{"title":"Sashimi","description":"","products":[{"product_id":"28-day-dry-aged-spanish-bluefin-otoro-premium-cut-1-lb-average","title":"28-Day Dry-Aged Spanish Bluefin Otoro - Premium Cut (1 lb Average)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExperience an exceptionally rich expression of bluefin tuna with 28-Day Dry-Aged Otoro. Taken from the ultra-fatty belly section of bluefin tuna, this premium cut undergoes an extended dry-aging process designed to concentrate flavor while creating an exceptionally smooth and delicate texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring the 28-day aging period, the tuna is kept in a carefully controlled environment where temperature, humidity, and airflow are monitored. Gradual moisture loss and natural enzymatic activity help develop a deeper umami character while refining the texture of the naturally rich tuna belly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe finished Otoro is trimmed into a chef-quality sashimi block, highlighting its pronounced marbling, buttery texture, and rich flavor. It is intended for high-end sashimi, nigiri, and other refined seafood preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bluefin Tuna (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThunnus thynnus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e \/ \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThunnus orientalis\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, depending on availability)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Otoro – ultra-fatty tuna belly\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 28-day dry-aging process\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium sashimi block\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, dry-aged, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aged under controlled environmental conditions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–36°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRecommended Use:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Consume within 24–48 hours of purchase\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThe 28-Day Aging Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExtended dry-aging allows moisture to gradually evaporate while natural enzymatic processes work on the tuna's texture and flavor. With Otoro's naturally high fat content, this process is intended to produce a particularly smooth mouthfeel and concentrated savory character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a luxurious tuna belly with a soft, silky texture, pronounced richness, and a more developed umami profile than fresh Otoro.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extremely soft, silky, and buttery with a rich melt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep umami accompanied by mild sweetness and clean oceanic notes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, smooth, and rich without an overpowering fishy character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice into thick, glossy pieces to showcase the marbling and buttery texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place over seasoned sushi rice and finish lightly with nikiri for a simple preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAburi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Briefly torch the surface to release the aroma and warm the exterior while keeping the center silky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLuxury Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve alongside Ossetra or Kaluga caviar, cultured butter, or finely shaved white truffle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSeasonings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use delicate sea salt flakes or freshly grated wasabi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A small amount of nikiri soy or a touch of yuzu zest can complement the tuna without masking its flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with Junmai Daiginjo sake, Champagne, or a mineral-driven white Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOtoro is naturally rich in fat and provides protein and omega-3 fatty acids. Because of its high fat content, it is considerably richer than leaner tuna cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eApproximate Nutrition Per 4 oz Serving\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 260\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 20 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTotal Fat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 20 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOmega-3 Fatty Acids:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2,000 mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eSourcing \u0026amp; Craftsmanship\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product description states that the bluefin tuna is sourced under regulatory and traceability requirements. The extended dry-aging process requires careful environmental control and handling throughout the aging period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe original description also states that the store is one of only five locations in the United States professionally dry-aging fish. This is a specific business claim and should be independently verified before using it as a marketing statement.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes 28-day dry-aged Otoro different from fresh Otoro?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aging gradually reduces moisture and develops the tuna's flavor and texture. The resulting Otoro is intended to have a concentrated umami character and an especially smooth, buttery mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it safe to eat raw?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  Yes. When handled under strict dry-aging protocols and consumed promptly, it is ideal for raw preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why is the tuna aged for 28 days?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The 28-day period is used to develop greater flavor concentration and texture refinement. The ideal aging period depends on the fish, cut, and controlled aging conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does Otoro need soy sauce?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Not necessarily. Because of its rich flavor and delicate texture, many preparations use minimal seasoning such as sea salt, wasabi, or a light application of nikiri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can dry-aged Otoro be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Freezing is not recommended in the provided product instructions because it may affect the texture achieved during the dry-aging process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e28-Day Dry-Aged Otoro – Premium Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA highly refined bluefin tuna belly prepared through an extended 28-day dry-aging process. With exceptional marbling, a silky melt, and concentrated umami flavor, this premium Otoro is designed for elevated sashimi, nigiri, aburi, and other carefully prepared seafood dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53528571642145,"sku":null,"price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_19-42-40.jpg?v=1789785763"},{"product_id":"14-day-dry-aged-yellowfin-tuna-1-lb-average","title":"14-Day Dry-Aged Yellowfin Tuna (1 lb Average)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e14-Day Dry-Aged Yellowfin Tuna offers a refined take on classic Ahi tuna. Naturally leaner than bluefin, yellowfin can develop greater depth and a firmer, more defined texture through carefully controlled dry-aging. A 14-day aging period allows moisture to gradually decrease while natural enzymatic activity helps concentrate the tuna's savory character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tuna is aged under controlled temperature, humidity, and airflow conditions. This process is intended to enhance flavor, improve texture, and create cleaner, more precise slices while maintaining the fresh, bright qualities associated with yellowfin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe finished product is presented as a premium saku-style block that can be sliced for sashimi, nigiri, crudo, or other refined seafood preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yellowfin Tuna (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThunnus albacares\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14 days, dry-aged\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut\/Form:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Saku-style block, ready to slice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, dry-aged, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aged in a controlled environment\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–36°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRecommended Shelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Consume within 24–48 hours of purchase\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThe 14-Day Dry-Aging Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eControlled dry-aging gradually reduces moisture while allowing natural enzymatic processes to develop the tuna's flavor and texture. For yellowfin, the process is intended to create a firmer grain and more concentrated savory character without overwhelming its naturally clean profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a structured tuna block with improved slice definition, deeper umami, and a refined mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm, clean, and finely structured.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Concentrated umami with mild sweetness and subtle mineral notes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crisp, savory, and clean.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDry-aging is intended to sharpen yellowfin's natural flavor while creating a more defined texture and concentrated seafood character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi \u0026amp; Nigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice cleanly into precise pieces for sashimi or sushi preparations.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCrudo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cut thinly and dress lightly with olive oil, citrus, and sea salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTataki:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quickly sear the exterior while keeping the center cool and rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGourmet Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with caviar, cultured butter, or shaved white truffle for a more luxurious preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSeasonings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sea salt flakes and fresh wasabi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use a small amount of nikiri soy or a touch of yuzu zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pairs well with Junmai Ginjo sake, Champagne, or crisp Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYellowfin tuna is naturally lean and provides protein, omega-3 fatty acids, vitamin B12, and selenium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eApproximate Nutrition Per 4 oz Serving\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 140\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 26 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTotal Fat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOmega-3 Fatty Acids:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 900 mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between dry-aged and fresh yellowfin tuna?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aging reduces moisture and develops the tuna's texture and flavor, resulting in a firmer bite, more concentrated umami, and cleaner slicing characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: \u003cb\u003eIs it suitable for raw consumption?\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  Yes. When handled and stored properly, it is ideal for sashimi and crudo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why is it aged for 14 days?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The 14-day period is intended to balance moisture reduction, texture development, and flavor concentration while maintaining yellowfin's naturally clean character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Yellowfin can be lightly seared or prepared tataki-style, leaving the center rare if the product is appropriate for that preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Freezing is not recommended in the provided product instructions because it may change the texture developed during the dry-aging process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e14-Day Dry-Aged Yellowfin Tuna\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCarefully aged for 14 days, this premium yellowfin tuna combines a firm, precise texture with concentrated umami and a clean, bright seafood character. The saku-style block is designed for elegant sashimi, nigiri, crudo, and tataki preparations where the quality of the tuna can remain the focus.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53528572854561,"sku":null,"price":52.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_19-52-01.jpg?v=1789786327"},{"product_id":"21-day-dry-aged-ora-king-salmon","title":"21-Day Dry-Aged Ora King Salmon","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHighly prized for its rich marbling, vibrant color, and naturally buttery texture, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e21-Day Dry-Aged Ora King Salmon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a distinctive take on premium salmon. Often described as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“Wagyu of the Sea,”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ora King Salmon is particularly well suited to careful dry-aging because of its naturally rich fat structure and full flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur dry-aging process takes place in a carefully controlled environment where temperature, humidity, and airflow are closely monitored. Over 21 days, moisture is gradually reduced while the fish develops a firmer texture and more concentrated savory character. The result is a salmon with greater depth, a silky mouthfeel, and a refined flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvailable as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole fish or professionally trimmed fillet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this dry-aged Ora King Salmon offers a more concentrated and structured experience than traditionally prepared fresh salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New Zealand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eOncorhynchus tshawytscha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Ora King Salmon)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 21 days, dry-aged\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole fish or fillet\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, dry-aged, never frozen\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aged in a controlled environment\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–36°F\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Consume within 2–3 days of purchase\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Silky, dense, and finely structured\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep umami with buttery richness and subtle natural sweetness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, clean, and savory\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe extended aging process concentrates the salmon's natural flavors and develops its rich fat into a smoother, more refined texture. This creates greater savory depth while maintaining the distinctive character of Ora King Salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi \u0026amp; Nigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suitable for raw preparations when the product has been properly sourced, handled, and designated for raw consumption.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCrudo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly and serve with olive oil, citrus, and sea salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLight Searing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quickly sear the exterior while keeping the center tender and silky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLuxury Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Complement with Kaluga or Ossetra caviar, crème fraîche, or other rich accompaniments.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeasonings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flaky sea salt, yuzu, and fresh wasabi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSauces:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Beurre blanc, citrus vinaigrette, or a light soy-based reduction\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Champagne, Junmai Daiginjo sake, or mineral-driven white wine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOra King Salmon naturally provides protein, omega-3 fatty acids, vitamin D, vitamin B12, and selenium as part of a balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 23g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOmega-3:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,800mg\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Craftsmanship\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOra King Salmon is raised in New Zealand aquaculture operations. Specific sustainability certifications and farming standards can vary by producer, so certification details should be confirmed for the particular product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe dry-aging process requires close attention to temperature, humidity, airflow, sanitation, and handling throughout the aging period. Extended aging requires especially careful process control to maintain product quality and safety.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is dry-aged Ora King different from fresh Ora King?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aging reduces moisture and concentrates the salmon's natural flavor, resulting in a firmer structure, deeper umami, and a more developed fat texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be eaten raw?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. When properly handled and stored, it is ideal for sashimi and crudo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why age it for 21 days?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The 21-day process is intended to develop a more concentrated flavor and firmer texture while highlighting the rich natural qualities of Ora King Salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. The salmon can be lightly seared, grilled, or gently roasted depending on the desired preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I freeze it?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Freezing may affect the texture developed during dry-aging. For the best eating quality, follow the storage instructions provided with the product and consume it within the recommended period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e21-Day Dry-Aged Ora King Salmon combines the rich character of premium New Zealand salmon with the concentrated flavor and refined texture created through extended dry-aging. Its silky texture, developed umami, and naturally rich profile make it a distinctive choice for elevated seafood preparations.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Whole fish","offer_id":53528836243745,"sku":null,"price":450.0,"currency_code":"USD","in_stock":false},{"title":"Fillet (1 lb Average)","offer_id":53528836276513,"sku":null,"price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_21-41-21.jpg?v=1789792886"},{"product_id":"7-day-dry-aged-madai","title":"7-Day Dry-Aged Madai","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e7-Day Dry-Aged Madai (Red Sea Bream) offers a beautiful balance of delicate character and rich depth. In Japan, Madai (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003ePagrus major\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e) is highly respected as a symbol of celebration and good fortune. It is valued for its clean sweetness, firm texture, and refined umami, which become even more pronounced through short-term dry-aging.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOur store is one of only five locations in the United States specializing in dry-aged fish, using carefully controlled temperature, humidity, and airflow. During the 7-day aging process, excess moisture is gradually reduced while natural enzymes develop the flavor and texture. The result is Madai with a firmer structure, subtle nuttiness, and greater depth while maintaining its naturally light character.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAvailable either whole or as a precisely trimmed fillet, this dry-aged Madai is well suited for sashimi, nigiri, and elegant cooked dishes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin: Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecies: \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ePagrus major\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Red Sea Bream \/ Madai)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAging: 7 days (dry-aged)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eForm: Whole fish or fillet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCondition: Fresh, dry-aged, never frozen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProcessing: Precision dry-aging in a controlled environment\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStorage: Keep refrigerated at 32–36°F\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eShelf Life: Consume within 2–3 days of purchase\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTexture: Firm, silky, and refined\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTaste: Clean umami, gentle sweetness, and subtle nutty notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFinish: Light, elegant, and mineral-driven\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe dry-aging process brings greater clarity and depth to Madai, firming the flesh while allowing its natural sweetness to come through more distinctly.