{"title":"Butcher","description":"","products":[{"product_id":"prime-28-days-dry-aged-ribeye-steaks","title":"Prime 28 Days Dry Aged Ribeye Steaks","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRichly marbled, tender, and full of deep beef flavor, our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime 28-Day Dry-Aged Ribeye Steaks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offer a refined steakhouse experience at home. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Prime beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and dry-aged for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e28 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these ribeyes develop a concentrated savory character, enhanced tenderness, and a rich, clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur dry-aging process requires careful control of temperature, humidity, and airflow. The same attention to detail used throughout our aging program helps preserve the quality and consistency of every ribeye, allowing its natural marbling and beef flavor to stand out.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAvailable Cuts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBone-In Ribeye:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keeps more moisture during cooking and provides a classic presentation with a rich, full-bodied flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBoneless Ribeye:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Easy to slice and handle, with consistent cooking and greater control over the final doneness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBoth cuts are prepared and packaged according to the same quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USA\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USDA Prime\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ribeye\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 28 days, dry-aged\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate at 32–38°F\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use within 3–4 days of purchase or freeze promptly\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender, juicy, and richly marbled\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Concentrated beef flavor with savory umami, buttery richness, and subtle nutty notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long-lasting, balanced, and deeply savory\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe dry-aging process reduces moisture while concentrating the beef's natural flavors. The ribeye's marbling also develops a rich, smooth character that melts beautifully during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHigh-Heat Searing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook in a cast-iron skillet or on the grill to create a deeply browned crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eReverse Sear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A great method for achieving an evenly cooked center with a flavorful exterior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSimple Preparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Season with sea salt and freshly cracked black pepper to let the beef remain the focus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLuxury Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with bone marrow butter, bordelaise sauce, or shaved truffle for an elevated presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeasonings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flaky sea salt and freshly cracked black pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSauces:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bordelaise, peppercorn sauce, or bone marrow butter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Barolo, or Malbec\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRibeye provides high-quality protein along with naturally occurring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eiron, zinc, and B vitamins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 290 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 22g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 24g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15% DV\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between bone-in and boneless ribeye?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bone-in ribeye offers a classic steakhouse presentation and can retain moisture well during cooking. Boneless ribeye is easier to slice and can provide more consistent cooking and portioning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does 28-day dry-aging do to the ribeye?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aging concentrates the beef's natural flavor while allowing the texture and fat to develop a more refined, savory character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the recommended doneness?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-rare is a popular choice for showcasing the ribeye's marbling, tenderness, and concentrated flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can the steak be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. If you do not plan to use it within a few days, freeze it promptly to help maintain its quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrime 28-Day Dry-Aged Ribeye Steaks combine USDA Prime marbling with the concentrated flavor and tenderness created through careful dry-aging. Available bone-in or boneless, they are designed for an elevated steakhouse-style meal at home.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"DA Bone-In (2.5-3 lb Average)","offer_id":53528685674785,"sku":null,"price":197.0,"currency_code":"USD","in_stock":false},{"title":"DA Boneless (1 lb Average)","offer_id":53528685707553,"sku":null,"price":650.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_19-59-54.jpg?v=1789786800"},{"product_id":"30-day-dry-aged-australian-wagyu-new-york-strip","title":"30-Day Dry-Aged Australian Wagyu New York Strip","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRefined, richly flavored, and beautifully structured, our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30-Day Dry-Aged Australian Wagyu New York Strip\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines the natural marbling of Australian Wagyu with the concentrated character created through extended dry-aging. Aged for 30 days under carefully controlled conditions, the steak develops deeper umami, increased tenderness, and a rich but balanced finish while maintaining the distinctive texture of a classic New York strip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur dry-aging process relies on precise management of airflow, humidity, and temperature. This attention to environmental control helps the Wagyu develop a concentrated flavor profile while maintaining its natural qualities, resulting in a steak with a beautifully browned crust, satisfying bite, and lingering savory finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBreed:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wagyu\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New York Strip (NY)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30 days, dry-aged\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use within 3–4 days of purchase or freeze promptly\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm and well-structured with a tender bite\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Concentrated beef umami, buttery richness, and delicate nutty notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, savory, and clean\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThirty days of dry-aging concentrates the Wagyu's natural flavor and allows its marbling to develop a smooth, refined fat character. The result maintains the recognizable structure of a New York strip while adding greater depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHigh-Heat Sear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use a cast-iron skillet or grill to create a deeply browned crust while keeping the center juicy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eReverse Sear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A reliable method for achieving an evenly cooked interior and precise doneness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSimple Preparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-rare with flaky sea salt and freshly cracked black pepper allows the Wagyu to remain the focus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLuxury Finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with bone marrow butter, shaved truffle, or a small amount of caviar for an elevated presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeasonings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flaky sea salt and freshly cracked black pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSauces:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bordelaise, peppercorn sauce, or bone marrow butter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Barolo, or Malbec\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAustralian Wagyu provides high-quality protein as well as naturally occurring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eiron, zinc, and B vitamins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its marbling contributes to the steak's rich texture and mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 270 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 23g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 22g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15% DV\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is a New York strip different from a ribeye?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New York strip generally has a firmer structure and more defined bite, while ribeye is typically more heavily marbled and has a richer, softer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does 30-day dry-aging do to the Wagyu?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The aging process concentrates the beef's natural flavors, develops a deeper savory profile, and creates a more refined texture and fat character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the recommended cooking method?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High-heat searing and reverse searing both work well. Medium-rare is a popular doneness for preserving the steak's tenderness and showcasing its marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can the steak be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. If you are not planning to use it within a few days, freeze it promptly to help preserve its quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e30-Day Dry-Aged Australian Wagyu New York Strip brings together fine Wagyu marbling and the concentrated flavor developed through careful dry-aging. With its defined texture, rich umami, and elegant finish, it is suited to a refined steakhouse-style meal at home.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53528690360609,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_21-29-30.jpg?v=1789792175"},{"product_id":"30-day-dry-aged-australian-wagyu-ribeye-bone-in-boneless","title":"30-Day Dry-Aged Australian Wagyu Ribeye (Bone-In\/Boneless)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRich, beautifully marbled, and full of concentrated beef flavor, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30-Day Dry-Aged Australian Wagyu Ribeye\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines premium Wagyu with the depth created through extended dry-aging. Sourced from Australian Wagyu valued for its fine marbling and clean-tasting fat, this ribeye is aged for 30 days under carefully monitored conditions. The process develops deeper umami, a more refined texture, and a concentrated flavor profile while allowing the natural character of the beef to remain prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur dry-aging process requires careful control of temperature, humidity, and airflow. This level of precision helps the Wagyu develop a rich, balanced flavor and allows the marbling to take on a smooth, refined character. The result is a luxurious ribeye with a beautifully developed crust and a lingering savory finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBreed:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wagyu\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ribeye\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30 days, dry-aged\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use within 3–4 days of purchase or freeze promptly\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Exceptionally tender with a well-defined structure\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep beef umami, buttery richness, and subtle nutty notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clean, savory, and long-lasting\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThirty days of dry-aging concentrates the natural flavors of the Wagyu and develops its marbling into a smooth, rich fat character. This creates greater depth while keeping the flavor balanced rather than overly intense.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSteakhouse Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sear in a cast-iron skillet or cook over a high-heat grill with simple seasoning.