?
A: This product is listed as sashimi-grade. If serving raw, follow proper seafood handling, storage, and preparation guidelines.

Q: How do I prepare abalone for sashimi?
A: Remove the shell and internal organs, rinse the meat gently, and slice thinly across the grain.

Q: Can I cook it?
A: Yes. Abalone can be seared, steamed, braised, or gently simmered.

Q: How is abalone best served?
A: It can be served raw as sashimi or lightly cooked with simple seasonings to highlight its natural flavor.

Q: How should I store it?
A: Keep refrigerated at 32–38°F and consume within 3 days.

Product Summary

Japanese Abalone (Awabi) offers firm, tender meat with a mild, sweet, and savory ocean flavor. With approximately 8 whole pieces per 2.2 lb pack, it is suitable for sashimi, sushi, steaming, searing, braising, and seafood platters.