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSashimi \u0026amp; Nigiri: Thinly sliced for a clean texture and refined flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCarpaccio: Finished with olive oil, citrus, and sea salt.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLight Searing: Briefly torched or pan-seared to create a pleasing contrast.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLuxury Pairing: Excellent alongside Ossetra or Kaluga caviar and Isigny Ste Mère Crème Fraîche.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSeasoning: Sea salt, yuzu, and fresh wasabi\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSauces: Ponzu, light soy, or dashi-based reductions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBeverages: Junmai sake, Champagne, or crisp Pinot Blanc\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMadai is naturally lean while providing a range of valuable nutrients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHigh in lean protein\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRich in Omega-3 fatty acids\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eExcellent source of vitamin B12 and selenium\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePer 4 oz serving (approximate):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories: 110 | Protein: 22g | Fat: 2g | Omega-3: 700mg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSustainability \u0026amp; Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOur Madai is responsibly sourced from premium Japanese fisheries and dry-aged in-house under strict HACCP-compliant protocols. The short aging period is designed to provide maximum refinement while maintaining safety, purity, and cultural integrity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How does dry-aged Madai differ from fresh Madai?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Dry-aged Madai develops a firmer texture, more defined flavor, and enhanced umami while retaining its delicate sweetness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it suitable for raw consumption?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Yes. When handled properly, it is ideal for sashimi and nigiri.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why only 7 days of aging?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Madai’s lean structure reaches its ideal level of refinement after 7 days without overpowering its delicate flavor profile.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Absolutely. It works beautifully when lightly seared, steamed, or roasted.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Freezing is not recommended because it can reduce the refined texture developed through the dry-aging process.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e7-Day Dry-Aged Madai is a refined expression of precision, restraint, and Japanese tradition. Elegant, balanced, and distinctly premium, it demonstrates how carefully controlled dry-aging can enhance one of Japan’s most celebrated fish.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Whole Fish (4-6 lb Average)","offer_id":53528897814817,"sku":null,"price":200.0,"currency_code":"USD","in_stock":false},{"title":"Fillet (1 lb Average)","offer_id":53528897847585,"sku":null,"price":116.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_21-58-27.jpg?v=1789793916"},{"product_id":"14-day-dry-aged-kanpachi","title":"14-Day Dry-Aged Kanpachi","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e14-Day Dry-Aged Kanpachi demonstrates what can be achieved through carefully controlled fish aging. Also known as Greater Amberjack, Kanpachi is valued for its naturally firm flesh, balanced fat content, and mild sweetness, making it particularly well suited to dry-aging when prepared by experienced specialists.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOur store is one of only five locations in the United States specializing in dry-aged fish, with carefully controlled temperature, humidity, and airflow throughout the process. Across 14 days, excess moisture is gradually removed while natural enzymes improve tenderness and develop deeper umami. The result is Kanpachi with greater structure, complexity, and a more expressive flavor than fresh fish.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAvailable Variants:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eWhole\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFillet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin: Japan \/ Hawaii (depending on availability)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecies: \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eSeriola dumerili\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e (Kanpachi \/ Greater Amberjack)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAging: 14 days (dry-aged)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eForm: Whole fish or fillet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCondition: Fresh, dry-aged, never frozen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProcessing: Precision dry-aging in a controlled environment\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStorage: Keep refrigerated at 32–36°F\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eShelf Life: Consume within 2–3 days of purchase\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTexture: Firm yet silky with a refined structure\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTaste: Clean umami with subtle sweetness and mineral notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFinish: Long, smooth, and well balanced\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe dry-aging process brings greater clarity to Kanpachi’s natural flavor while firming the flesh, creating a luxurious texture and deeper, chef-level complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSashimi \u0026amp; Nigiri: Perfect for clean, elegant slices with a clearly defined texture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCrudo: Excellent when served with olive oil, yuzu, or delicate citrus.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLight Searing: Briefly torched or pan-seared to create contrast while keeping the center intact.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLuxury Pairing: Pairs beautifully with Kaluga or Ossetra caviar, bone marrow, or cultured butter.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSeasoning: Sea salt, yuzu kosho, and fresh wasabi\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSauces: Ponzu, light soy, or citrus vinaigrette\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBeverages: Junmai ginjo sake, Champagne, or crisp Sauvignon Blanc\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKanpachi is naturally nutrient-dense and well balanced:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHigh in lean protein\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRich in Omega-3 fatty acids\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eExcellent source of vitamin D and B12\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePer 4 oz serving (approximate):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories: 160 | Protein: 23g | Fat: 7g | Omega-3: 1,200mg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSustainability \u0026amp; Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOur Kanpachi is responsibly sourced from premium fisheries and dry-aged in-house using HACCP-compliant protocols. Achieving this level of dry-aging requires careful control, experience, and consistency to maintain safety, quality, and refined results.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How does dry-aged Kanpachi differ from fresh?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Dry-aged Kanpachi develops a firmer texture, more concentrated umami, and a cleaner, more defined flavor compared with fresh Kanpachi.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it suitable for raw consumption?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Yes. When handled and stored properly, it is ideal for sashimi and raw preparations.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why 14 days of aging?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Kanpachi reaches an ideal balance between texture and flavor depth at 14 days while maintaining its fresh character.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Absolutely. It performs beautifully when lightly seared, grilled, or roasted.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Freezing is not recommended, as it can diminish the refined texture developed during the aging process.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e14-Day Dry-Aged Kanpachi is a refined example of patience, precision, and craftsmanship — clean, complex, and distinctly premium. It showcases the depth and character that expertly dry-aged fish can achieve.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Whole Fish","offer_id":53528944050465,"sku":null,"price":220.0,"currency_code":"USD","in_stock":false},{"title":"Fillet (1 lb Average)","offer_id":53528944083233,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_23-10-25.jpg?v=1789884635"},{"product_id":"28-day-dry-aged-akami-steaks-1-lb-average","title":"28 Day Dry Aged Akami Steaks (1 lb Average)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e28-Day Dry-Aged Akami Steaks offer a refined version of premium tuna, with concentrated flavor, expert aging, and a firm steak-like texture appreciated by chefs for its deep umami character.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eAkami\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e** is the lean, ruby-red section of premium tuna, traditionally valued in Japanese cuisine for its clean flavor and balanced texture. Through a carefully controlled 28-day dry-aging process, excess moisture is gradually removed while the tuna’s natural flavors become more concentrated. This creates a firmer texture and deeper flavor profile. Carefully prepared and cut into thick steaks, these dry-aged Akami portions provide a sophisticated seafood experience suitable for both refined raw preparations and high-heat cooking.**\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin: Premium ocean-caught tuna, expertly aged\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eType: Dry-Aged Tuna Steak (Akami Cut)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecies: Premium Grade Tuna\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAverage Weight: 1 lb per steak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAging Process: 28-Day Controlled Dry Aging\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eColor: Deep ruby-red interior\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTexture: Firm, dense, and steak-like with a refined grain\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavor: Clean, rich, and intensely umami-forward with subtle ocean sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWild Caught: Yes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients: Fresh Tuna (Akami Cut)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eShelf Life: Refrigerate and use within 2–4 days or freeze for extended storage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe 28-day dry-aging process brings out Akami tuna’s natural characteristics by concentrating its umami and creating a deeper savory profile. The flesh becomes firmer and more structured, resembling the texture of a quality beef steak while retaining the clean ocean freshness associated with premium tuna. The finished flavor is balanced, with rich depth, subtle mineral notes, and a long, satisfying finish.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAlong with its distinctive flavor, Akami tuna provides a variety of important nutrients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHigh-Quality Lean Protein: Helps support muscle health and satiety\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOmega-3 Fatty Acids: Supports heart and brain health\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVitamin B12: Important for energy production and nervous system function\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSelenium: Helps support immune function and antioxidant protection\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNutritional Information (per 4 oz serving, approx.):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories: 130\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProtein: 26 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTotal Fat: 1.5 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSaturated Fat: 0.4 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCholesterol: 45 mg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSodium: 45 mg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eClassic: Quickly sear over high heat to develop a caramelized exterior while keeping the center rare.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eElegant: Cut thinly for sashimi or tataki and finish with ponzu, citrus, or sea salt.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGourmet: Grill as a tuna steak and pair with soy butter, sesame crust, or miso glaze.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRefined: Cut into cubes for premium poke bowls or serve in a carpaccio-style preparation.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePairings: Enjoy with chilled sake, crisp Sauvignon Blanc, Champagne, or light-bodied Pinot Noir.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eShipping \u0026amp; Storage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eShipping: Shipped chilled in insulated packaging with ice packs to help maintain freshness during transit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStorage: Keep refrigerated at 32–38°F. If not using immediately, freeze upon receipt for up to 3 months. Thaw gradually under refrigeration before preparation.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is Akami in tuna?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Akami is the lean, deep red portion of tuna, prized for its clean flavor, firm texture, and versatility in both sushi and cooked dishes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does dry aging do to tuna?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Dry aging reduces moisture while concentrating the natural flavor and refining the texture, resulting in a richer umami profile and more steak-like structure.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can dry-aged Akami be eaten raw?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Yes. When handled properly and kept fresh, dry-aged Akami is excellent for sashimi, tataki, and other raw preparations.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I cook Akami steaks?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA: Akami steaks are best quickly seared or grilled over high heat, leaving the center rare to maintain tenderness and flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e28-Day Dry-Aged Akami Steaks provide concentrated flavor, a firm steak-like texture, and pronounced umami depth, making them a premium seafood choice for both elevated sushi preparations and gourmet seafood dishes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53528992481569,"sku":null,"price":94.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_22-32-04.jpg?v=1789795934"},{"product_id":"jumbo-norwegian-red-king-crab-6-8-or-9-10-lbs-live-or-cooked","title":"Jumbo Norwegian Red King Crab 6-8 or 9-10 LBS: Live or Cooked","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJumbo Norwegian Red King Crab\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes an impressive centerpiece for special occasions and memorable seafood dinners. Harvested from the cold waters of Norway, this premium crab is prized for its exceptionally large legs, tender meat, and naturally sweet flavor. Whether you prefer the experience of preparing a whole crab yourself or the convenience of receiving it fully cooked, it is an excellent choice for celebrations, seafood feasts, and elevated dining at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Norway\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole Red King Crab\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eParalithodes camtschaticus\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAvailable Sizes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6–8 lbs or 9–10 lbs per whole crab\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOptions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Live or Fully Cooked\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep red shell when cooked \/ dark burgundy when live, with white meat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm, tender, and flaky\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Naturally sweet, rich, buttery, with clean ocean notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWild Caught:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Red King Crab\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eShelf Life\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLive:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook immediately after arrival\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCooked:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate and consume within 2–3 days, or freeze for longer storage\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Note – Live Option\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you select the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elive crab option\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the crab will be shipped live, and a video will be provided before shipment. We are not responsible for how UPS handles the package during transportation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe strongly recommend selecting the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooked option\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you prefer greater convenience. If ordering live, please understand that the crab may occasionally arrive no longer alive; however, it will still be \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% fresh and safe to eat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNorwegian Red King Crab is valued for its naturally sweet meat and delicate briny character. The flesh is thick, juicy, and slightly fibrous, providing a satisfying bite that works well with both simple seasonings and richer sauces. When properly cooked, the meat becomes wonderfully tender and buttery with a clean, elegant seafood finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRed King Crab provides a range of nutrients while remaining a relatively lean seafood choice:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHigh-Quality Protein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Helps support muscle growth and contributes to satiety\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLow Fat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A lean seafood option with very little saturated fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVitamin B12:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Supports normal energy production and nerve function\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eZinc \u0026amp; Selenium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Help support immune function and antioxidant protection\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePer 4 oz serving, approximately:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 130\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 24 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTotal Fat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSaturated Fat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 0.3 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCholesterol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 80 mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSodium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 900 mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eClassic:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Steam or boil the crab and serve the meat with melted butter and fresh lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eElegant:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crack open the legs and serve the chilled meat with cocktail sauce or mignonette.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGourmet:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add the crab meat to pasta, risotto, or premium seafood platters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRefined:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly grill the crab with garlic butter and fresh herbs for additional depth of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Champagne, Chardonnay, Sauvignon Blanc, or other crisp sparkling wines complement the crab beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eShipping \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eShipping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Orders are carefully packed with insulation and ice packs to help maintain quality during transportation. Live orders are packaged using appropriate live-seafood packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLive:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep chilled and cook immediately upon arrival.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCooked:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e32–38°F\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or freeze for up to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Thaw slowly under refrigeration before serving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between the live and cooked options?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Live crab provides the experience of preparing the freshest possible product and should be cooked immediately after arrival. The cooked option is already prepared, making it more convenient to reheat or serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is the crab wild caught?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Norwegian Red King Crab is wild caught in the cold waters of Norway.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How much meat can I expect?