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eReverse Sear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A useful technique for achieving controlled doneness and a deeply browned exterior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLuxury Presentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finish with bone marrow butter, shaved truffle, or a small caviar garnish for an elevated meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeasonings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flaky sea salt and freshly cracked black pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSauces:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bordelaise, peppercorn sauce, or bone marrow butter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Barolo, or Malbec\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAustralian Wagyu provides high-quality protein along with naturally occurring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eiron, zinc, and B vitamins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its marbling contributes to the steak's rich texture and satisfying mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 290 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 22g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 24g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15% DV\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does 30-day dry-aging do to Wagyu?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It concentrates the beef's natural flavor, develops a more refined texture, and gives the fat a smoother, more pronounced character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the best way to cook this ribeye?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A high-heat sear with minimal seasoning works well. Allow the steak to rest before slicing, and medium-rare is a popular choice for showcasing its marbling and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is this ribeye very fatty?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It is richly marbled, as expected from Wagyu, but the dry-aging process helps create a more developed and balanced fat character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I freeze the steak?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. If you will not be using it within a few days, freeze it promptly to help maintain its quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e30-Day Dry-Aged Australian Wagyu Ribeye brings together fine Wagyu marbling and the concentrated character of careful dry-aging. Rich, tender, and deeply savory, it is designed for an elevated steakhouse experience at home.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Bone-In (2.5-3 lb Average)","offer_id":53528746098977,"sku":null,"price":233.0,"currency_code":"USD","in_stock":false},{"title":"Boneless (1lb Average)","offer_id":53528746131745,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_21-34-54.jpg?v=1789792499"},{"product_id":"prime-28-day-dry-aged-ny-strip-1-lb-average","title":"Prime 28 Day Dry Aged NY Strip (1 lb Average)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRich, refined, and carefully balanced, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime 30-Day Dry-Aged New York Strip\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings classic steakhouse quality together with the depth created by time and controlled aging. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Prime beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and dry-aged for 30 days, this strip develops a deeper umami character, improved tenderness, and a clean, intensely beefy finish that appeals to both chefs and steak enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe steak is dry-aged under carefully monitored conditions, following the same precision used throughout our larger dry-aging program. We are one of only five locations in the United States that also dry-age fish, requiring precise management of temperature, humidity, and airflow. That same attention to detail helps create the consistency, concentrated flavor, and refined character of this cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USDA Prime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New York Strip\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30 days, dry-aged\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate at 32–38°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use within 3–4 days after purchase or freeze immediately\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm with a tender, well-developed structure\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep beef umami with delicate nutty notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clean, savory, and lingering\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe dry-aging process concentrates the steak's natural flavors while maintaining the recognizable structure and character of a New York strip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHigh-Heat Searing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook in a cast-iron skillet or over a hot grill to develop a rich crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eReverse Searing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A great method for achieving even cooking and precise doneness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSimple Preparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Best enjoyed medium-rare with sea salt and freshly cracked pepper.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLuxury Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Complement with bone marrow butter, bordelaise sauce, or a light caviar garnish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeasonings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flaked sea salt, freshly cracked black pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSauces:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bordelaise, peppercorn sauce, bone marrow butter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Barolo, Malbec\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProvides high-quality protein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContains iron, zinc, and B vitamins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 260 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 24g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 20g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15% DV\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does 30 days of dry-aging do to the steak?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The aging process concentrates the beef's natural flavor, enhances tenderness, and creates a more pronounced umami profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What level of doneness is recommended?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-rare allows the steak's structure, juiciness, and developed flavor to stand out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can the steak be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. If you do not plan to use it within a few days, freeze it promptly to help maintain its quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime 30-Day Dry-Aged New York Strip\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents carefully controlled steak aging, combining a structured texture with concentrated savory flavor and a refined finish. It is designed for those who appreciate premium beef and traditional steakhouse preparation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53528999199009,"sku":null,"price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_22-35-38.jpg?v=1789796148"},{"product_id":"usda-prime-ribeye-bone-in-boneless","title":"USDA Prime Ribeye (Bone-In \u0026 Boneless)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Prime Ribeye\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a premium American beef cut known for its generous marbling, tenderness, and rich, buttery flavor. Selected from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Prime-grade cattle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, each ribeye offers excellent juiciness and a satisfying texture. Choose the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBone-In Ribeye ($38.99\/lb)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a more traditional presentation and bold flavor, or the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBoneless Ribeye ($44.99\/lb)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for convenient preparation, slicing, and serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFreshly cut to order, these ribeyes contain abundant intramuscular marbling that gradually melts during cooking, adding richness and moisture to every bite. Whether grilled, pan-seared, or roasted, the result is a flavorful steak with the luxurious quality associated with a classic steakhouse meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USDA Prime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut Options:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bone-In ($52.33\/lb) | Boneless ($60\/lb)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAverage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.5–3 lb per steak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; use within 3–5 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and substantial with a rich, satisfying mouthfeel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Buttery, intensely beefy, and savory\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMarbling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Generous fine marbling that melts during cooking and contributes to flavor and juiciness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ideal for creating a deeply caramelized exterior while keeping the center juicy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePan-Searing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finish with butter, garlic, and fresh herbs for added richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Well suited for preparing a traditional rib roast as a centerpiece.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eServing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pairs naturally with rich sauces, creamy mashed potatoes, or sautéed mushrooms.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black truffle butter, Dijon mustard, chimichurri\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Malbec, aged Bordeaux\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe ribeye provides complete protein along with iron and zinc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 6 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 450 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 42g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 32g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.7mg | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eZinc:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4mg\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Prime Ribeyes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are sourced exclusively from certified American farms following humane and sustainable ranching practices. The cattle are pasture-raised and grain-finished to support consistent tenderness, marbling, and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between USDA Prime and Choice or Select beef?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USDA Prime beef has the highest level of marbling among the USDA quality grades, which contributes to greater tenderness, juiciness, and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Should I choose bone-in or boneless ribeye?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bone-in ribeye provides a traditional presentation and bold flavor, while boneless ribeye is easier to slice and offers convenient, even searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I freeze the ribeye?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. It can be frozen for up to 6 months when properly sealed in airtight packaging to help maintain quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the best way to cook it?