{"product_id":"21-day-dry-aged-ora-king-salmon","title":"21-Day Dry-Aged Ora King Salmon","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHighly prized for its rich marbling, vibrant color, and naturally buttery texture, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e21-Day Dry-Aged Ora King Salmon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a distinctive take on premium salmon. Often described as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“Wagyu of the Sea,”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ora King Salmon is particularly well suited to careful dry-aging because of its naturally rich fat structure and full flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur dry-aging process takes place in a carefully controlled environment where temperature, humidity, and airflow are closely monitored. Over 21 days, moisture is gradually reduced while the fish develops a firmer texture and more concentrated savory character. The result is a salmon with greater depth, a silky mouthfeel, and a refined flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvailable as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole fish or professionally trimmed fillet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this dry-aged Ora King Salmon offers a more concentrated and structured experience than traditionally prepared fresh salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New Zealand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eOncorhynchus tshawytscha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Ora King Salmon)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 21 days, dry-aged\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole fish or fillet\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, dry-aged, never frozen\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aged in a controlled environment\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–36°F\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Consume within 2–3 days of purchase\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Silky, dense, and finely structured\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep umami with buttery richness and subtle natural sweetness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, clean, and savory\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe extended aging process concentrates the salmon's natural flavors and develops its rich fat into a smoother, more refined texture. This creates greater savory depth while maintaining the distinctive character of Ora King Salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi \u0026amp; Nigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suitable for raw preparations when the product has been properly sourced, handled, and designated for raw consumption.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCrudo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly and serve with olive oil, citrus, and sea salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLight Searing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quickly sear the exterior while keeping the center tender and silky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLuxury Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Complement with Kaluga or Ossetra caviar, crème fraîche, or other rich accompaniments.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeasonings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flaky sea salt, yuzu, and fresh wasabi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSauces:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Beurre blanc, citrus vinaigrette, or a light soy-based reduction\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Champagne, Junmai Daiginjo sake, or mineral-driven white wine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOra King Salmon naturally provides protein, omega-3 fatty acids, vitamin D, vitamin B12, and selenium as part of a balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 23g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOmega-3:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,800mg\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Craftsmanship\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOra King Salmon is raised in New Zealand aquaculture operations. Specific sustainability certifications and farming standards can vary by producer, so certification details should be confirmed for the particular product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe dry-aging process requires close attention to temperature, humidity, airflow, sanitation, and handling throughout the aging period. Extended aging requires especially careful process control to maintain product quality and safety.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is dry-aged Ora King different from fresh Ora King?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aging reduces moisture and concentrates the salmon's natural flavor, resulting in a firmer structure, deeper umami, and a more developed fat texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be eaten raw?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. When properly handled and stored, it is ideal for sashimi and crudo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why age it for 21 days?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The 21-day process is intended to develop a more concentrated flavor and firmer texture while highlighting the rich natural qualities of Ora King Salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. The salmon can be lightly seared, grilled, or gently roasted depending on the desired preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I freeze it?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Freezing may affect the texture developed during dry-aging. For the best eating quality, follow the storage instructions provided with the product and consume it within the recommended period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e21-Day Dry-Aged Ora King Salmon combines the rich character of premium New Zealand salmon with the concentrated flavor and refined texture created through extended dry-aging. Its silky texture, developed umami, and naturally rich profile make it a distinctive choice for elevated seafood preparations.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Whole fish","offer_id":53528836243745,"sku":null,"price":450.0,"currency_code":"USD","in_stock":false},{"title":"Fillet (1 lb Average)","offer_id":53528836276513,"sku":null,"price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_21-41-21.jpg?v=1789792886","url":"https:\/\/eatcaviaro.com\/products\/21-day-dry-aged-ora-king-salmon","provider":"Caviaro","version":"1.0","type":"link"}