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Red King Crab provides a generous amount of meat, particularly from its large legs and claws, making it well suited for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I prepare a live crab?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For the best quality and safety, live crab should be steamed or boiled immediately after it arrives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJumbo Norwegian Red King Crab\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines impressive size, naturally sweet meat, rich buttery flavor, and premium presentation. Whether served simply with lemon and drawn butter, incorporated into an elegant seafood dish, or presented as the centerpiece of a celebration, this whole Norwegian king crab makes for an exceptional dining experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"8-10 LBS (1 EA) COOKED","offer_id":53532859040033,"sku":null,"price":1225.0,"currency_code":"USD","in_stock":false},{"title":"8-10 LBS (1 EA) LIVE","offer_id":53532859072801,"sku":null,"price":1270.0,"currency_code":"USD","in_stock":false},{"title":"6-8 LBS (1 EA) COOKED","offer_id":53532859105569,"sku":null,"price":850.0,"currency_code":"USD","in_stock":false},{"title":"6-8 LBS (1 EA) LIVE","offer_id":53532859138337,"sku":null,"price":913.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_22-57-20.jpg?v=1789883853"},{"product_id":"real-crab-meat","title":"Real Crab Meat","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eReal Crab Meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e collection features a selection of premium wild-caught crab varieties, carefully prepared to provide authentic flavor, excellent texture, and dependable quality. Each option is fully cooked and hand-picked, giving customers the flexibility to select from several genuine crab varieties while maintaining consistent handling, packaging, and presentation standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product card is dedicated exclusively to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereal crab meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and includes multiple selectable variants. All variants use the same SKU, barcode, and core product description.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAvailable Variants\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan\u003eAlaskan Red King Crab Meat\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 kg \/ 2.5 lb average\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eParalithodes camtschaticus\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alaska, USA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, buttery, and rich\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Large, succulent flakes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHarvested from the cold waters of the Bering Sea, Red King Crab is renowned for its luxurious quality, pronounced sweetness, and rich buttery character. Its impressive flakes and bold ocean flavor make it an exceptional choice for elevated seafood presentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSnow Crab Meat\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 lb average\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eChionoecetes opilio\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alaska \/ Canada\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light, clean, and mildly sweet\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender with a delicate flake\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSnow Crab provides a lighter and more delicate alternative, with subtle sweetness and a soft, tender texture. It works particularly well in sushi, salads, and sophisticated chilled seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFresh Dungeness Crab Meat\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 lb average\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eMetacarcinus magister\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pacific Northwest, USA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet with subtle nutty notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and flaky\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWild-caught and already removed from the shell for convenience, Dungeness crab offers a well-balanced combination of sweetness and richness. Its versatility makes it suitable for both warm preparations and chilled dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Real Crab Meat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked leg and body meat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fully cooked\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFreshness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sealed container\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate at 32–38°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Consume within 2–3 days after opening\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eReal crab meat can be enjoyed in a wide range of dishes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSushi and sashimi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNigiri and specialty sushi rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeafood salads and elegant canapés\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrab cakes, chowders, pasta, and risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePremium seafood platters served with caviar\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lemon zest, ponzu, yuzu aioli, and drawn butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDairy:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crème fraîche\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Champagne, Sauvignon Blanc, and Junmai sake\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCrab meat is naturally rich in lean protein and provides a variety of essential nutrients. It is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eA good source of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eomega-3 fatty acids\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRich in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evitamin B12, zinc, and selenium\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eNaturally \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elow in fat and calories\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is this real crab meat?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Every variant offered under this product card contains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% real crab meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and is not imitation crab.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is the crab meat ready to eat?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. The crab meat is fully cooked and can be served chilled or added directly to prepared dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I use this crab meat for sushi or sashimi?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. It can be used in sushi rolls, nigiri, sashimi-style presentations, and other refined seafood platters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I store the crab meat?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep it refrigerated and consume within \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–3 days after opening\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can the crab meat be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. It can be frozen for up to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, although using it fresh is recommended for the best texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAuthentic Crab for Elevated Seafood Dishes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReal Crab Meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines authentic wild-caught crab, carefully selected meat, and convenient preparation across several premium varieties. From sushi and chilled seafood platters to pasta, risotto, and crab cakes, each option provides a versatile foundation for refined dining and elevated meals at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"King Crab Meat 1 kg \/ 2.5 lb Average","offer_id":53538725626145,"sku":null,"price":310.0,"currency_code":"USD","in_stock":false},{"title":"Snow Crab Meat 5 lbs","offer_id":53538725658913,"sku":null,"price":135.0,"currency_code":"USD","in_stock":false},{"title":"Fresh Dungeness Crab Meat 1 lb","offer_id":53538725691681,"sku":null,"price":108.0,"currency_code":"USD","in_stock":false},{"title":"Premium Imitation Snow Crab Meat","offer_id":53538725724449,"sku":null,"price":14.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_18-34-42.jpg?v=1789954492"},{"product_id":"japanese-frozen-tako-leg-octopus-2-2-lbs","title":"Japanese Frozen Tako Leg Octopus (2.2 lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy the traditional flavor and distinctive texture of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Frozen Tako Leg Octopus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a popular delicacy in Japanese cuisine. Known for its gentle sweetness, clean ocean character, and firm yet tender bite, this premium octopus is harvested from the cold, nutrient-rich waters surrounding Japan. It is carefully prepared, lightly boiled, and flash-frozen to help preserve its freshness, flavor, and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach octopus leg averages approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2.2 lbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing a generous portion for sashimi, sushi, takoyaki, salads, and other seafood preparations. Processed in Japan under strict quality standards, this Tako offers the authentic taste and texture sought after by professional chefs and seafood enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Common Octopus (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eOctopus vulgaris\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Frozen Tako Leg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.2 lbs average per leg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pre-cooked and flash-frozen for freshness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep frozen at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e-4°F or below\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e; thaw in the refrigerator before serving\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJapanese \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTako\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has a naturally mild sweetness accompanied by a clean, fresh ocean flavor and subtle salinity. Its meat is firm and substantial while remaining tender, creating a pleasant chew without being excessively tough or rubbery. When thinly sliced, the octopus features a glossy white interior surrounded by a striking deep red-purple exterior, making it both flavorful and visually appealing on a sashimi or seafood platter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e White interior with deep red-purple outer skin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm, meaty, and tender\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mildly sweet, oceanic, and clean\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly and serve with ponzu or lemon for a refreshing appetizer.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSushi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ideal for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTako Nigiri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, finished with a light touch of soy sauce and wasabi.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSalads:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dice into Japanese \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTako Sunomono\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, traditionally prepared with octopus and cucumber.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrilled or Charred:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quickly sear over high heat to bring out additional sweetness and flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yuzu ponzu, lemon, sea salt, and sesame oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSides:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seaweed salad and chilled cucumber\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry sake, crisp white wine, and light Japanese beer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTako is naturally lean and provides a substantial amount of protein, making it a nutritious seafood choice. It contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProtein and essential amino acids\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVitamin B12, iron, and selenium\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLow levels of calories and saturated fat\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e100 calories | 22g protein | 1g fat | 15% DV iron | 60mg sodium\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePreparation \u0026amp; Handling\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eThawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Defrost gradually in the refrigerator for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12–18 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eServing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e After thawing, pat the octopus dry and use a sharp knife to cut thin slices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For the best flavor and texture, consume within \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48 hours after thawing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is this octopus ready to eat?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. The Tako is pre-cooked and can be sliced and served for sashimi, sushi, salads, or other preparations once properly thawed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the recommended thawing method?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Thaw slowly in the refrigerator. Microwaving or rapidly defrosting the octopus is not recommended because it may negatively affect the texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is Japanese Tako chewy?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High-quality Japanese Tako has a firm, meaty bite while remaining tender rather than rubbery. Proper pre-cooking and flash-freezing help maintain its desirable texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I refreeze the octopus after thawing?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refreezing is not recommended because doing so may change the texture and overall quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is the Tako wild-caught?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Our Japanese Tako is wild-caught and sustainably harvested under Japanese fisheries regulations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAuthentic Japanese Tako\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Frozen Tako Leg Octopus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings the distinctive flavors and traditions of Japanese seafood to your kitchen. With its clean ocean taste, attractive appearance, firm-tender texture, and versatile preparation options, it is an excellent choice for sushi, sashimi, salads, grilled dishes, and other elevated seafood creations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53538739618081,"sku":null,"price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_18-37-58.jpg?v=1789954685"},{"product_id":"live-oysters-taylor-shellfish-selection","title":"Live Oysters - Taylor Shellfish Selection","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSourced from the pristine waters of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePacific Northwest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and delivered live to preserve their freshness, these premium oysters from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTaylor Shellfish Farms\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e showcase the exceptional quality of cold-water shellfish. Known for responsible aquaculture and careful handling, Taylor Shellfish oysters are appreciated for their clean brininess, fresh natural liquor, and well-balanced flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach oyster variety has its own distinctive personality, ranging from crisp and cucumber-like to rich, creamy, and sweet. This selection is well suited for elegant raw bars, seafood towers, private events, and grilled oyster preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eShigoku Oyster – 60 Pieces (5 Dozen)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePrice: $337.50\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCultivated with a specialized tumbling technique, Shigoku oysters develop stronger shells and deeper cups. This method also helps them retain their flavorful liquor while creating an attractive presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBright brine with crisp cucumber notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSubtle natural sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean and refreshing finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBest Served:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOn the half shell with mignonette\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith fresh lemon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eKumamoto Oyster – 60 Pieces (5 Dozen)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePrice: $378.00\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKumamoto oysters are known for their petite size, deep cups, and complex flavor. Their rich character and creamy texture make them a particularly luxurious choice for raw oyster service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCreamy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGentle salinity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMelon-like sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLong, smooth finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBest Served:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSimply shucked with minimal garnish to showcase their natural flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eMiyagi Oyster – 60 Pieces (5 Dozen)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePrice: $297.00\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMiyagi oysters offer a classic Pacific Northwest-style oyster profile, combining moderate salinity with clean mineral notes. Their balanced character makes them suitable for both raw and cooked preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMedium brine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrisp finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirm yet tender texture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBest Served:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRaw on the half shell\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBaked Rockefeller-style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLightly broiled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePacific Oyster – Jumbo Grill Oysters\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSize: 4–6 inches\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePack: 12 oysters\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePrice: $39.14 per dozen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese exceptionally large Pacific oysters are selected specifically for grilling. Their substantial size and durable shells make them well suited to high-heat cooking while providing plenty of meaty oyster flesh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBalanced brininess\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSubtle sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMeaty texture that performs well on the grill\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGrilling with garlic butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharbroiling with herbs and Parmesan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWood-fired oyster preparations\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Live oysters\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Live and in shell\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pacific Northwest\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate at 34–40°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHandling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep cup-side down and cover with a damp cloth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRecommended Use:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Consume within 5–7 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are these oysters alive when purchased?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. All oysters are shipped live and should remain tightly closed until they are shucked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How can I determine whether an oyster is still alive?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The shell should be tightly closed or should close when tapped. Any oyster that remains open should be discarded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How many oysters should I plan for each guest?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For appetizers, approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6–12 oysters per person\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is recommended. For events centered around oysters, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12–18 per person\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is common.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can these oysters be eaten raw?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Shigoku, Kumamoto, and Miyagi oysters are excellent choices for raw consumption. Jumbo Pacific oysters are particularly well suited for grilling but can also be served raw if desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the proper way to store them before serving?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep the oysters refrigerated, cup-side down, and covered with a damp towel. Do not place them in airtight containers or submerge them in water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePremium Pacific Northwest Oyster Selection\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTaylor Shellfish oyster collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together several distinctive flavor profiles, ranging from bright and briny to creamy and naturally sweet. With options for raw bars, seafood towers, private events, and grilled preparations, this selection offers exceptional versatility for premium seafood service.