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the steak to come toward room temperature, season generously with salt, and begin with a high-heat sear before finishing it to your preferred level of doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Fresh Prime Ribeye\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines generous marbling, tenderness, and rich beef flavor in a classic premium cut. Available bone-in or boneless, it is suited for everything from a simple high-heat sear to an impressive roast and delivers a refined steakhouse-style experience at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Bone-In Fresh Prime Ribeye (2.5-3 lbs Average)","offer_id":53529011552545,"sku":null,"price":157.0,"currency_code":"USD","in_stock":false},{"title":"Boneless Fresh Prime Ribeye (1 lb Average)","offer_id":53529011585313,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_22-51-45.jpg?v=1789797118"},{"product_id":"usda-fresh-ny-steak","title":"USDA Fresh NY Steak","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Fresh New York Strip Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a classic choice for anyone looking for a combination of bold beef flavor, satisfying texture, and excellent juiciness. Selected from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Prime-grade beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this cut provides a well-balanced combination of tenderness and rich beef character, making it a natural choice for a premium steakhouse-style meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery strip steak is carefully trimmed and cut fresh to order, helping maintain its quality and consistent marbling. Its firm structure and even grain make it especially well suited to high-temperature cooking, allowing you to develop a beautifully browned crust while keeping the center tender and juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USDA Prime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New York Strip Steak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $58\/lb\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAverage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10–14 oz per steak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 3–5 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm yet tender with well-balanced marbling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich, savory, and distinctly beefy with a satisfying umami finish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMarbling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Moderate and evenly distributed for consistent flavor and texture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Creates a flavorful charred exterior while maintaining a juicy interior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCast-Iron Searing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Produces a rich golden-brown crust and pairs especially well with butter and herbs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSous Vide:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allows for precise temperature control and a particularly tender result.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinishing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with roasted garlic, truffle salt, or herb butter for additional flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Béarnaise sauce, peppercorn cream, aged balsamic reduction\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Syrah, Merlot\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis steak provides a substantial source of protein as well as B vitamins, iron, and zinc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate nutrition per 6 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 410 | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 28g | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.5mg | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eZinc:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4.2mg\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe steaks are sourced exclusively from U.S. ranches that follow ethical and sustainable farming standards. The cattle are pasture-raised and grain-finished to support desirable texture, marbling, and depth of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is New York Strip different from Ribeye?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New York Strip is generally leaner, with a firmer texture and more pronounced beef flavor, while Ribeye has more marbling and therefore a richer mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the recommended cooking method?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High-heat grilling or pan-searing works especially well. Cooking to medium-rare or medium helps maximize tenderness and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can the steak be dry-aged or marinated?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Dry-aging can add greater flavor complexity, while a light marinade can provide additional depth without overpowering the natural beef character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does New York Strip come from the short loin?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. The New York Strip comes from the short loin and is valued for its balance of tenderness, texture, and beef flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA Fresh New York Strip Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a straightforward combination of rich beef flavor, juicy texture, and refined quality. Whether grilled, pan-seared, or prepared using sous vide, it makes a versatile centerpiece for a classic steakhouse-style meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53529012109601,"sku":null,"price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_22-54-35.jpg?v=1789797284"},{"product_id":"fresh-foie-gras-lobe-grade-a","title":"Fresh Foie Gras Lobe Grade A","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh Foie Gras Lobe – Grade A\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an exceptional gourmet delicacy valued by chefs and food enthusiasts for its luxurious, buttery richness and smooth, velvety texture. Carefully selected from premium farms and prepared according to Grade A quality standards, each lobe is suited for elegant and refined culinary creations. Every piece is thoroughly inspected for a smooth, consistent appearance and minimal veins, helping ensure excellent presentation and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSourced from responsibly raised ducks, this foie gras is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh and never frozen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, arriving in excellent condition for slicing, searing, or preparing into rich terrines. When heated, the delicate marbling melts beautifully, releasing an inviting aroma and creating the signature creamy, melt-in-your-mouth texture associated with high-quality foie gras.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e France \/ USA (depending on availability)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A (Top Quality)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh Duck Foie Gras Lobe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAverage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.5–2 lbs per lobe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–36°F; consume within 5 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Market price (as listed in-store)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth, silky, and buttery with a luxurious richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet and nutty with pronounced umami notes and a clean finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pale golden and consistent throughout the lobe.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeared:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cut into medallions and quickly sear to create a golden, crisp exterior while keeping the center creamy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTerrine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cure and press into a traditional French-style pâté or mousse.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Works beautifully with fruit-based reductions such as fig, pear, or cherry, as well as aged balsamic glazes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGourmet Dishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve over toasted brioche, pair with caviar, or use as an elegant complement to prime beef and duck entrées.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fig compote, truffle salt, and cherry gastrique.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Particularly well suited to Sauternes, late-harvest Riesling, or Champagne.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate values per 1 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 130\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.2mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVitamin A:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 IU\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFoie gras is naturally rich in fats and micronutrients, offering a nutrient-dense option while maintaining its luxurious culinary character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur foie gras is obtained from farms dedicated to humane and sustainable production practices. Each lobe is prepared with respect for traditional French techniques, helping preserve the distinctive quality, flavor, and texture expected from premium foie gras.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does “Grade A” mean?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grade A represents the highest quality level, characterized by an even color, smooth texture, and a lobe that is free from blemishes or tears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I prepare foie gras at home?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep the foie gras chilled when slicing. For searing, use a hot pan without oil and cook briefly, seasoning lightly with salt to maintain its delicate flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can foie gras be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh foie gras is best enjoyed without freezing, but it may be frozen for up to 6 months when properly vacuum-sealed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes this product ethically sourced?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our suppliers follow strict animal-welfare standards and raise their ducks under humane and natural conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh Foie Gras Lobe – Grade A\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e captures the elegance of classic French gastronomy, combining a silky texture, rich flavor, and exceptional culinary versatility. An indulgent choice for chefs, gourmands, and anyone looking to create sophisticated gourmet dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"2-2.5 lbs ea Average 1ea","offer_id":53529016369441,"sku":null,"price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_23-09-00.jpg?v=1789798155"},{"product_id":"premium-rack-of-lamb","title":"Premium Rack of Lamb","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRack of Lamb\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a premium meat cut known for its tenderness, naturally rich flavor, and sophisticated presentation. Expertly trimmed and Frenched to reveal the rib bones, it is a popular choice among both professional chefs and home cooks who want an elegant and versatile cut. The meat has a delicate texture and balanced flavor that works beautifully with herbs, seasonings, and a variety of sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA rack of lamb can serve as an impressive centerpiece for a meal. It may be roasted whole for a traditional presentation or divided into individual chops for plated servings. Its tender texture and natural richness make it equally suitable for straightforward preparations or more refined dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USA, New Zealand, or Australia (depending on availability)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAverage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1.5–2 lbs per rack\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender with a fine-grained muscle structure\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild and well-balanced with natural richness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep red with a light layer of white fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast with herbs for a classic and flavorful preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grill to create a flavorful, developed crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePan-Searing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sear in a pan and finish cooking in the oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLamb Chops:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice between the ribs to create individual chops for plated meals.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHerbs:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rosemary, thyme, and mint\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeasonings \u0026amp; Sauces:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Garlic, mustard-based preparations, wine reductions, and savory sauces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese complementary flavors enhance the lamb's natural character while adding additional depth to the dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNutritional Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLamb naturally provides protein along with important nutrients including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eiron, zinc, and vitamin B12\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which can contribute to a balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is rack of lamb typically prepared?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rack of lamb is commonly roasted, grilled, or pan-seared, depending on the recipe and desired level of doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can rack of lamb be cut into chops?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. The rack can be cut between the ribs to create individual lamb chops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What flavors pair well with lamb?