30-Day Dry-Aged Australian Wagyu New York Strip

Refined, richly flavored, and beautifully structured, our 30-Day Dry-Aged Australian Wagyu New York Strip combines the natural marbling of Australian Wagyu with the concentrated character created through extended dry-aging. Aged for 30 days under carefully controlled conditions, the steak develops deeper umami, increased tenderness, and a rich but balanced finish while maintaining the distinctive texture of a classic New York strip.

Our dry-aging process relies on precise management of airflow, humidity, and temperature. This attention to environmental control helps the Wagyu develop a concentrated flavor profile while maintaining its natural qualities, resulting in a steak with a beautifully browned crust, satisfying bite, and lingering savory finish.

Product Details

Origin: Australia
Breed: Wagyu
Cut: New York Strip (NY)
Aging: 30 days, dry-aged
Condition: Fresh, never frozen
Packaging: Vacuum-sealed
Storage: Keep refrigerated at 32–38°F
Shelf Life: Use within 3–4 days of purchase or freeze promptly

Flavor Profile

• Texture: Firm and well-structured with a tender bite
• Taste: Concentrated beef umami, buttery richness, and delicate nutty notes
• Finish: Long, savory, and clean

Thirty days of dry-aging concentrates the Wagyu's natural flavor and allows its marbling to develop a smooth, refined fat character. The result maintains the recognizable structure of a New York strip while adding greater depth and complexity.

Culinary Uses

• High-Heat Sear: Use a cast-iron skillet or grill to create a deeply browned crust while keeping the center juicy.
• Reverse Sear: A reliable method for achieving an evenly cooked interior and precise doneness.
• Simple Preparation: Medium-rare with flaky sea salt and freshly cracked black pepper allows the Wagyu to remain the focus.
• Luxury Finish: Pair with bone marrow butter, shaved truffle, or a small amount of caviar for an elevated presentation.

Pairing Suggestions

• Seasonings: Flaky sea salt and freshly cracked black pepper
• Sauces: Bordelaise, peppercorn sauce, or bone marrow butter
• Wine: Cabernet Sauvignon, Barolo, or Malbec

Nutritional Information

Australian Wagyu provides high-quality protein as well as naturally occurring iron, zinc, and B vitamins. Its marbling contributes to the steak's rich texture and mouthfeel.

Approximate nutrition per 4 oz serving:

Calories: 270 | Protein: 23g | Fat: 22g | Iron: 15% DV

Frequently Asked Questions

Q: How is a New York strip different from a ribeye?

A: New York strip generally has a firmer structure and more defined bite, while ribeye is typically more heavily marbled and has a richer, softer texture.

Q: What does 30-day dry-aging do to the Wagyu?

A: The aging process concentrates the beef's natural flavors, develops a deeper savory profile, and creates a more refined texture and fat character.

Q: What is the recommended cooking method?

A: High-heat searing and reverse searing both work well. Medium-rare is a popular doneness for preserving the steak's tenderness and showcasing its marbling.

Q: Can the steak be frozen?

A: Yes. If you are not planning to use it within a few days, freeze it promptly to help preserve its quality.

30-Day Dry-Aged Australian Wagyu New York Strip brings together fine Wagyu marbling and the concentrated flavor developed through careful dry-aging. With its defined texture, rich umami, and elegant finish, it is suited to a refined steakhouse-style meal at home.