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Taylor Shellfish Shigoku Oysters 60 pcs (5 dozen)","offer_id":53538759737633,"sku":null,"price":337.5,"currency_code":"USD","in_stock":false},{"title":"Taylor Shellfish Kumamoto Oysters 60 pcs (5 dozen)","offer_id":53538759770401,"sku":null,"price":378.0,"currency_code":"USD","in_stock":false},{"title":"Taylor Shellfish Miyagi Oysters 60 pcs (5 dozen)","offer_id":53538759803169,"sku":null,"price":297.0,"currency_code":"USD","in_stock":false},{"title":"Taylor Shellfish Pacific Jumbo Grill Oysters 4-5 inch (12 ea)","offer_id":53538759835937,"sku":null,"price":39.14,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_18-48-00.jpg?v=1789955301"},{"product_id":"japanese-fresh-scallops-u10-ea","title":"Japanese Fresh Scallops U10 (EA)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExperience the refined taste of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Fresh Scallops (Hotate)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a highly prized seafood delicacy from the cold northern waters of Hokkaido. Famous for their natural sweetness, smooth buttery texture, and beautiful ivory appearance, these scallops are harvested live, carefully hand-shucked, and promptly chilled to maintain their exceptional freshness and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eU10 scallops\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, meaning there are fewer than 10 scallops per pound, are especially large, plump, and tender. Naturally rich in umami, they are an excellent choice for sashimi, searing, carpaccio, and creative fusion dishes, bringing the clean flavors and elegance associated with Japanese seafood cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hokkaido, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ePatinopecten yessoensis\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Japanese Sea Scallop)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Sashimi-Grade (Hotate)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e U10 (10 pieces or fewer per pound)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $10,88 each\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate at 32–36°F; consume within 2–3 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJapanese \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHotate Scallops\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are prized for their naturally sweet flavor and creamy, velvety consistency. They have a clean, lightly briny aroma followed by a rich buttery finish. When enjoyed raw, the texture is exceptionally smooth and almost silky, gradually releasing layers of sweetness and delicate ocean flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ivory to translucent white\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Plump, tender, and velvety\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, creamy, and delicately briny\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi \u0026amp; Nigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice raw for traditional Hotate nigiri or elegant sashimi presentations.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCarpaccio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cut into thin slices and finish with yuzu and olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeared Scallops:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quickly sear both sides to create a golden caramelized exterior while keeping the center buttery and tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFusion Dishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIsigny Ste Mère Crème Fraîche\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBeluga Hybrid Caviar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for an indulgent presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yuzu kosho, soy sauce, and citrus ponzu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Champagne, Chardonnay, and chilled sake\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHotate scallops are naturally lean and provide a variety of valuable nutrients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eExcellent source of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprotein and vitamin B12\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eContains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eomega-3 fatty acids and magnesium\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eNaturally \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elow in fat and calories\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making them suitable for light and refined meals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e90 calories | 19g protein | 1g fat | 100mg sodium | 30mg cholesterol\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHokkaido Scallops\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are sustainably harvested using eco-conscious aquaculture and selective dredging practices intended to help maintain healthy seabeds and support marine biodiversity. The cold, plankton-rich waters surrounding Hokkaido are known for producing scallops with exceptional sweetness, purity, and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are these scallops sashimi-grade?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. They are freshly harvested and handled according to high sashimi-grade standards and are intended for raw consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does “U10” mean?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e U10 means there are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efewer than 10 scallops per pound\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, indicating an especially large and plump scallop size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can these scallops be cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Absolutely. They are excellent raw but can also be seared, grilled, or incorporated into a variety of hot dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are the scallops ever frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e No. These scallops are shipped \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh and never frozen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to help preserve their delicate texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How long will they stay fresh?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e When stored properly under refrigeration, they maintain peak quality for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–3 days after delivery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Where do the scallops come from?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e They are sustainably harvested from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHokkaido, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a region renowned for producing exceptionally sweet and high-quality scallops.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePremium Hokkaido Hotate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Fresh Scallops (Hotate U10)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offer an elegant combination of sweetness, tenderness, and pristine freshness. Whether enjoyed raw as sashimi, lightly seared, prepared as carpaccio, or paired with caviar and crème fraîche, these premium scallops add a sophisticated touch to any seafood presentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53538916106529,"sku":null,"price":10.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_19-33-56.jpg?v=1789958042"},{"product_id":"fresh-geoduck-meat-from-1-lb-average-geoduck","title":"Fresh Geoduck Meat (from 1 LB Average Geoduck)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFresh Geoduck Meat is a premium Pacific Northwest seafood delicacy harvested from cold, clean coastal waters. Carefully trimmed and prepared, this high-quality geoduck meat is ideal for sashimi, hot pots, stir-fries, and a wide range of seafood dishes. It is especially valued for its distinctive crisp texture, satisfying crunch, and naturally sweet flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach package contains a generous portion of fresh siphon and body meat. Delivered chilled and never frozen, the geoduck preserves its clean ocean flavor and unique texture, making it an excellent choice for raw preparations or quick, gentle cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pacific Northwest\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh Geoduck (Siphon \u0026amp; Body Meat)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cleaned, trimmed, ready-to-cook meat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crisp, firm, and delicately crunchy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, mild, and exceptionally fresh\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1 lb per pack (fresh, never frozen)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3–5 days refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Geoduck Meat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePremium Quality \u0026amp; Freshness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur geoduck is harvested to order and processed promptly to help maintain its freshness and quality. The siphon provides a naturally crisp and sweet bite that works beautifully in sashimi, while the body meat offers a more tender texture suited for soups, sautés, hot pots, and stir-fries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith its clean ocean taste and distinctive crunch, fresh geoduck is a versatile gourmet ingredient that works equally well in traditional seafood preparations and modern dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFirst Taste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, mild, and clean ocean flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm, crisp, and pleasantly crunchy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refreshing, slightly sweet, and exceptionally clean\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor sashimi, slice the geoduck thinly and serve with ponzu, soy sauce, and fresh wasabi. It can also be added to Chinese-style hot pots for quick cooking while maintaining its delicate flavor and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a simple stir-fry, quickly cook it with garlic, ginger, and fresh vegetables. Another option is to sauté the meat with butter and white wine for an elegant seafood dish. Thinly sliced geoduck can also be used as a topping for seafood noodles or incorporated into sushi rolls.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGeoduck is naturally lean and provides high-quality protein. It also contains minerals such as zinc, magnesium, and iron, as well as omega-3 fatty acids that support heart and metabolic health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate Nutrition per 4 oz Serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 90\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 17 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCarbohydrates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSodium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 60 mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eStorage \u0026amp; Handling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep fresh geoduck refrigerated at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e32–38°F\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and consume within \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3–5 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for the best quality. For sashimi use, do not freeze the product. If freezing is necessary, freeze it immediately to help preserve its texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is the geoduck meat already cleaned?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. The meat is cleaned and trimmed, so it is ready to slice or cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can fresh geoduck be eaten raw?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Fresh geoduck is prized for sashimi because of its naturally sweet flavor and crisp texture. Make sure it is kept properly refrigerated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Which parts of the geoduck are included?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Both the siphon and body meat are included, providing a combination of different textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the best way to cook geoduck?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For raw preparations, slice it thinly. For hot pot, blanch it briefly. When stir-frying, cook it quickly to help maintain its tenderness and characteristic crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is geoduck different from regular clams?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Geoduck is known for its sweeter flavor, cleaner finish, and uniquely crisp texture, giving it a distinctive character compared with traditional clam varieties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53538916434209,"sku":null,"price":67.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_19-36-12.jpg?v=1789958180"},{"product_id":"hawaiian-fresh-yellowfin-tuna-1-lb-average","title":"Hawaiian Fresh Yellowfin Tuna (1 LB Average)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBring the fresh, vibrant taste of the Pacific to your table with our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHawaiian Fresh Yellowfin Tuna\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, also known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAhi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This sashimi-grade tuna is highly valued by sushi chefs and seafood enthusiasts for its deep ruby-red color, firm texture, and clean, mildly sweet flavor. Sourced from the tropical waters around the Hawaiian Islands, each piece reflects the fresh and distinctive character of island seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery portion is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecut to order into 1 lb saku blocks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing a consistent size and convenient preparation. The blocks are ready to slice for sashimi or sear for a beautifully caramelized exterior while keeping the center cool and tender. Whether prepared traditionally Japanese-style or incorporated into creative gourmet dishes, Hawaiian Ahi offers excellent versatility, freshness, and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hawaii, USA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yellowfin Tuna (Thunnus albacares)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Sashimi-Grade (Ahi)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Saku Block – trimmed, portioned, and ready to slice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 lb average per piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFreshness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Always fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 2–3 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHawaiian Yellowfin Tuna has a clean and refreshing flavor with a subtle combination of natural sweetness and umami. Its lean, meaty texture provides a satisfying bite while retaining the smooth, silky quality expected from sashimi-grade tuna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen lightly seared, the outside develops a delicate crust that brings out the tuna's natural richness, while the inside remains cool and tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep ruby-red, vibrant, and glossy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm yet tender, excellent for sashimi or searing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild, clean, ocean-fresh, with a subtle sweetness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts balanced flavor and lean character make this tuna an excellent option for chefs looking for a pure seafood taste without excessive oiliness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHawaiian Ahi can be prepared in many different ways, from traditional Japanese dishes to modern fusion cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi \u0026amp; Nigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly across the grain for an elegant presentation and clean bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePoke Bowls:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cut into cubes and combine with soy sauce, sesame oil, scallions, and chili flakes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTataki:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quickly sear the outside and serve with ponzu and freshly grated daikon.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTuna Tartare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Combine finely diced Ahi with avocado, lime juice, and yuzu kosho for a flavorful modern preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFusion Creations:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with Isigny Ste Mère Crème Fraîche or Ossetra Caviar for an elevated East-meets-West combination.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium soy sauce, fresh wasabi, ponzu, or citrus-based yuzu dressing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSides:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seaweed salad, pickled ginger, or Japanese rice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sauvignon Blanc, Albariño, Champagne, or chilled sake\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHawaiian Ahi Tuna provides a combination of lean protein and essential nutrients, making it both flavorful and nutritious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHigh in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elean protein\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to support muscle function and energy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRich in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOmega-3 fatty acids\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for cardiovascular and brain health\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eContains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evitamins B6, B12, and D\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to support immunity and metabolism\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally low in fat and calories, making it suitable for balanced meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 130 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 26g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOmega-3:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 350mg | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCholesterol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40mg\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Hawaiian Yellowfin Tuna is responsibly harvested from regulated Hawaiian fisheries using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epole-and-line and longline fishing methods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e designed to minimize bycatch and help protect ocean ecosystems. Each fish is traceable and carefully handled from the moment it is caught through delivery to help maintain quality and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is Hawaiian Yellowfin Tuna the same as Ahi?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. “Ahi” is the Hawaiian name commonly used for Yellowfin Tuna, which is recognized for its lean texture, vibrant red color, and clean, mild flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is Hawaiian Ahi different from Bluefin Tuna?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yellowfin is generally leaner and lighter than Bluefin, with a clean, fresh flavor and firmer texture that works particularly well for sashimi and poke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it safe to eat raw?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Absolutely. Our Yellowfin Tuna is sashimi-grade and handled and stored to meet strict standards for raw consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is the tuna packaged?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each 1 lb saku block is vacuum-sealed immediately after cutting to help preserve its freshness, flavor, and texture during transportation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I freeze it?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes, although it is best enjoyed fresh. If freezing is necessary, freeze the tuna immediately after arrival and thaw it slowly in the refrigerator before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How long does it last?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e When properly refrigerated, the tuna remains fresh for approximately 2–3 days. For the best quality, consume it promptly after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it sustainably sourced?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Our Ahi Tuna is responsibly harvested from Hawaii’s certified sustainable fisheries and is fully traceable from ocean to table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eExperience Hawaiian Ahi\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHawaiian Fresh Yellowfin Tuna (Ahi)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e captures the clean, vibrant character of the Pacific in every bite. Whether sliced for sashimi and sushi, cubed for poke, or lightly seared for an entrée, this premium tuna offers exceptional freshness, versatility, and the distinctive taste of Hawaiian seafood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53538941370657,"sku":null,"price":45.