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lamb pairs especially well with rosemary, thyme, and mint, as well as garlic, mustard, wine reductions, and other savory sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRack of Lamb\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a combination of tenderness, balanced natural flavor, and elegant presentation. Whether prepared for a regular meal or a special occasion, this classic cut provides versatility for a wide variety of culinary preparations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"2 lb ea Average 1 EA","offer_id":53529040224545,"sku":null,"price":160.0,"currency_code":"USD","in_stock":false},{"title":"2 lb ea Average 5 EA","offer_id":53529040257313,"sku":null,"price":660.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-18_23-27-28.jpg?v=1789799263"},{"product_id":"australian-ribeye-bone-in-boneless-wagyu","title":"Australian Ribeye (Bone-In\/Boneless Wagyu)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAustralian Ribeye\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together traditional cattle raising and modern beef craftsmanship, featuring premium Australian beef raised on quality pastures and finished with care to develop exceptional marbling and flavor. Available in two luxurious options — \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBone-In Ribeye at $48.99\/lb, with an average weight of 2.5–3 lbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBoneless Wagyu Ribeye at $54.99\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — both cuts offer an impressive combination of tenderness, juiciness, and rich, buttery flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach steak is carefully cut from cattle raised according to strict welfare and feeding standards, helping provide consistent marbling and a deep, satisfying flavor. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBone-In Ribeye\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e delivers a more robust, traditional steak experience with additional juiciness from the bone and marrow, while the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBoneless Wagyu Ribeye\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has the soft, luxurious texture and pronounced marbling associated with Wagyu beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e MBS 6–8 (Marble Score)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut Options:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bone-In ($65.33\/lb) | Boneless Wagyu ($74\/lb)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAverage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1–1.5 lbs per steak for Boneless; 2.5–3 lbs for Bone-In\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 3–5 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Silky, tender, and generously marbled\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Buttery, nutty, and deeply savory\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMarbling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich and intricately distributed, providing exceptional juiciness throughout the steak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sear over high heat to render the marbling and create a flavorful outer crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePan-Seared:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finish with butter, thyme, and garlic for a classic steakhouse-style preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOven Roasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Well suited for larger cuts and family-style meals.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLuxury Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Combine with foie gras, truffle butter, or caviar for an elevated gourmet dish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Truffle salt, herb compound butter, or a wasabi-infused soy glaze\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full-bodied red wines such as Shiraz, Malbec, or Cabernet Sauvignon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate values per 6 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 470\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 34g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.8mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eZinc:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAustralian Ribeye provides high-quality protein along with monounsaturated fats and essential minerals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Australian Wagyu and Ribeye selections come from farms recognized for responsible breeding practices and sustainable grazing. The cattle are pasture-raised and grain-finished, supporting the development of consistent marbling while maintaining a focus on responsible agricultural practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What’s the difference between the Bone-In and Boneless Wagyu Ribeye?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The Bone-In Ribeye provides a deeper, more robust flavor and additional juiciness, while the Boneless Wagyu version offers a softer texture with a rich, buttery finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does the MBS rating mean?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e MBS, or Marble Beef Score, measures the amount and quality of intramuscular fat. A score of 6–8 represents premium-level marbling associated with Wagyu beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it suitable for grilling?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Both versions are well suited for high-heat grilling or searing and can be cooked to medium-rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is this real Wagyu beef?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. The Boneless Ribeye is sourced from crossbred Wagyu cattle raised in Australia, providing the characteristic marbling and flavor associated with Wagyu beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I store and serve it?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep the ribeye refrigerated until you are ready to prepare it. Allow the steak to come toward room temperature before searing to promote more even cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAustralian Ribeye – Bone-In \u0026amp; Boneless Wagyu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines exceptional marbling, tenderness, and rich flavor in two distinct preparations. Whether choosing the bold character of the Bone-In cut or the refined, buttery texture of the Boneless Wagyu, this ribeye is designed for an elevated gourmet steak experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Bone-In Australian Ribeye 2.5-3 lbs Average","offer_id":53532489941281,"sku":null,"price":196.99,"currency_code":"USD","in_stock":false},{"title":"Boneless Australian Ribeye Wagyu 1 lb Average","offer_id":53532489974049,"sku":null,"price":74.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_19-48-12.jpg?v=1789872578"},{"product_id":"australian-new-york-wagyu-steak","title":"Australian New York Wagyu Steak","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAustralian New York Wagyu Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines exceptional tenderness, rich juiciness, and luxurious marbling, creating an elevated take on the classic New York strip. Sourced from purebred Australian Wagyu cattle raised on open pastures and finished with a specialized grain diet, this steak develops an impressive depth of flavor and a smooth, velvety texture. Each piece is carefully hand-cut to preserve the classic shape of the New York striploin and features a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMarble Score of 7–9\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reflecting its premium marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Wagyu striploin is known for its buttery texture, distinctive beef flavor, and clean savory finish. It can be grilled, pan-seared, or prepared by roasting, delivering a refined steakhouse-style experience while retaining the satisfying texture traditionally associated with a New York strip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBreed:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Purebred Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e MBS 7–9 (Marble Score)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New York Striploin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $71\/lb\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAverage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10–12 oz per steak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 3–5 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth, velvety, and tender with refined marbling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deeply savory with buttery and subtly nutty notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMarbling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dense, evenly distributed intramuscular fat that renders during cooking and contributes to the steak's rich flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High heat creates excellent caramelization while preserving the tender, buttery character of the Wagyu.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePan-Seared:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use minimal seasoning and finish with sea salt and butter to highlight the beef's natural flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSous Vide:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Provides precise control over doneness while helping retain the steak's natural juices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGourmet Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with foie gras, roasted vegetables, or a rich truffle demi-glace for an elevated meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Maldon sea salt, wasabi butter, or black truffle reduction\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bordeaux, Amarone, or aged Rioja for a rich, full-bodied pairing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate values per 6 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 460\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 38g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 36g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.9mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eZinc:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4.6mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe steak provides high-quality protein as well as Omega-3 and Omega-6 fatty acids, supporting nutritional needs related to muscle and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Wagyu cattle are raised under humane conditions on family-owned farms located in fertile grazing regions of Australia. Each animal is traceable and raised on a natural, hormone-free diet, supporting consistent quality, responsible production, and careful sourcing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes Australian Wagyu different from Japanese A5?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australian Wagyu offers substantial marbling and a buttery flavor while generally providing a slightly firmer texture and less concentrated fat than Japanese A5, making it well suited to larger portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I cook this steak?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For optimal results, prepare it to medium-rare or medium. This allows the marbling to render properly while avoiding excessive cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it real Wagyu or a hybrid?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This steak comes from certified purebred Australian Wagyu cattle with verified lineage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Vacuum-seal the steak and freeze it for up to 6 months to help maintain its quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Do I need to season heavily?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e No. The steak's natural marbling provides substantial flavor, so a light seasoning of sea salt is often sufficient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAustralian New York Wagyu Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together the familiar character of a classic New York strip with the luxurious marbling and tenderness of Australian Wagyu. Rich, buttery, and carefully balanced, it makes an elegant centerpiece for a gourmet meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53532494463265,"sku":null,"price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/2026-09-19_195340479.png?v=1789872823"},{"product_id":"french-duck-pate-gourmet-terrine","title":"French Duck Pâté – Gourmet Terrine","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrench Duck Pâté – Gourmet Terrine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a refined delicacy inspired by classic French charcuterie traditions. It features a smooth, velvety texture and rich savory character, combining tender duck liver with carefully selected duck meat, aromatic herbs, and spices. A small amount of fine brandy or cognac adds depth to its flavor. The mixture is traditionally seasoned and slow-cooked in a terrine, creating an elegant and authentic pâté with every serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis pâté is ideal as an appetizer served over toasted baguette or as part of an elevated charcuterie selection. Its creamy consistency and subtle earthy notes pair naturally with fine wines, cornichons, and artisan cheeses, making it a sophisticated option for entertaining or gourmet meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e France\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Duck Liver Pâté (Terrine Style)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $167\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, sealed for quality\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Varies by producer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 10 days after opening\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Creamy, smooth, and easy to spread with a subtle firmness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich and buttery with gentle sweetness, earthy notes, and aromatic depth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep beige to golden brown with a glossy appearance\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAppetizer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve chilled over toasted brioche or crisp crostini.