{"product_id":"30-day-dry-aged-australian-wagyu-ribeye-bone-in-boneless","title":"30-Day Dry-Aged Australian Wagyu Ribeye (Bone-In\/Boneless)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRich, beautifully marbled, and full of concentrated beef flavor, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30-Day Dry-Aged Australian Wagyu Ribeye\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines premium Wagyu with the depth created through extended dry-aging. Sourced from Australian Wagyu valued for its fine marbling and clean-tasting fat, this ribeye is aged for 30 days under carefully monitored conditions. The process develops deeper umami, a more refined texture, and a concentrated flavor profile while allowing the natural character of the beef to remain prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur dry-aging process requires careful control of temperature, humidity, and airflow. This level of precision helps the Wagyu develop a rich, balanced flavor and allows the marbling to take on a smooth, refined character. The result is a luxurious ribeye with a beautifully developed crust and a lingering savory finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBreed:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wagyu\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ribeye\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30 days, dry-aged\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use within 3–4 days of purchase or freeze promptly\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Exceptionally tender with a well-defined structure\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep beef umami, buttery richness, and subtle nutty notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clean, savory, and long-lasting\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThirty days of dry-aging concentrates the natural flavors of the Wagyu and develops its marbling into a smooth, rich fat character. This creates greater depth while keeping the flavor balanced rather than overly intense.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSteakhouse Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sear in a cast-iron skillet or cook over a high-heat grill with simple seasoning.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eReverse Sear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A useful technique for achieving controlled doneness and a deeply browned exterior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLuxury Presentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finish with bone marrow butter, shaved truffle, or a small caviar garnish for an elevated meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeasonings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flaky sea salt and freshly cracked black pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSauces:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bordelaise, peppercorn sauce, or bone marrow butter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Barolo, or Malbec\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAustralian Wagyu provides high-quality protein along with naturally occurring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eiron, zinc, and B vitamins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its marbling contributes to the steak's rich texture and satisfying mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 290 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 22g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 24g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15% DV\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does 30-day dry-aging do to Wagyu?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It concentrates the beef's natural flavor, develops a more refined texture, and gives the fat a smoother, more pronounced character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the best way to cook this ribeye?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A high-heat sear with minimal seasoning works well. Allow the steak to rest before slicing, and medium-rare is a popular choice for showcasing its marbling and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is this ribeye very fatty?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It is richly marbled, as expected from Wagyu, but the dry-aging process helps create a more developed and balanced fat character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I freeze the steak?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. If you will not be using it within a few days, freeze it promptly to help maintain its quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e30-Day Dry-Aged Australian Wagyu Ribeye brings together fine Wagyu marbling and the concentrated character of careful dry-aging. Rich, tender, and deeply savory, it is designed for an elevated steakhouse experience at home.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Bone-In (2.5-3 lb Average)","offer_id":53528746098977,"sku":null,"price":233.0,"currency_code":"USD","in_stock":false},{"title":"Boneless (1lb Average)","offer_id":53528746131745,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_21-34-54.jpg?v=1789792499","url":"https:\/\/eatcaviaro.com\/products\/30-day-dry-aged-australian-wagyu-ribeye-bone-in-boneless","provider":"Caviaro","version":"1.0","type":"link"}