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_19-41-34.jpg?v=1789958501"},{"product_id":"japanese-fresh-hamachi-yellowtail-from-1-lb","title":"Japanese Fresh Hamachi Yellowtail (From 1 LB)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the luxurious flavor and smooth texture of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Fresh Hamachi Yellowtail\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a highly prized fish in Japanese cuisine. Renowned for its delicate richness, well-balanced fat, and naturally mild sweetness, Hamachi is a favorite for premium sashimi and sushi preparations around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSourced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapan’s Kyushu and Shikoku regions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this Hamachi is raised in carefully managed aquaculture environments designed to promote excellent marbling, freshness, and purity. The fish is cut to order into convenient \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 lb saku blocks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it easy to slice and serve immediately while maintaining consistency and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan (Kyushu \/ Shikoku)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hamachi (Japanese Yellowtail, Seriola quinqueradiata)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Sashimi-Grade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Saku block, trimmed and ready to slice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 lb average per piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFreshness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Always fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 2–3 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHamachi is celebrated for its exceptionally tender, almost melt-in-your-mouth texture and naturally buttery flavor. The pale pink flesh has a subtle translucence and fine grain, creating an elegant appearance when sliced for sashimi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light pink with a pearlescent sheen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender, buttery, and rich\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mildly sweet with delicate oceanic notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServed raw as sashimi, Hamachi has a smooth, velvety texture and creamy richness. When lightly seared, its natural oils release a savory aroma while adding warmth and depth to the flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi \u0026amp; Nigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly and serve chilled for a traditional Japanese presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHamachi Kama:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grill the collar with a touch of salt for a classic Japanese preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHamachi Tataki:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly sear the outside and finish with ponzu and grated daikon.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eContemporary Preparations:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with yuzu kosho, crème fraîche, or truffle salt for a modern gourmet interpretation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ponzu sauce, freshly grated ginger, or citrus yuzu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chilled sake, crisp Sauvignon Blanc, or dry Champagne\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHamachi combines its naturally rich flavor with valuable nutrients, providing both protein and healthy fats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHigh in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOmega-3 fatty acids\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which support heart and brain health\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eA good source of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evitamin D and selenium\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProvides essential \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eamino acids\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that support muscle recovery and metabolism\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 180 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 25g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOmega-3:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 900mg | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSodium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50mg\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Hamachi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is raised using responsibly managed, low-density aquaculture practices. These systems are designed to maintain clean water circulation, use natural feed, and reduce environmental impact while producing fish with excellent flavor, texture, and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes Japanese Hamachi different from other Yellowtail?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japanese Hamachi is known for being richer, creamier, and more marbled than wild Yellowtail. Its balanced fat content and controlled aquaculture environment contribute to its distinctive texture and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is Hamachi safe for raw consumption?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. All Hamachi we offer is sashimi-grade and handled according to strict food safety standards for raw preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can Hamachi be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Although it is best enjoyed fresh, Hamachi can be frozen to help preserve its quality. Thaw gradually in the refrigerator before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should Hamachi be sliced for sashimi?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For a smooth texture and attractive presentation, slice the fish across the grain at a slight diagonal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between Hamachi and Buri?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Both names refer to the same species, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eSeriola quinqueradiata\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. Hamachi generally refers to younger fish with higher fat content, while Buri refers to mature fish with leaner flesh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is this Hamachi farmed or wild-caught?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It is sustainably farmed in Japan through regulated aquaculture systems designed to maintain product quality while supporting ecosystem health.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePremium Japanese Hamachi\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Fresh Hamachi Yellowtail\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together buttery richness, delicate sweetness, and an exceptionally smooth texture. Whether prepared as traditional sashimi, nigiri, tataki, or a contemporary gourmet dish, Hamachi offers a refined taste and texture that has made it a lasting favorite in Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53538954248481,"sku":null,"price":58.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_19-44-32.jpg?v=1789958677"},{"product_id":"spanish-bluefin-tuna-1-lb-average","title":"Spanish Bluefin Tuna (1 lb average)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpanish Bluefin Tuna\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is celebrated around the world as a premium sashimi delicacy, prized for its intense crimson color, beautiful marbling, and exceptionally buttery texture. Harvested from the clean waters of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMediterranean and North Atlantic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this exceptional tuna offers the rich flavor and freshness associated with high-end Bluefin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach portion is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecut to order into a saku block\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, creating a uniform shape that is convenient for sashimi preparation. Highly regarded in Japanese cuisine, Bluefin Tuna is known for its deep umami character, luxurious richness, and melt-in-your-mouth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spain (Mediterranean \u0026amp; North Atlantic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Sashimi-Grade Bluefin Tuna\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Saku block, cut to order\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 lb average per piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFreshness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Always fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 2–3 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAvailable Cuts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBluefin Fresh Kama Toro – $168.74\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe exceptionally rare collar cut, known for its intense richness, buttery character, and generous marbling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBluefin Fresh Otoro – $121.49\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA premium belly cut featuring abundant marbling and an exceptionally smooth, silky texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBluefin Fresh Chutoro – $94.49\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA beautifully balanced cut between lean and fatty tuna, offering tenderness, richness, and refined flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBluefin Fresh Akami – $67.49\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLean, ruby-red tuna with a firm texture and a clean, pronounced flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpanish Bluefin offers a rich combination of buttery texture, subtle sweetness, and pronounced oceanic umami. The more heavily marbled \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOtoro and Chutoro\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cuts provide an exceptionally rich and silky eating experience, while \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAkami\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is leaner, cleaner, and more refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi \u0026amp; Nigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly for traditional sashimi or nigiri sushi.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eToro Maki:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use the rich belly cuts in premium toro rolls.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTataki:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly sear the exterior while keeping the center tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eToro Steak:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Prepare the fattier cuts with a quick sear for a rich tuna steak.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLuxury Fusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with Isigny Ste Mère Crème Fraîche or fine Ossetra Caviar for an elevated combination of Japanese and European flavors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh wasabi, premium soy sauce, and pickled ginger\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Champagne, dry sake, or crisp white wine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBluefin Tuna provides a combination of high-quality protein and important nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eRich in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOmega-3 fatty acids\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which support heart and brain health\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAn excellent source of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elean protein\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and vitamin B12\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProvides \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eselenium\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and naturally occurring antioxidants\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes Spanish Bluefin Tuna special?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spanish Bluefin is highly valued for its deep red color, superior marbling, buttery texture, and rich flavor. It is widely sought after for premium sushi and fine-dining preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between Otoro, Chutoro, and Akami?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each cut comes from a different area and has its own fat content and texture:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOtoro:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The fattiest belly cut, exceptionally rich and buttery.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eChutoro:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A medium-fat cut that balances richness with a more substantial texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAkami:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A lean, meaty cut with a clean and bold tuna flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is the tuna packaged?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each portion is hand-cut into an approximately 1 lb saku block, vacuum-sealed to help maintain freshness, and delivered chilled, never frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is the tuna sustainable?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our Spanish Bluefin Tuna is responsibly sourced from regulated Mediterranean and Atlantic fisheries that follow sustainable catch and farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can Bluefin Tuna be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Although the tuna is delivered fresh, it can be frozen to extend its shelf life. For the best texture and flavor, enjoy it fresh within 2–3 days of delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should it be served?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For sashimi, slice the tuna thinly across the grain and serve chilled. It can also be lightly seared for tataki-style dishes. Traditional accompaniments include soy sauce, wasabi, and pickled ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePremium Spanish Bluefin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpanish Bluefin Tuna\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents the rich and refined side of premium seafood, combining deep umami, luxurious marbling, and an exceptionally tender texture. From simple sashimi and nigiri to lightly seared tataki and elegant omakase-style presentations, its distinctive character makes it a standout choice for sophisticated seafood dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Bluefin Fresh Kama Toro","offer_id":53539006808353,"sku":null,"price":168.74,"currency_code":"USD","in_stock":false},{"title":"Bluefin Fresh Otoro","offer_id":53539006841121,"sku":null,"price":121.49,"currency_code":"USD","in_stock":false},{"title":"Bluefin Fresh Chutoro","offer_id":53539006873889,"sku":null,"price":94.49,"currency_code":"USD","in_stock":false},{"title":"Bluefin Fresh Akami","offer_id":53539006906657,"sku":null,"price":67.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_20-28-21.jpg?v=1789961321"},{"product_id":"shima-aji-pickled-saba","title":"Shima Aji Pickled Saba","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy the fresh, balanced flavor of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShima Aji Pickled Saba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a Japanese-style cured fish known for its savory umami, light acidity, and smooth texture. Made from premium striped jack, the fish is gently cured using traditional Japanese methods to enhance its natural flavor while maintaining freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach fillet offers a combination of rich seafood flavor and a pleasant tang. Ready to serve, it is a great choice for sushi, sashimi, appetizers, and small plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pickled sashimi-grade fish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 piece, approximately 5–6 oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh-cured and ready to serve\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$13.49 each\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F. Consume within 2–3 days after opening.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShima Aji Pickled Saba has a rich, savory flavor with a mild tang from the pickling process. The texture is smooth and tender with a natural richness that pairs well with fresh and acidic ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Silver skin with creamy white flesh\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender, smooth, and slightly oily\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Savory, mildly tangy, and well balanced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve chilled with pickled ginger.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNigiri Sushi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place over seasoned sushi rice with a small amount of wasabi.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSmall Plates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with ponzu and sliced scallions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFusion Dishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with crème fraîche, citrus zest, or other fresh ingredients.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ponzu, grated ginger, and pickled daikon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry sake, sparkling wine, or crisp Japanese lager\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePickled Saba provides naturally occurring nutrients commonly found in oily fish, including omega-3 fatty acids, protein, and vitamin D.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 160\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 22g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOmega-3:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 900mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSodium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 250mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eNutrition values are approximate and may vary by product and preparation.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Shima Aji Saba is sourced from Japanese fisheries and prepared using traditional curing methods. The curing process uses sea salt and rice vinegar to develop its characteristic flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is Shima Aji Pickled Saba?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It is Japanese-style cured fish prepared with a light pickling process to enhance flavor and help preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it ready to eat?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The product is prepared as sashimi-grade, ready-to-serve fish. Follow the product's handling and storage instructions before consuming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I serve it?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly and serve chilled as sashimi, use it for sushi, or add it to small appetizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does it taste like?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It has a rich, savory seafood flavor with mild acidity from the curing process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it sustainably sourced?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The product is sourced from Japanese fisheries using traditional preparation methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Choose Shima Aji Pickled Saba?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eShima Aji Pickled Saba combines smooth texture, rich umami, and refreshing acidity in an easy-to-serve format. It is a versatile choice for sushi chefs, sashimi platters, appetizers, and Japanese-inspired dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539012772129,"sku":null,"price":13.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_20-35-14.jpg?v=1789961721"},{"product_id":"albacore-tuna","title":"Albacore Tuna","description":"\u003cp dir=\"auto\"\u003eEnjoy the mild flavor and firm texture of \u003cstrong\u003eAlbacore Tuna\u003c\/strong\u003e, a premium tuna variety with light-colored flesh and a clean, delicate taste. Its versatility makes it suitable for a wide range of seafood dishes and cooking methods.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlbacore Tuna can be grilled, pan-seared, roasted, or sliced for specialty preparations. Its firm texture helps it hold its shape during cooking while maintaining its natural flavor.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Albacore Tuna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortion Size:\u003c\/strong\u003e Approximately 1 lb per piece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Tuna portion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Suitable for grilling, pan-searing, roasting, or slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm and meaty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Mild, clean tuna flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Light pink to pale flesh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePan-seared tuna portions\u003c\/li\u003e\n\u003cli\u003eGrilled tuna steaks\u003c\/li\u003e\n\u003cli\u003eRoasted seafood dishes\u003c\/li\u003e\n\u003cli\u003eSliced tuna for specialty preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOlive oil, sea salt, and cracked pepper\u003c\/li\u003e\n\u003cli\u003eCitrus-based sauces and marinades\u003c\/li\u003e\n\u003cli\u003eGarlic, ginger, and fresh herbs\u003c\/li\u003e\n\u003cli\u003eFresh salads and vegetable sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAlbacore Tuna is a natural source of protein and omega-3 fatty acids. It also provides essential nutrients that can support a balanced diet.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eQ: What is Albacore Tuna?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Albacore is a tuna variety known for its mild flavor, firm texture, and lighter-colored flesh.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eQ: How can I prepare Albacore Tuna?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It can be grilled, pan-seared, roasted, or sliced, depending on the recipe.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eQ: What size portion should I expect?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Each portion weighs approximately 1 lb. Actual weight may vary slightly.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eWhy Choose Albacore Tuna?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAlbacore Tuna offers a mild taste, firm texture, and versatility that make it a great choice for everyday meals, grilled dishes, and specialty seafood recipes.