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCharcuterie:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add to a gourmet platter alongside cheeses, caviar, or cured meats.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGourmet Dish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy as an accompaniment to duck breast, foie gras, or roasted meats.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiment Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Complement with fig jam, truffle honey, or Dijon mustard.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sauternes, Champagne, or Pinot Noir\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAccompaniments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cornichons, olives, caramelized onions, or rustic bread\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate values per 2 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.6mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVitamin A:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 450 IU\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis pâté naturally provides protein and essential minerals while offering a rich and satisfying gourmet experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pâté is sourced from traditional French producers who specialize in heritage duck breeds raised according to humane and sustainable practices. Each batch is produced in small quantities to preserve its authentic flavor and artisanal character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is this pâté made from foie gras or duck meat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It combines duck liver with selected cuts of duck meat, creating a balanced and refined flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I serve it?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve chilled or allow it to come to room temperature, then enjoy with toasted bread, cheese, and pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Freezing is not recommended because it can negatively affect the pâté's texture and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes it different from mousse or rillette?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pâté has a denser and richer consistency, while mousse is whipped to a lighter texture and rillette consists of shredded meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it fully cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. The pâté is fully cooked and ready to serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrench Duck Pâté – Gourmet Terrine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e captures the character of traditional French charcuterie with its rich flavor, creamy texture, and elegant presentation. It is an excellent addition to charcuterie boards, fine dining menus, or sophisticated meals at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53532497543457,"sku":null,"price":167.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_19-56-36.jpg?v=1789873008"},{"product_id":"japanese-fresh-a5-wagyu-striploin","title":"Japanese Fresh A5 Wagyu Striploin","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJapanese A5 Wagyu Striploin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents one of the highest standards of premium beef, celebrated for its exceptional marbling, remarkable tenderness, and rich, buttery flavor. Imported directly from Japan and carrying the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eA5 grade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the highest classification in the Japanese Wagyu grading system, this striploin features intricate marbling that gradually melts during cooking and creates the distinctive umami richness associated with authentic Japanese Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach steak is precisely cut from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKuroge Washu (Japanese Black)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cattle raised with careful attention in select Japanese prefectures, including Kagoshima and Miyazaki. The cattle are grain-fed for more than 600 days under carefully managed conditions, developing finely distributed intramuscular fat, subtle sweetness, and a smooth, velvety texture. Handled fresh under \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esushi-quality standards\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this Wagyu is suitable for premium preparations including light searing (\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etataki-style\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e), delicate thin slices for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eshabu-shabu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or refined steak presentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan (Kagoshima \/ Miyazaki Prefectures)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBreed:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kuroge Washu (Japanese Black)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A5 (Highest Japanese Standard)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Striploin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $170\/lb\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAverage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 lb block (custom cuts available upon request)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; consume within 3 days of purchase\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Exceptionally soft, velvety, and tender\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich umami with buttery sweetness and subtle nutty notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMarbling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fine, snowflake-like fat distribution that melts evenly to create a smooth and luxurious mouthfeel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeared:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quickly sear over high heat for approximately 30 seconds per side to preserve its tenderness and marbling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShabu-Shabu:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly and briefly dip into hot broth for a delicate, melt-in-the-mouth texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTataki:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly sear the exterior and slice thinly for a traditional Japanese-style preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGourmet Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with sea salt, wasabi, or a truffle soy glaze to complement the Wagyu's natural flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Maldon sea salt, freshly grated wasabi, or yuzu kosho\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine \u0026amp; Sake:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full-bodied red wines such as Bordeaux or Barolo, as well as Junmai Daiginjo sake\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate values per 4 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 480\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 35g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.8mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOmega-3:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 300mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beef is naturally rich in monounsaturated fats and Omega-3 fatty acids, providing nutritional value alongside its distinctive flavor and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery A5 Wagyu cut can be traced back to its prefecture of origin and is certified by the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Meat Grading Association (JMGA)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Our Wagyu partners follow careful farming and feeding practices while maintaining traditional methods of animal care designed to support both animal welfare and authentic Japanese quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does “A5” mean?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A5 is the highest Japanese beef grade. It combines a high level of marbling, with a marbling score of 8–12, along with desirable tenderness and color characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should it be cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For optimal flavor, sear the steak quickly over high heat or cook it to medium-rare, allowing the marbling to gradually render.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it safe to enjoy raw?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This Wagyu is handled under sushi-quality standards, making it suitable for lightly seared or tataki-style preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What’s the difference between A5 and Australian Wagyu?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japanese A5 Wagyu generally features more extensive marbling and a silkier texture, while Australian Wagyu offers a firmer bite and more pronounced beef flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be frozen?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Vacuum-seal the Wagyu immediately and freeze for up to 6 months without compromising its texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJapanese A5 Wagyu Striploin – Fresh, Sushi-Quality\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e showcases the craftsmanship and culinary heritage associated with premium Japanese Wagyu. With its intricate marbling, delicate balance, and carefully controlled sourcing, it offers an exceptionally refined combination of flavor and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53532503998753,"sku":null,"price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_20-02-25.jpg?v=1789873357"},{"product_id":"bone-marrow-from-2pc","title":"Bone Marrow FROM 2PC","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh Bone Marrow\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a luxurious gourmet ingredient appreciated by chefs and food lovers for its rich flavor, creamy texture, and versatility. Sourced from premium pasture-raised beef, each package contains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo center-cut marrow bones\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, exposing the soft, buttery marrow inside — often referred to as “meat butter” for its ability to add richness and depth to a variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen roasted or broiled, the marrow softens and develops a rich, savory character with a smooth, velvety consistency and pronounced umami flavor. It can be served as an elegant appetizer, spread over toasted bread, or incorporated into sauces, stocks, and broths to give everyday dishes a more refined finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh Beef Bone Marrow\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Center-cut bones (2 pieces per pack)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1 lb total\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 32–38°F; use or freeze within 5 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast, broil, grill, or simmer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Creamy, silky, and exceptionally soft\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich and nutty with pronounced umami and buttery depth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Savory with subtle sweetness when roasted\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eClassic Preparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast the marrow bones at 450°F for 15–20 minutes, then serve with toasted baguette and sea salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGourmet Sauces:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Blend roasted marrow into pan sauces for steak or braised meats to add richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSoups \u0026amp; Stocks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Simmer the marrow bones in broths and stocks to contribute depth, body, and natural collagen.