{"product_id":"14-day-dry-aged-yellowfin-tuna-1-lb-average","title":"14-Day Dry-Aged Yellowfin Tuna (1 lb Average)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e14-Day Dry-Aged Yellowfin Tuna offers a refined take on classic Ahi tuna. Naturally leaner than bluefin, yellowfin can develop greater depth and a firmer, more defined texture through carefully controlled dry-aging. A 14-day aging period allows moisture to gradually decrease while natural enzymatic activity helps concentrate the tuna's savory character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tuna is aged under controlled temperature, humidity, and airflow conditions. This process is intended to enhance flavor, improve texture, and create cleaner, more precise slices while maintaining the fresh, bright qualities associated with yellowfin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe finished product is presented as a premium saku-style block that can be sliced for sashimi, nigiri, crudo, or other refined seafood preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yellowfin Tuna (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThunnus albacares\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14 days, dry-aged\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut\/Form:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Saku-style block, ready to slice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, dry-aged, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aged in a controlled environment\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–36°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRecommended Shelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Consume within 24–48 hours of purchase\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThe 14-Day Dry-Aging Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eControlled dry-aging gradually reduces moisture while allowing natural enzymatic processes to develop the tuna's flavor and texture. For yellowfin, the process is intended to create a firmer grain and more concentrated savory character without overwhelming its naturally clean profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a structured tuna block with improved slice definition, deeper umami, and a refined mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm, clean, and finely structured.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Concentrated umami with mild sweetness and subtle mineral notes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crisp, savory, and clean.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDry-aging is intended to sharpen yellowfin's natural flavor while creating a more defined texture and concentrated seafood character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi \u0026amp; Nigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice cleanly into precise pieces for sashimi or sushi preparations.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCrudo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cut thinly and dress lightly with olive oil, citrus, and sea salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTataki:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quickly sear the exterior while keeping the center cool and rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGourmet Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with caviar, cultured butter, or shaved white truffle for a more luxurious preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSeasonings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sea salt flakes and fresh wasabi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use a small amount of nikiri soy or a touch of yuzu zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pairs well with Junmai Ginjo sake, Champagne, or crisp Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYellowfin tuna is naturally lean and provides protein, omega-3 fatty acids, vitamin B12, and selenium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eApproximate Nutrition Per 4 oz Serving\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 140\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 26 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTotal Fat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOmega-3 Fatty Acids:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 900 mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between dry-aged and fresh yellowfin tuna?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aging reduces moisture and develops the tuna's texture and flavor, resulting in a firmer bite, more concentrated umami, and cleaner slicing characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: \u003cb\u003eIs it suitable for raw consumption?\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  Yes. When handled and stored properly, it is ideal for sashimi and crudo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why is it aged for 14 days?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The 14-day period is intended to balance moisture reduction, texture development, and flavor concentration while maintaining yellowfin's naturally clean character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Yellowfin can be lightly seared or prepared tataki-style, leaving the center rare if the product is appropriate for that preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Freezing is not recommended in the provided product instructions because it may change the texture developed during the dry-aging process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e14-Day Dry-Aged Yellowfin Tuna\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCarefully aged for 14 days, this premium yellowfin tuna combines a firm, precise texture with concentrated umami and a clean, bright seafood character. The saku-style block is designed for elegant sashimi, nigiri, crudo, and tataki preparations where the quality of the tuna can remain the focus.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53528572854561,"sku":null,"price":52.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_19-52-01.jpg?v=1789786327","url":"https:\/\/eatcaviaro.com\/products\/14-day-dry-aged-yellowfin-tuna-1-lb-average","provider":"Caviaro","version":"1.0","type":"link"}