\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Fresh Albacore Tuna (1 lb Average)","offer_id":53539016999201,"sku":null,"price":29.7,"currency_code":"USD","in_stock":false},{"title":"Seared Albacore Tuna (1 lb Average)","offer_id":53539017031969,"sku":null,"price":36.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_20-39-17.jpg?v=1789961969"},{"product_id":"ora-king-salmon","title":"Ora King Salmon","description":"\u003ch1\u003e\u003cspan\u003eNew Zealand Ōra King Salmon\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNew Zealand Ōra King Salmon is prized for its rich, buttery flavor, firm texture, and smooth finish. It can be prepared in a variety of ways and is suitable for both cooked and sushi-style dishes when properly handled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole or fillet salmon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New Zealand\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chilled, cleaned, and ready to cook\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePortion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Available in various weights\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grill, bake, roast, pan-sear, or sushi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild, rich, and buttery\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm and smooth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F. Consume within 2–3 days after opening.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caviaro","offers":[{"title":"Whole Fish 10-12 lb Average","offer_id":53539022111009,"sku":null,"price":355.0,"currency_code":"USD","in_stock":false},{"title":"Fillet 1 lb Average","offer_id":53539022143777,"sku":null,"price":67.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_20-45-17.jpg?v=1789962323"},{"product_id":"japanese-kanpachi","title":"Japanese Kanpachi","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJapanese Fresh Kanpachi, also known as Greater Amberjack, is a popular sashimi fish known for its clean flavor, firm texture, and mild sweetness. It has a smooth texture and a light, buttery finish that works well in both raw and cooked preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach piece is prepared as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 lb saku block\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, trimmed and ready to slice for sashimi, sushi, or other seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan — Kagoshima and Kyushu regions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seriola dumerili (Greater Amberjack)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sashimi-grade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Trimmed saku block, ready to slice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1 lb per piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$67.5\/lb\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F. Consume within 2–3 days.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKanpachi has a clean, mildly sweet flavor with a subtle buttery finish. Its flesh is pale pink with a firm yet tender texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pale pink with slight translucence\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm, tender, and smooth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clean, mildly sweet, and lightly buttery\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly and serve with wasabi or soy sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNigiri Sushi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve over seasoned sushi rice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTataki:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly sear the outside for added flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCooked Dishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grill or pan-sear for a simple seafood preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFusion Dishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with yuzu kosho, ponzu, ginger, or citrus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yuzu ponzu, sea salt, grated ginger, wasabi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry sake, sparkling wine, or light white wine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKanpachi provides protein and naturally occurring omega-3 fatty acids, along with nutrients such as vitamin D and selenium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 130\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 25g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOmega-3:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSodium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eNutrition values are approximate and may vary.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Japanese Kanpachi is farm-raised in Japan using aquaculture practices designed to maintain fish quality, consistent texture, and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How does Kanpachi differ from Hamachi?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kanpachi is generally firmer and leaner, with a clean and mildly sweet flavor. Hamachi tends to have a richer and more pronounced fatty texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it sashimi-grade?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This product is prepared and sold as sashimi-grade for raw consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can Kanpachi be eaten raw or cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. It can be served as sashimi or sushi, or cooked by grilling, searing, or pan-frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is it packaged?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each piece is prepared as a 1 lb saku block and packaged for refrigerated storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is Kanpachi sustainable?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The fish is farm-raised in Japan using aquaculture methods designed to support consistent production and fish quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How long does it last?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F and consume within 2–3 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJapanese Fresh Kanpachi offers a clean, mildly sweet flavor with a firm, smooth texture. Its versatility makes it suitable for sashimi, sushi, tataki, grilling, and other seafood preparations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539023946017,"sku":null,"price":67.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_20-49-27.jpg?v=1789962572"},{"product_id":"hirame-fresh-fluke-1-lb-average","title":"Hirame Fresh Fluke (1 LB Average)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJapanese Hirame, also known as Japanese Fluke or Olive Flounder, is a popular fish for sashimi and sushi. It has a clean, mild flavor, subtle sweetness, and firm, delicate texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach piece is prepared as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 lb saku block\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, trimmed and ready to slice. Hirame can be served as sashimi or sushi and can also be lightly seared or used in other seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan \/ Korea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eParalichthys olivaceus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Olive Flounder)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sashimi-grade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Saku block, ready to slice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1 lb\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$94\/lb\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F. Consume within 2–3 days.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHirame has a light, clean flavor with mild sweetness and a subtle umami character. Its flesh is firm and fine-textured with a smooth finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Translucent white with a slight pink hue\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm, delicate, and fine-grained\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild, clean, slightly sweet, and refreshing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly and serve chilled with fresh wasabi or soy sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNigiri Sushi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve over seasoned sushi rice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCarpaccio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly and pair with olive oil and citrus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLightly Seared:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sear briefly for a warm preparation while keeping the center tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh wasabi, ponzu, yuzu kosho, ginger, or sea salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry sake, Riesling, or crisp white wine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHirame is a lean source of protein and provides naturally occurring vitamins and minerals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 90\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 20g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.2g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOmega-3:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 500mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSodium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 45mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eNutrition values are approximate and may vary.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSourcing \u0026amp; Handling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Hirame is sourced from Japan and Korea and handled with care to maintain freshness and texture. The fish is prepared as a sashimi-grade product and kept refrigerated throughout storage and handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is Hirame?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hirame is the Japanese name commonly used for olive flounder, a flatfish widely used for sushi and sashimi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can Hirame be eaten raw?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This product is prepared and sold as sashimi-grade for raw consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I prepare it for sashimi?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice the fish thinly across the grain and serve chilled with wasabi, soy sauce, or ponzu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is Hirame suitable for sushi?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Hirame is commonly used for sashimi and nigiri sushi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. It can be lightly seared, pan-cooked, or used in other seafood preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I store it?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F and consume within 2–3 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJapanese Hirame Fresh Fluke offers a mild, clean flavor with subtle sweetness and a firm, delicate texture. Its versatility makes it suitable for sashimi, sushi, carpaccio, and lightly cooked seafood dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539026698529,"sku":null,"price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_20-53-38.jpg?v=1789962824"},{"product_id":"hokkigai-surf-clam","title":"Hokkigai Surf Clam","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHokkigai Surf Clam is a popular ingredient in Japanese cuisine, especially sushi and sashimi. It is known for its mild sweetness, clean ocean flavor, and firm, slightly crisp texture. Its white flesh and deep red tip also give it a distinctive appearance when served.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHokkigai is commonly served as sushi or sashimi and can also be lightly blanched or added to salads, poke bowls, and other seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e North Pacific Ocean\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Surf Clam (Hokkigai)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eSpisula sachalinensis\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Creamy white with a deep red tip\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender, firm, and slightly crisp\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mildly sweet with clean ocean notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to slice and serve\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Surf Clam (Hokkigai)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated and use within 3–5 days. Freeze for longer storage.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHokkigai has a mild, slightly sweet flavor with a clean, briny finish. Its firm yet tender texture provides a pleasant bite and works well with sushi rice, citrus, ponzu, and other light seasonings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSurf clam is naturally lean and provides protein along with nutrients such as vitamin B12 and iron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 90\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 17g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTotal Fat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSaturated Fat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 0.2g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCholesterol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 35mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSodium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eNutrition values are approximate and may vary.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSushi \u0026amp; Sashimi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice and serve chilled to highlight its natural flavor and texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBlanched:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly blanch and serve with ponzu or citrus soy sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeafood Salads:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add sliced Hokkigai to chilled seafood salads.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePoke Bowls:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use as a seafood topping with rice, vegetables, and light sauces.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place over seasoned sushi rice with a small amount of wasabi and soy sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ponzu, citrus soy, wasabi, ginger, or light sesame-based sauces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chilled sake, dry Riesling, Sauvignon Blanc, or sparkling wine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eShipping \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShipping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep chilled during transportation using insulated packaging and ice packs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate at 32–38°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use within 3–5 days when properly refrigerated.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFreezing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e If not using immediately, freeze according to proper seafood storage guidelines and thaw under refrigeration before serving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is Hokkigai?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hokkigai is a surf clam commonly used in Japanese cuisine, particularly in sushi and sashimi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can Hokkigai be served raw?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hokkigai is commonly used in sushi and sashimi preparations. Follow the product's handling and preparation instructions before consuming raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does Hokkigai taste like?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It has a mild, slightly sweet flavor with clean ocean notes and a firm, slightly crisp texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is Hokkigai used in sushi?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It is commonly served as nigiri or sashimi and may be lightly blanched or scored before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should Hokkigai be stored?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F and use within 3–5 days. Freeze if longer storage is needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHokkigai Surf Clam offers a mild, slightly sweet flavor and a firm, crisp texture that makes it a versatile ingredient for sushi, sashimi, salads, poke bowls, and other seafood dishes. Its distinctive white-and-red appearance also makes it an attractive addition to sushi presentations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539032858913,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_20-58-23.jpg?v=1789963114"},{"product_id":"monkfish-liver-ankimo-鮟肝","title":"Monkfish Liver (Ankimo 鮟肝)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMonkfish Liver, known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAnkimo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, is a traditional Japanese delicacy valued for its rich, creamy texture and deep umami flavor. Often compared to foie gras, Ankimo is gently steamed, rolled, and vacuum-sealed for convenient serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe it chilled and sliced into medallions with ponzu, scallions, and grated daikon for a classic Japanese preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan \/ USA (North Atlantic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLophius americanus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Monkfish)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Sashimi-Grade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole steamed liver, ready to slice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 whole liver\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $67.50 each\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, steamed, and vacuum-sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 3 days after opening\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light orange to golden\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth, creamy, and buttery\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Savory, rich, mildly briny, with a slight sweetness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich umami with a clean ocean flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Ankimo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice chilled and serve with ponzu, scallions, and grated daikon.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi Platters:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add sliced Ankimo alongside sashimi for a rich contrast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAppetizers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with pickled vegetables or a citrus-based sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eToast or Blinis:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spread lightly over toast or blinis with crème fraîche or other preferred toppings.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ponzu, yuzu kosho, grated daikon, and scallions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Junmai sake, Champagne, or dry sherry\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNutritional values are approximate and may vary by product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePer 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCalories: 170\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 17g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFat: 11g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVitamin A: 60% DV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIron: 15% DV\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Monkfish Liver is sourced from fisheries in the North Atlantic and Japan and prepared using traditional Japanese processing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is Ankimo?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Ankimo is monkfish liver, traditionally served in Japanese cuisine. Its smooth texture and rich umami flavor are often compared to foie gras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is Ankimo served?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It is typically chilled, sliced into medallions, and served with ponzu, scallions, and grated daikon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is Ankimo raw?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: No. This product is steamed before serving. It is ready to slice and eat after proper refrigeration and handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I store it?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Keep refrigerated at 32–38°F and consume within 3 days after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does Ankimo taste like?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It has a rich, creamy texture with savory umami, mild briny notes, and a slight sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMonkfish Liver (Ankimo)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a rich, creamy texture and deep umami flavor in a convenient, ready-to-slice format. Serve chilled with traditional Japanese accompaniments or use it in appetizers and sashimi presentations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539034693921,"sku":null,"price":67.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_21-01-34.jpg?v=1789963309"},{"product_id":"japanese-madai-snapper","title":"Japanese Madai Snapper","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJapanese Madai Snapper has firm, tender flesh with a mild, slightly sweet flavor. Available whole or as fillets, it is cleaned and ready for cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMadai is versatile and works well grilled, steamed, baked, or pan-seared. It can also be used in traditional Japanese dishes or modern seafood recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Madai Snapper — Whole or Fillet\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chilled and cleaned\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed or chilled container\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e See package date; consume within 2–3 days after opening\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm, tender, and moist\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild, slightly sweet, and savory\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light ocean aroma\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grill whole fish or fillets until lightly browned and cooked through.