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eModern Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with caviar or Isigny Ste Mère Crème Fraîche for an elevated combination.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flaky sea salt, shallot jam, or chimichurri\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full-bodied red wines such as Cabernet Sauvignon, Syrah, or Malbec\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCaviar Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pairs especially well with Ossetra or Kaluga caviar for a luxurious surf-and-turf combination\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFresh bone marrow is naturally rich in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecollagen, healthy fats, and iron\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It also provides vitamins and minerals, including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evitamins A and K2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and is noted as a natural source of nutrients associated with joint, skin, and immune health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate values per 2 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 230\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 25g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 0.4mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How do I prepare bone marrow at home?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the bones in a preheated oven and roast until the marrow becomes soft and begins to bubble. Remove the marrow with a spoon and serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I use this for broth or soup?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Absolutely. Bone marrow can add richness, nutrients, and body to broths, soups, and stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it safe to eat marrow raw?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e No. Bone marrow should always be thoroughly cooked before consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I freeze bone marrow?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Store it in airtight packaging and freeze for up to 3 months without affecting its quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes your bone marrow different?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our marrow is sourced from premium grass-fed beef and delivered fresh, helping preserve its flavor, texture, and nutritional qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh Bone Marrow – 2 Pieces\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together rustic character and gourmet appeal. Whether roasted and served on toast, incorporated into a rich sauce, or added to a broth, it provides a deeply satisfying flavor and luxurious texture to a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"2 PC","offer_id":53532529000737,"sku":null,"price":37.8,"currency_code":"USD","in_stock":false},{"title":"10 PC","offer_id":53532529033505,"sku":null,"price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_20-12-52.jpg?v=1789873982"},{"product_id":"guanciale","title":"Guanciale","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGuanciale – Cured Italian Pork Jowl\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a classic Italian charcuterie specialty known for its rich savory character, luxurious fat, and distinctive texture. Made from high-quality pork jowl, this traditional delicacy is dry-cured with a balanced combination of salt, pepper, and aromatic herbs before being slowly aged. The finished product develops beautifully marbled fat and a tender, silky texture that adds exceptional richness to a variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared with pancetta or bacon, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuanciale\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e contains a higher proportion of fat and offers a more concentrated, complex flavor. When heated, the fat renders into an aromatic oil that brings remarkable depth to pasta, risotto, and gourmet appetizers. It is an essential ingredient in classic Italian preparations such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCarbonara, Amatriciana, and Gricia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, representing the traditional character of Italian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy (Region of Lazio)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-Cured Pork Jowl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured and aged, ready to slice or cook\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Varies (average 1.5–2 lbs)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at 36–40°F; wrap tightly after opening\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Silky, tender fat combined with delicate, firm meat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Savory and umami-rich with subtle sweetness, herbal notes, and a gentle peppery character\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep and aromatic with slightly nutty notes developed through extended curing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eClassic Pastas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A traditional ingredient for authentic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCarbonara, Amatriciana, and Gricia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGourmet Appetizers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly and serve with aged cheese or crostini.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCooking Base:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Render the guanciale fat and use it in place of oil or butter for risottos and sautés.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Combines beautifully with fresh pasta, caviar, or creamy polenta for an indulgent variation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondiments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pecorino Romano, freshly cracked black pepper, or balsamic glaze\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chianti Classico, Barolo, or dry white Verdicchio\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApproximate values per 1 oz serving:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 170\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSodium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 400mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 0.5mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGuanciale provides natural protein and monounsaturated fats and is best enjoyed in moderation as a flavorful source of richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe guanciale is sourced from small-scale traditional Italian producers who maintain long-established curing methods. Carefully selected pork jowls come from responsibly raised pigs, are naturally seasoned, and aged in climate-controlled cellars to develop consistent flavor and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between guanciale and pancetta?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Guanciale is produced from pork jowl, or cheek, and has a richer, more concentrated flavor. Pancetta comes from pork belly and generally has a milder taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is guanciale ready to eat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It is cured and may be eaten raw when thinly sliced, although it is most commonly cooked to render its flavorful oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can I substitute bacon for guanciale?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bacon can be used as a substitute when necessary, but it does not provide the same traditional flavor or texture as authentic guanciale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I store it?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wrap the guanciale tightly in parchment or vacuum-seal it and refrigerate. It can keep for up to 3 months unopened.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it smoked?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Italian guanciale is not smoked. Instead, it is dry-cured and air-aged to preserve its characteristic flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGuanciale – Cured Italian Pork Jowl\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings authentic Italian charcuterie tradition to the kitchen with its rich flavor, aromatic rendered fat, and luxurious texture. Ideal for classic pasta dishes as well as creative gourmet preparations, it is a versatile specialty for anyone who appreciates traditional Italian cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53532529754401,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_20-15-22_801c2b79-c000-464a-b8b4-e21622c813c0.jpg?v=1789874162"},{"product_id":"smoking-goose-products","title":"Smoking Goose Products","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the rich, handcrafted character of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSmoky Goose Collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a selection of artisanal uncured meats produced in small batches using traditional smoking, seasoning, and drying methods. Each item is made to deliver a balanced combination of quality ingredients, natural seasonings, careful aging, and authentic texture and flavor without artificial curing agents or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with responsibly sourced pork and Wagyu beef, the Smoky Goose Collection contains no nitrates, nitrites, or unnecessary additives. The result is clean, savory charcuterie with a satisfying depth of flavor, perfect for gourmet sandwiches, charcuterie boards, or elevated restaurant menus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small-Batch Uncured Charcuterie\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fully cured and ready to serve\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate at 36–40°F; allow to reach room temperature before serving\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 60 days unopened; 10 days after opening\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAvailable Variants\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBig Red Salame – Uncured Wagyu Beef Salame\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePremium Wagyu beef is dry-aged and seasoned with garlic, black pepper, and red wine, creating a rich, buttery character with a smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6–8 oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich and beef-forward with bold pepper and deep Wagyu notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manchego, fig jam, or Cabernet Sauvignon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUncured Pork Loin – Smoked \u0026amp; Seasoned\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeritage pork loin is lightly seasoned and smoked to create a tender, silky texture with a gentle sweetness. It provides a refined, nitrate-free alternative to traditional cured ham.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 lb\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mildly smoky and savory with subtle herbal notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brie, Dijon mustard, or Pinot Noir\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRosette De Lyon – Uncured Pork Salame\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis French-inspired coarse-ground salame combines pork with garlic, cracked pepper, and red wine. Carefully air-dried, it develops a rustic texture and aromatic, well-rounded flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8 oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Earthy and savory with a delicate red-wine character\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Comté cheese, olives, or Beaujolais\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Smoky Goose Collection offers different expressions of savory, handcrafted charcuterie:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWagyu Salame:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich, smoky, and intensely beefy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePork Loin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mildly sweet, lean, and fragrant\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRosette de Lyon:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rustic, robust, and gently spiced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSlice thinly and arrange on gourmet charcuterie boards.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse in artisan sandwiches, flatbreads, or fresh salads.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePair with cornichons, pâté, and quality cheeses for an elevated presentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFood:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aged cheeses, Dijon mustard, and rustic artisan bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Syrah, Beaujolais, or crisp Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe meats in the Smoky Goose Collection are made from responsibly raised animals sourced from small American farms. Each batch is produced without synthetic preservatives or fillers, then naturally aged and smoked over real hardwood to develop its distinctive aroma, depth, and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are these products fully cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. All Smoky Goose products are dry-cured or smoked and are ready to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What does “uncured” mean?