{"product_id":"30-day-dry-aged-australian-wagyu-new-york-strip","title":"30-Day Dry-Aged Australian Wagyu New York Strip","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRefined, richly flavored, and beautifully structured, our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30-Day Dry-Aged Australian Wagyu New York Strip\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines the natural marbling of Australian Wagyu with the concentrated character created through extended dry-aging. Aged for 30 days under carefully controlled conditions, the steak develops deeper umami, increased tenderness, and a rich but balanced finish while maintaining the distinctive texture of a classic New York strip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur dry-aging process relies on precise management of airflow, humidity, and temperature. This attention to environmental control helps the Wagyu develop a concentrated flavor profile while maintaining its natural qualities, resulting in a steak with a beautifully browned crust, satisfying bite, and lingering savory finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBreed:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wagyu\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New York Strip (NY)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30 days, dry-aged\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use within 3–4 days of purchase or freeze promptly\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm and well-structured with a tender bite\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Concentrated beef umami, buttery richness, and delicate nutty notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, savory, and clean\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThirty days of dry-aging concentrates the Wagyu's natural flavor and allows its marbling to develop a smooth, refined fat character. The result maintains the recognizable structure of a New York strip while adding greater depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHigh-Heat Sear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use a cast-iron skillet or grill to create a deeply browned crust while keeping the center juicy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eReverse Sear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A reliable method for achieving an evenly cooked interior and precise doneness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSimple Preparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-rare with flaky sea salt and freshly cracked black pepper allows the Wagyu to remain the focus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLuxury Finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with bone marrow butter, shaved truffle, or a small amount of caviar for an elevated presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeasonings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flaky sea salt and freshly cracked black pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSauces:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bordelaise, peppercorn sauce, or bone marrow butter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Barolo, or Malbec\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAustralian Wagyu provides high-quality protein as well as naturally occurring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eiron, zinc, and B vitamins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its marbling contributes to the steak's rich texture and mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 270 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 23g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 22g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15% DV\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is a New York strip different from a ribeye?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New York strip generally has a firmer structure and more defined bite, while ribeye is typically more heavily marbled and has a richer, softer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does 30-day dry-aging do to the Wagyu?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The aging process concentrates the beef's natural flavors, develops a deeper savory profile, and creates a more refined texture and fat character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the recommended cooking method?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High-heat searing and reverse searing both work well. Medium-rare is a popular doneness for preserving the steak's tenderness and showcasing its marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can the steak be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. If you are not planning to use it within a few days, freeze it promptly to help preserve its quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e30-Day Dry-Aged Australian Wagyu New York Strip brings together fine Wagyu marbling and the concentrated flavor developed through careful dry-aging. With its defined texture, rich umami, and elegant finish, it is suited to a refined steakhouse-style meal at home.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53528690360609,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_21-29-30.jpg?v=1789792175","url":"https:\/\/eatcaviaro.com\/products\/30-day-dry-aged-australian-wagyu-new-york-strip","provider":"Caviaro","version":"1.0","type":"link"}