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSteaming:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Steam with ginger, scallions, or a light soy-based sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bake with citrus, herbs, or simple seasonings.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePan-Searing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sear fillets for a crisp exterior and moist center.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eJapanese Preparations:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Can be used in sushi, sashimi, and other Japanese-style dishes when appropriately prepared for raw consumption.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soy sauce, citrus sauces, light herb sauces, or olive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sake, white wine, or light beer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSides:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Steamed vegetables, rice, or grain salads\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNutritional values are approximate and may vary by product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePer 3 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCalories: 120\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 22g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFat: 2g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSaturated Fat: 0.5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSodium: 60mg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is the fish cleaned and ready to cook?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes. Whole fish is scaled and gutted, while fillets are cleaned and ready for cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I cook Madai Snapper?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Grill, bake, steam, or pan-sear it. These methods work well with its firm texture and mild flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can Madai be used for sushi or sashimi?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It can be used for these preparations when the product is specifically suitable for raw consumption and handled according to proper food-safety guidelines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How long does it last once opened?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Keep refrigerated at 32–38°F and consume within 2–3 days after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Madai Snapper\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a versatile fish with firm, tender flesh and a mild, slightly sweet flavor. Available whole or as fillets, it is suitable for grilling, steaming, baking, pan-searing, and appropriate Japanese preparations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Whole (4-6 lb Average)","offer_id":53539052257569,"sku":null,"price":135.0,"currency_code":"USD","in_stock":false},{"title":"Fillet (1 lb Average)","offer_id":53539052290337,"sku":null,"price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_21-04-44.jpg?v=1789963494"},{"product_id":"japanese-uni-tray-300-g","title":"Japanese Uni Tray 300 g","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eapanese Uni, or sea urchin, is known for its creamy texture, mild sweetness, and rich ocean flavor. This uni is sourced from Hokkaido, Japan, and packed in a 300g wooden tray for convenient serving and presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe it chilled on its own, over sushi rice, or use it in pasta, risotto, and other seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hokkaido, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eStrongylocentrotus intermedius\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Sashimi-Grade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 300g wooden tray\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $315\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 2 days of opening\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Golden to deep amber\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Creamy, silky, and smooth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, buttery, mildly briny, and rich in umami\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clean ocean flavor with a slight sweetness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve chilled on its own.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSushi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use for uni nigiri or gunkan maki.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePasta \u0026amp; Risotto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stir gently into finished dishes for a creamy seafood flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAppetizers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with toast, crackers, or other seafood accompaniments.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Combine with caviar or crème fraîche for additional richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sea salt, yuzu zest, or ponzu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Junmai Daiginjo sake, Champagne, or Chardonnay\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNutritional values are approximate and may vary by product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePer 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCalories: 120\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFat: 5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOmega-3: 800mg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSodium: 200mg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product is sourced from Hokkaido, Japan, and prepared and packed for freshness. Any specific sustainability, harvesting, or certification claims should be confirmed against the supplier's documentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does Uni taste like?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Uni has a creamy texture with a naturally sweet, mildly briny flavor and strong umami notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I eat it raw?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: This product is listed as sashimi-grade and intended for raw consumption when handled and stored according to proper food-safety guidelines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I serve Uni?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It is best served chilled, either on its own, over sushi rice, or as part of sushi and sashimi dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How long does it stay fresh?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Keep refrigerated at 32–38°F and consume within 2 days after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Uni (Sea Urchin)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a creamy texture, mild sweetness, and rich ocean flavor. Packed in a 300g tray, it is suitable for sushi, sashimi, appetizers, pasta, risotto, and other seafood preparations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539057008929,"sku":null,"price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_21-11-36.jpg?v=1789963902"},{"product_id":"sashimi-necessities-all-you-might-need","title":"Sashimi Necessities (All You Might Need)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSashimi Necessities\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e collection brings together Japanese condiments and sushi-making essentials designed to complement sashimi and sushi. From real wasabi and yuzu kosho to soy sauce, pickled ginger, and a sushi-making kit, each item is selected for easy use at home or in professional-style preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japanese Condiments \u0026amp; Sushi Essentials\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh when applicable\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Restaurant Quality\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate after opening\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAvailable Products\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan\u003eJapanese Kyazaki Real Wasabi — $20.24\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with real wasabi root, this wasabi provides a fresh, sharp heat with earthy notes and a mild natural sweetness. It pairs well with raw fish without overpowering the flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sharp, earthy, and fresh\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBest Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tuna, salmon, toro, and yellowtail\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eJapanese Yuzu Kosho — $17.54\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA Japanese condiment made with yuzu, chili peppers, and salt. It combines bright citrus flavor with a spicy finish and works well with sashimi, oysters, and grilled seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Citrusy, spicy, and aromatic\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBest Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Madai, hirame, and shellfish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003ePremium Soy Sauce — $20.24\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA traditionally brewed soy sauce with a balanced savory flavor and deep umami. Use it as a dipping sauce for sashimi and nigiri or as a seasoning for seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich, savory, and mildly sweet\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBest Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e All sashimi, especially yellowtail and uni\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003ePickled Ginger (Gari) — $12.14\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThinly sliced young ginger preserved in sweetened vinegar. Gari is traditionally served with sushi and sashimi to refresh the palate between different bites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, tangy, and lightly floral\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBest Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Assorted sashimi and sushi platters\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eSushi Making Kit — $94.49\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA home sushi-making set that includes a bamboo rolling mat, rice paddle, nori sheets, and an instruction guide. Suitable for making sushi rolls and preparing Japanese-style presentations at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suitable for beginners and experienced home cooks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCombine wasabi and soy sauce as a classic dipping sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd yuzu kosho to sashimi or seafood for citrus and heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe pickled ginger between different types of sushi or sashimi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse the sushi kit to prepare homemade sushi and Japanese-style seafood platters.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSeafood:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tuna, yellowtail, madai, uni, scallops, and other sashimi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sake, Champagne, Pinot Blanc, or Riesling\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSourcing \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProducts are sourced from Japan and selected for use with sushi and sashimi. Store according to the individual product label and refrigerate after opening when indicated.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are these products sold as a set?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: No. Each item is sold separately under the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSashimi Necessities\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is the wasabi real wasabi?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The product is listed as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Kyazaki Real Wasabi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and is described as being made from genuine wasabi root rather than horseradish-based imitation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How long do the products last after opening?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Follow the storage and expiration instructions on each package. Refrigerate after opening when required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Should these products be refrigerated?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Refrigeration is recommended after opening for products that require it. Always follow the individual package instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are these products from Japan?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The collection is described as being sourced from Japanese producers. Check the individual product packaging for specific origin information.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSashimi Necessities\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e collection provides essential Japanese condiments and sushi tools for preparing and serving sashimi, sushi, and other seafood dishes at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Japanese Kyazaki Real Wasabi","offer_id":53539078013217,"sku":null,"price":20.24,"currency_code":"USD","in_stock":false},{"title":"Japanese Yuzu Kosho","offer_id":53539078045985,"sku":null,"price":17.54,"currency_code":"USD","in_stock":false},{"title":"Premium Soy Sauce","offer_id":53539078078753,"sku":null,"price":20.24,"currency_code":"USD","in_stock":false},{"title":"Pickled Ginger (Gari)","offer_id":53539078111521,"sku":null,"price":12.14,"currency_code":"USD","in_stock":false},{"title":"Sushi Making Kit","offer_id":53539078144289,"sku":null,"price":94.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_21-25-38.jpg?v=1789964775"},{"product_id":"sashimi-salads","title":"Sashimi Salads","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSashimi Salads Collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e features ready-to-serve Japanese-style seafood and seaweed salads. Each variety is chilled, pre-seasoned, and ready to serve as an appetizer, side dish, or accompaniment to sushi and sashimi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan \/ USA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready-to-Eat Sashimi Salads\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, pre-seasoned, and chilled\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eServing Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 lb per pack\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5–7 days refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAvailable Varieties\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan\u003eTako Octopus Salad — $47.24\/lb\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTender sliced octopus seasoned with sesame oil, seaweed, and a light vinegar dressing. It has a firm, chewy texture with savory and tangy flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Savory, tangy, and lightly nutty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm and chewy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Appetizers, sushi platters, and seafood dishes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eSeaweed Salad — $22.94\/lb\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA seasoned seaweed salad with sesame, rice vinegar, and a touch of soy sauce. It offers a crisp texture and mild, refreshing flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly sweet, savory, and ocean-fresh\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crisp and tender\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sashimi, sushi, rice bowls, and bento\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eBaby Octopus Salad (Chuka Idako) — $60.74\/lb\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTender baby octopus marinated in a sweet and savory Japanese-style seasoning. Known for its firm texture, umami flavor, and mild seasoning, it is commonly served as an appetizer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Savory, mildly sweet, and lightly spicy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and chewy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sushi bar appetizers, seafood platters, and izakaya-style meals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTako Octopus Salad:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tangy, savory, and sesame-seasoned\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeaweed Salad:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crisp, mild, lightly sweet, and savory\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBaby Octopus Salad:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Umami-rich, mildly sweet, with a light spicy note\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAppetizers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve chilled as part of a seafood platter or appetizer spread.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSushi Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve alongside nigiri, sushi rolls, or sashimi.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBowls \u0026amp; Bento:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add to poke bowls, rice bowls, or bento meals.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeasoning:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with soy sauce, wasabi, or yuzu kosho according to taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBest With:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yellowtail, salmon, tuna, and other sashimi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sake, Sauvignon Blanc, or light sparkling wine\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNutritional values can vary depending on the recipe and seasoning. Seafood and seaweed are generally sources of protein and various minerals, but exact nutritional information should be based on the product label.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage \u0026amp; Handling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eKeep refrigerated at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e32–38°F\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep sealed until ready to serve.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFollow the package expiration or use-by date.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsume within the recommended period after opening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFreezing is generally not recommended because it may affect the texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are these salads ready to eat?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes. All three varieties are prepared, seasoned, and ready to serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How long do they last in the refrigerator?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The listed shelf life is 5–7 days refrigerated. Follow the package date and consume promptly after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I freeze them?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Freezing is not recommended because it can change the texture and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are they spicy?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The Tako and Seaweed Salads are generally mild. The Baby Octopus Salad may have a mild spicy note depending on the preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I serve them?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Serve chilled as an appetizer, side dish, or accompaniment to sushi, sashimi, rice bowls, or seafood platters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSashimi Salads Collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers convenient Japanese-style seafood and seaweed salads that are ready to serve. Choose from Tako Octopus Salad, Seaweed Salad, or Baby Octopus Salad for an easy addition to sushi, sashimi, appetizers, and rice dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Tako Octopus Salad (1 LB)","offer_id":53539096854817,"sku":null,"price":47.24,"currency_code":"USD","in_stock":false},{"title":"Seaweed Salad (1 LB)","offer_id":53539096887585,"sku":null,"price":22.94,"currency_code":"USD","in_stock":false},{"title":"Baby Octopus Salad (1 LB)","offer_id":53539096920353,"sku":null,"price":60.74,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_21-42-48.jpg?v=1789965780"},{"product_id":"unagi-eel-12-oz","title":"Unagi Eel (12 oz)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJapanese Unagi, or freshwater eel, is known for its tender texture, rich flavor, and sweet-savory kabayaki sauce. The eel is pre-cooked, grilled, and glazed with a traditional-style sauce made with soy sauce, mirin, sugar, and sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach 12 oz fillet is ready to heat and serve over rice, in sushi, or as part of a Japanese-style meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan \/ Taiwan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAnguilla japonica\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Freshwater Eel)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Sushi-Grade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fillet, pre-cooked and glazed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 oz each\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $39 each\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fully cooked\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 3 days after opening\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep brown glaze with golden caramel highlights\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soft, tender, and flaky\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, smoky, savory, and rich in umami\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSauce:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style kabayaki glaze with a sweet and savory finish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUnagi Nigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice and serve over sushi rice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUnadon:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve over steamed rice with sauce, sesame seeds, and scallions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUnaju:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve over rice in a traditional Japanese-style presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSushi Rolls:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add sliced unagi to rolls with rice and other preferred ingredients.