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e “Uncured” means the meats are preserved naturally with salt and spices rather than synthetic nitrates or nitrites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I serve them?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the product to sit at room temperature for approximately 10–15 minutes before serving. This helps bring out its flavor and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How long do they last once opened?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For the best quality, consume within 10 days after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are they gluten-free?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. All Smoky Goose products are naturally gluten-free and preservative-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSmoky Goose Collection – Artisan Uncured Meats\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together traditional charcuterie techniques, quality pork and Wagyu beef, natural seasonings, and careful aging. With bold flavors and versatile serving options, these meats are well suited for charcuterie boards, fine dining presentations, gourmet sandwiches, or everyday entertaining.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Big Red Salame – Uncured Wagyu Beef Salame","offer_id":53532564062497,"sku":null,"price":18.99,"currency_code":"USD","in_stock":false},{"title":"Uncured Pork Loin – Smoked \u0026 Seasoned","offer_id":53532564095265,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"Rosette De Lyon – Uncured Pork Salame","offer_id":53532564128033,"sku":null,"price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_20-27-00.jpg?v=1789874831"},{"product_id":"fermin-charcuterie-collection","title":"Fermin Charcuterie Collection","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermin Charcuterie Collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents the rich tradition of Spanish artisanal charcuterie, featuring premium meats made from Iberico pigs. Each product reflects generations of Spanish craftsmanship and carefully controlled curing methods, resulting in the distinctive flavor, aroma, and texture associated with Iberico meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBased in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLa Alberca, Spain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Fermin has built its reputation around traditional production, quality, sustainability, and careful craftsmanship. The collection brings together Spanish heritage, natural aging, and exceptional flavor in every product. Fermin's facilities and traditional production methods are centered in La Alberca and Tamames, Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Alberca, Spain\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-Cured Iberico Charcuterie\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fully cured and ready to serve\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated; allow to reach room temperature before serving\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 months unopened | 10 days once opened\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAvailable Variants\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFermin 100% Iberico Acorn-Fed Ham (Jamon de Bellota) – $40 (2 oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOften described as one of the finest expressions of Spanish ham, this 100% Iberico jamón comes from acorn-fed pigs raised free-range in Spanish oak landscapes known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edehesas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Aged for more than 36 months, it develops an exceptionally smooth, delicate texture with rich nutty notes and subtle sweetness reminiscent of acorns and olive oil. Fermin's official product information describes its 100% Iberico Bellota ham as being naturally cured for approximately 36–48 months in La Alberca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $40\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manchego cheese, Marcona almonds, and aged Rioja\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFermin Iberico Grain-Fed Ham (Jamon de Cebo) – $25.99 (2 oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA more approachable style of Iberico ham made from grain-fed pigs, this jamón offers tender texture and a balanced savory character. With approximately 24 months of natural aging, it provides a milder yet still complex flavor profile suitable for everyday gourmet serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $18.99\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh figs, aged goat cheese, and Tempranillo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFermin Iberico Pork Dry-Cured Salchichón – $21.60 (7 oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with quality Iberico pork and traditional seasonings including black pepper, nutmeg, and garlic, this dry-cured Spanish sausage has a smooth, supple bite and balanced savory character. Its gentle seasoning and buttery texture make it a classic choice for tapas and charcuterie. Fermin describes its Iberico Salchichón as an artisanal product seasoned with salt, nutmeg, and black and white pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 7 oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $21.60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green olives, crusty bread, and Albariño\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFermin Iberico Pork Dry-Cured Chorizo – $21.60 (7 oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA traditional Spanish favorite, this chorizo combines Iberico pork with smoky paprika, or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epimentón de la Vera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, for a rich and aromatic character. Its bold seasoning creates a warm, savory flavor with a satisfying depth in every slice. Fermin's product information confirms its Iberico chorizo is traditionally seasoned and cured in La Alberca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 7 oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $21.60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manchego cheese, roasted peppers, and Garnacha\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach product offers its own expression of traditional Iberico charcuterie:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAcorn-Fed Ham:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich, nutty, and gently sweet\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrain-Fed Ham:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild, savory, and well balanced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSalchichón:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aromatic, delicately seasoned, and smooth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eChorizo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smoky, robust, and full-bodied with pronounced paprika notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eArrange thin slices on an elegant charcuterie board.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe alongside Spanish cheeses, olives, and artisan bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInclude in tapas selections or use as a finishing element for salads and pasta.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCombine with caviar or crème fraîche for a luxurious East-meets-West tasting experience.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Craftsmanship\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFermin's production is rooted in Spanish Iberico traditions, with a focus on responsible production, traditional curing, animal welfare, and quality control. The company states that its production facilities follow recognized food-safety standards and that its operations include animal-welfare practices such as compliance with California Proposition 12 for its Iberico pigs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe traditional curing environment of La Alberca, located in the Sierra de Francia at more than 1,000 meters in elevation, provides a natural climate suited to drying and aging Iberico products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes 100% Iberico Acorn-Fed Ham special?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It comes from purebred Iberico pigs that roam freely and feed on acorns during the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emontanera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e season. This natural diet contributes to the ham's characteristic richness, aroma, and nutty sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are these products ready to eat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. The products in this collection are dry-cured and fully ready to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I serve Iberico ham?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the ham to come to room temperature before serving and slice it thinly. This helps bring out its aroma, flavor, and delicate texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between Acorn-Fed and Grain-Fed Ham?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Acorn-fed, or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ede bellota\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, has a richer and more complex character influenced by the pigs' natural acorn-based diet. Grain-fed, or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ede cebo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, generally offers a milder and more balanced flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are preservatives or nitrates used?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e No. The original description states that Fermin uses natural sea salt and traditional air-curing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermin Charcuterie Collection – 100% Iberico Excellence\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e showcases the distinctive character of Spanish Iberico meats through traditional curing, careful aging, and time-honored craftsmanship. From the rich and buttery Acorn-Fed Jamón to the smoky Iberico Chorizo, each selection offers a different expression of Spain's long-standing charcuterie tradition. Perfect for refined cheese boards, tapas, entertaining, or gourmet dining.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Acorn-Fed Ham","offer_id":53532637462817,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false},{"title":"Grain-Fed Ham","offer_id":53532637495585,"sku":null,"price":25.99,"currency_code":"USD","in_stock":false},{"title":"Pork Dry-Cured Salchichón","offer_id":53532637528353,"sku":null,"price":21.6,"currency_code":"USD","in_stock":false},{"title":"Dry-Cured Chorizo","offer_id":53532637561121,"sku":null,"price":21.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_20-41-43.jpg?v=1789875730"},{"product_id":"hudson-valley-moulard-duck","title":"Hudson Valley Moulard Duck","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHudson Valley Moulard Duck\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a premium American duck prized for its rich flavor, tender texture, and versatility in the kitchen. Moulard ducks are a distinctive cross between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMuscovy and Pekin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a combination valued for excellent meat quality and a well-balanced layer of natural fat. The result is deeply savory, richly marbled duck with a luxurious texture that chefs appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether roasted whole until the skin becomes crisp and golden or prepared as individual cuts, Hudson Valley Moulard Duck brings an elevated, restaurant-quality experience to both professional kitchens and home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRaised by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHudson Valley Foie Gras\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the agricultural region of New York's Hudson Valley, these ducks reflect a tradition of careful farming, quality production, and culinary craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hudson Valley, New York, USA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Moulard Duck – Leg \u0026amp; Breast Parts\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDuck Breed:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Moulard (Muscovy × Pekin crossbreed)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep ruby-red meat with creamy white fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich, tender, and succulent when properly cooked\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bold, savory, and distinctly duck-forward\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFarm Raised:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes, responsibly and humanely raised\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Moulard Duck\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate and use within 7–10 days, or freeze for longer storage\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eAvailable