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAppetizers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice and serve as a warm seafood appetizer.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sansho pepper, pickled ginger, sesame seeds, or additional kabayaki sauce\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Junmai sake, Pinot Noir, or Chardonnay\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSides:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Steamed rice, vegetables, or Japanese-style pickles\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNutritional values are approximate and may vary depending on the product and sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePer 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCalories: 240\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 23g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFat: 14g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSodium: 450mg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product is sourced from Japan and Taiwan and produced through aquaculture. Specific farming and sustainability practices may vary by supplier.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is Unagi served raw?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: No. Unagi is fully cooked before sale and is typically served warm or reheated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I reheat it?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Warm gently in a pan, oven, or steamer until heated through. Avoid overheating, which can dry out the eel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I serve it with sushi?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes. Unagi is commonly used for nigiri, sushi rolls, and other Japanese dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is this freshwater eel?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes. The listed species is \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAnguilla japonica\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, a freshwater eel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I store it?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Keep refrigerated at 32–38°F and consume within 3 days after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Unagi Eel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a fully cooked freshwater eel fillet with a tender texture and sweet-savory kabayaki glaze. It is ready to heat and serve with rice, sushi, or other Japanese-style dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539099377953,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_21-47-36.jpg?v=1789966067"},{"product_id":"abalone-2-2-lb-ea-8-pc","title":"Abalone (2.2 LB EA 8 PC)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJapanese Abalone, known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAwabi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, has a firm yet tender texture with a mild, slightly sweet ocean flavor. It can be served raw as sashimi or gently cooked to bring out its natural umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach pack contains approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8 whole abalone with an average total weight of 2.2 lbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The abalone is cleaned and ready to prepare for sashimi, sushi, grilling, steaming, or other seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan \/ Korea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eHaliotis discus hannai\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Japanese Abalone)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Sashimi-Grade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole, cleaned, and ready to prepare\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.2 lbs, approximately 8 pieces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $105 each\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 3 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cream to light beige with a pearly sheen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm, tender, slightly crisp, and chewy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mildly sweet, briny, and rich in umami\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clean ocean flavor with a subtle sweetness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSashimi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly and serve with ponzu, yuzu kosho, or sea salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSushi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Prepare as Awabi Nigiri with sushi rice and a light soy-based seasoning.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeared or Steamed:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook gently to maintain its tender texture and natural flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBraised:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slow-cook with a light Japanese-style sauce for a softer texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeafood Platters:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve alongside other sashimi and shellfish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ponzu, lemon zest, yuzu kosho, or sea salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Junmai Ginjo sake, Champagne, or chilled Chardonnay\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOther Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Uni, caviar, or light seafood sauces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNutritional values are approximate and may vary by product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePer 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCalories: 90\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 18g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFat: 1.5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIron: 12% DV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSodium: 70mg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product is sourced from Japan and Korea. Specific harvesting, farming, and sustainability practices may vary by supplier and should be confirmed from the product documentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can abalone be eaten raw?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: This product is listed as sashimi-grade. If serving raw, follow proper seafood handling, storage, and preparation guidelines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How do I prepare abalone for sashimi?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Remove the shell and internal organs, rinse the meat gently, and slice thinly across the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I cook it?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes. Abalone can be seared, steamed, braised, or gently simmered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is abalone best served?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It can be served raw as sashimi or lightly cooked with simple seasonings to highlight its natural flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I store it?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Keep refrigerated at 32–38°F and consume within 3 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Abalone (Awabi)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers firm, tender meat with a mild, sweet, and savory ocean flavor. With approximately 8 whole pieces per 2.2 lb pack, it is suitable for sashimi, sushi, steaming, searing, braising, and seafood platters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539101835553,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_21-49-56.jpg?v=1789966209"},{"product_id":"premium-wild-caught-spot-prawns-frozen-sweet-tender-jumbo-2-2-lbs","title":"Premium Wild-Caught Spot Prawns – Frozen, Sweet \u0026 Tender (Jumbo, 2.2 lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy the natural sweetness and firm, tender texture of wild-caught spot prawns from the Pacific Northwest. These prawns are flash-frozen shortly after harvest to help preserve their flavor and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey are easy to prepare by grilling, steaming, or pan-searing and work well in pasta, risotto, poke bowls, or as a simple seafood entrée.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Frozen Wild-Caught Spot Prawns\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pacific Northwest\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.2 lbs (1 kg per box)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e XXL, approximately 20–24 pieces per kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm and tender\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Naturally sweet with a clean ocean flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flash-frozen after harvest\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGrill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brush with olive oil and lemon juice. Grill over medium heat for 2–3 minutes per side, until opaque and cooked through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSteam:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Steam for 4–5 minutes and serve with melted butter and lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePan-Sear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sauté with butter and minced garlic for 2–3 minutes per side, until cooked through.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpot prawns have a naturally sweet flavor with a firm yet tender texture. Flash-freezing helps preserve their freshness and quality after harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWild-caught in the Pacific Northwest.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHarvested using responsible fishing practices.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlash-frozen after harvest to help maintain quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eSpecific sustainability certifications should be confirmed based on the fishery and supplier.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpot prawns are naturally high in protein and relatively low in fat. They also provide minerals and other nutrients commonly found in shellfish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNutritional values can vary depending on portion size and preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I store spot prawns?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep frozen until ready to use. Thaw in the refrigerator and use within 2–3 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I cook spot prawns from frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. They can be steamed or grilled from frozen, although thawing in the refrigerator first can help with more even cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What can I make with spot prawns?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e They work well in seafood pasta, risotto, poke bowls, salads, or as a grilled or sautéed entrée.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are these spot prawns sustainably sourced?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e They are described as responsibly harvested from the Pacific Northwest. Any specific sustainability certification should be verified with the supplier.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWild-caught Pacific Northwest spot prawns with a naturally sweet flavor and firm, tender texture. Flash-frozen after harvest and suitable for grilling, steaming, sautéing, and a variety of seafood dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539121103137,"sku":null,"price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_21-54-39.jpg?v=1789966489"},{"product_id":"hokkaido-sea-scallops","title":"Hokkaido Sea Scallops","description":"\u003cp\u003e\u003cspan\u003eHokkaido Sea Scallops are known for their natural sweetness, tender texture, and clean ocean flavor. Sourced from Hokkaido, Japan, these frozen scallops are versatile and can be served raw when the product is specifically labeled for raw consumption, or cooked in a variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hokkaido, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Frozen Sea Scallops\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Frozen; ready to cook\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRaw Serving:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Only when specifically labeled sashimi-grade and properly handled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep frozen at -18°C (0°F) or below\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Do not refreeze after thawing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHokkaido scallops have a naturally sweet, mildly briny flavor with a soft and tender texture. They are valued for their clean ocean flavor and creamy bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSashimi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve raw only when labeled sashimi-grade and properly thawed and handled.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePan-Seared:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sear with butter and garlic until golden on the outside and cooked through.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePasta \u0026amp; Risotto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add to pasta, risotto, or seafood sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoups \u0026amp; Hot Pots:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use in soups, hot pots, and seafood stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrilled:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grill lightly and finish with lemon or ponzu.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can these scallops be eaten raw?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Only if the packaging specifically states that they are suitable for raw or sashimi consumption. Follow the product's handling instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I thaw them?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For best results, thaw overnight in the refrigerator. If using cold water, keep the scallops sealed in their package and thaw under cold running water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes Hokkaido scallops popular?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e They are known for their natural sweetness, tender texture, and clean ocean flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I cook them from frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Thawing first is recommended for more even cooking and better texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFrozen Hokkaido sea scallops from Japan with a naturally sweet flavor and tender texture. A versatile seafood choice for sashimi when properly labeled and handled, as well as for searing, grilling, pasta, risotto, soups, and hot pots.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539128181025,"sku":null,"price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_21-59-13.jpg?v=1789966764"},{"product_id":"kanefuku-tarako-seasoned-pollack-caviar-2-5-oz","title":"Kanefuku Tarako Seasoned Pollack Caviar 2.5 oz","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKanefuku Tarako is seasoned Alaska pollack roe prepared in the Japanese style. Tarako has a mild, savory flavor, light saltiness, and a soft roe texture. It is ready to eat after thawing and works well in rice dishes, pasta, eggs, sushi, and appetizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kanefuku\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan \/ Japanese-style preparation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seasoned Alaska Pollack Roe (Tarako)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Frozen; ready to eat after thawing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep frozen or refrigerated according to package instructions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAfter Opening:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated and consume promptly\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTarako has a mild, savory and slightly briny flavor with a clean seafood umami. The texture is soft with small roe pearls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ementaiko\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, tarako is generally not spicy and has a milder flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRice Bowls:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve over hot steamed rice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOnigiri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use as a filling for Japanese rice balls.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTarako Pasta:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mix with butter, cream, or olive oil for a simple pasta sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEggs:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add to omelets, tamagoyaki, or scrambled eggs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSushi \u0026amp; Toast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use as a topping for sushi rolls, toast, or crackers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpread:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mix with mayonnaise for a mild seafood spread.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is tarako?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tarako is salted and seasoned pollack roe commonly used in Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is tarako spicy?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional tarako is generally mild and not spicy. Mentaiko is the seasoned pollack roe typically associated with a spicy flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I eat tarako?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It can be served with rice, used in pasta or eggs, or added to sushi, toast, and other appetizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I store it?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep frozen or refrigerated according to the package instructions. Once opened, keep refrigerated and consume promptly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKanefuku Tarako is seasoned pollack roe with a mild, savory flavor and soft texture. It is a versatile Japanese ingredient for rice bowls, onigiri, pasta, eggs, sushi, and appetizers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539137945889,"sku":null,"price":16.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_22-04-24.jpg?v=1789967076"},{"product_id":"mr-moris-grey-mullet-bottarga-di-muggine","title":"Mr. Moris Grey Mullet Bottarga Di Muggine","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMr. Moris Bottarga di Muggine is made from salted, pressed, and dried grey mullet roe in the traditional Italian style. It has a concentrated savory flavor with a briny, slightly salty taste and firm texture. Bottarga can be sliced thinly or grated over pasta, seafood, salads, and other dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mr. Moris\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured and dried grey mullet roe (Bottarga di Muggine)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to eat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate after opening and keep tightly wrapped\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBottarga has a bold, savory and briny flavor with concentrated umami and natural saltiness. When thinly sliced, it has a firm texture; when finely grated, it blends easily into warm dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePasta:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grate over spaghetti, seafood pasta, or risotto.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCrostini:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly and serve over toasted bread with olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSalads:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grate or shave over fresh salads and vegetables.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eClassic Italian Preparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Combine with spaghetti, olive oil, and lemon zest.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeafood Dishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use as a finishing ingredient for fish and shellfish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePizza:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add a small amount as a savory topping.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is bottarga?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bottarga is salted, pressed, and dried fish roe, most commonly made from grey mullet. It is used as a concentrated savory ingredient in Mediterranean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I use bottarga?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grate it over pasta, risotto, or seafood, or slice it thinly for crostini and appetizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I store bottarga?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep it tightly wrapped and refrigerated after opening. Follow the package instructions for the recommended storage period.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMr. Moris Grey Mullet Bottarga di Muggine is cured and dried grey mullet roe from Italy with a bold, savory flavor and firm texture. It is ready to eat and can be grated, shaved, or thinly sliced to add depth to pasta, seafood, salads, and appetizers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53539148628257,"sku":null,"price":74.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-20_22-09-20.jpg?v=1789967375"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/collections\/sashimi.png?v=1773583372","url":"https:\/\/eatcaviaro.com\/collections\/sashimi.oembed?page=2","provider":"Caviaro","version":"1.0","type":"link"}