Variants\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDuck Legs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGenerously sized whole duck legs are ideal for classic confit, braising, or slow roasting. Long, gentle cooking helps create crisp skin while making the meat exceptionally tender and easy to pull from the bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDuck Breasts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThick, meaty duck breasts feature a substantial layer of rich natural fat. They are especially well suited to pan-searing, allowing the skin to become crisp while the center remains rosy and medium-rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHudson Valley Moulard Duck offers a pronounced savory flavor accompanied by subtle earthy notes. Its naturally rich fat helps retain moisture and tenderness while rendering beautifully during cooking. Whether slowly cooked or quickly seared, the duck develops crisp, golden skin and juicy, flavorful meat with a luxurious mouthfeel and lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuck legs provide several important nutrients in addition to their rich flavor:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHigh-Quality Protein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Helps support muscle health and contributes to satiety\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Plays an important role in healthy red blood cell production\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eZinc:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Helps support normal immune function\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHealthy Fats:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Contains monounsaturated fats as part of its overall fat profile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePer 4 oz serving, approximately:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCalories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 330\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 19 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTotal Fat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 28 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSaturated Fat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 9 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCholesterol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95 mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSodium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 85 mg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eClassic:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast the whole duck until the skin is crisp and golden, allowing its natural fat to render and baste the meat during cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eElegant:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pan-sear duck breasts and finish them in the oven, then slice and serve with a cherry, fig, or orange reduction.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGourmet:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add cooked duck to risotto, pasta, salads, or refined bistro-style entrées.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy with Pinot Noir, Bordeaux-style red blends, or a full-bodied Burgundy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eShipping \u0026amp; Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eShipping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The duck is shipped chilled in insulated packaging with ice packs to help maintain freshness during delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e32–38°F\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. If you do not plan to use the duck immediately, freeze it upon arrival for up to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Thaw gradually in the refrigerator before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes Hudson Valley Moulard duck special?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The Moulard crossbreed is valued for its rich flavor, balanced fat content, and tender texture, which has made it popular with chefs around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are these products fully cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e No. All available variants are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eraw and must be fully cooked before consumption\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are the ducks responsibly raised?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. The ducks are farm-raised in New York's Hudson Valley with an emphasis on quality, care, and responsible farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How long can I store them?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh duck can be kept refrigerated for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e7–10 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. For extended storage, freeze promptly and use within \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHudson Valley Moulard Duck\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines bold, savory flavor with rich marbling, tender meat, and exceptional versatility. From whole roasted duck to slow-cooked legs and beautifully seared breasts, it is well suited to gourmet home cooking, professional kitchens, and elevated restaurant-style dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Dug Leg 1 EA (1 lb Average)","offer_id":53532828696865,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false},{"title":"Dug Breast 1 EA (1 lb Average)","offer_id":53532828729633,"sku":null,"price":46.99,"currency_code":"USD","in_stock":false},{"title":"Dug Breasts 2 EA (2 lb Average)","offer_id":53532828762401,"sku":null,"price":93.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_21-47-56.jpg?v=1789879727"},{"product_id":"campo-grande-iberico","title":"Campo Grande Iberico","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCampo Grande Ibérico Collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e features traditional Spanish dry-cured meats made from premium Ibérico pork. Raised in Spain and valued for its rich marbling, pronounced flavor, and connection to centuries-old charcuterie traditions, these sliced selections make it easy to enjoy authentic Spanish flavors at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach product reflects Campo Grande's focus on quality Ibérico pork, careful curing, balanced seasoning, and convenient ready-to-serve preparation. From the smoky character of chorizo to the delicate peppery notes of salchichón, every slice offers a distinct expression of Spain's culinary heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spain\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-Cured Ibérico\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fully cured, pre-sliced, and ready to serve\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated; for the best flavor, allow to reach room temperature before serving\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eArrange on a premium charcuterie board with Spanish cheeses, olives, and artisan bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse in sandwiches or traditional-style bocadillos for a Spanish-inspired meal.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd to tapas platters for an easy and elegant appetizer selection.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe at room temperature on its own to fully appreciate the meat's aroma, texture, and depth of flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are these products ready to eat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. All three varieties are fully cured, sliced, and ready to serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between the shoulder ham, chorizo, and salchichón?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The shoulder ham is a whole-muscle cured cut known for its rich marbling and deep savory character. Chorizo is a dry-cured sausage seasoned with smoked paprika, giving it a distinctive smoky and spicy profile. Salchichón is also dry-cured, but has a gentler, more delicate salami-style flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should I serve them?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For the best texture and flavor, serve the meats slightly tempered rather than directly from the refrigerator. They pair especially well with cheese, artisan bread, olives, and wine. This serving recommendation follows standard charcuterie serving practice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes Ibérico pork special?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ibérico pork is especially valued for its generous marbling, rich flavor, and luxurious texture, qualities that make it particularly well suited to premium dry-cured charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCampo Grande Ibérico Collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings the character of traditional Spanish charcuterie to the table in an easy-to-enjoy sliced format. From flavorful acorn-fed shoulder ham to smoky chorizo and refined salchichón, each selection provides a convenient way to experience Spain's long-standing cured-meat tradition. Ideal for tapas evenings, gourmet snacking, entertaining, or gifting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Campo Grande Ibérico Clasico (2 oz)","offer_id":53532835741985,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false},{"title":"Campo Grande Ibérico Salchichón (2 oz)","offer_id":53532835774753,"sku":null,"price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_22-02-22.jpg?v=1789880558"},{"product_id":"fermin-products","title":"Fermin Products","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermin Products Collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together a selection of Spain's classic dry-cured specialties, made with premium Iberico pork and inspired by generations of Spanish charcuterie tradition. Located in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLa Alberca, Spain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Fermin is recognized as the first Iberico producer to export its products to the United States and is known for traditional curing techniques, carefully selected ingredients, and a strong connection to Spanish culinary heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUsing traditional Spanish methods, each product is fully cured and ready to serve. The acorn-fed selections are produced from free-range Iberico pigs that graze in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edehesa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and consume acorns during the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emontanera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e season. This natural diet contributes to the characteristic nutty flavor, rich marbling, and silky texture associated with premium Iberico products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe chorizo and salchichón offer a different expression of Iberico pork, combining the richness of the meat with smoky paprika, pepper, and aromatic spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Alberca, Spain\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-Cured Iberico\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fully cured and ready to serve\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated; best enjoyed at room temperature\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShelf Life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 months unopened | 10 days once opened\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAvailable Variants\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFermin 100% Iberico Acorn-Fed Ham (2 oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFermin 100% Iberico Acorn-Fed Loin (2 oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFermin Iberico Pork Dry-Cured Chorizo Sausage (7 oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFermin Iberico Pork Dry-Cured Salchichón Sausage (7 oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAcorn-Fed Ham:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deeply rich and nutty with a silky texture and subtle sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAcorn-Fed Loin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refined and savory with gentle seasoning and a firm yet tender texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChorizo Sausage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bold and smoky with savory Iberico character and prominent paprika notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSalchichón Sausage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and aromatic with balanced pepper and warming spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eArrange thin slices on charcuterie boards alongside cheese, olives, nuts, and artisan bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe with wine as part of a traditional tapas-style gathering or refined appetizer course.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd to sandwiches, small plates, or antipasto platters for a Spanish-inspired flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllow the meats to reach room temperature before serving to bring out their aroma, texture, and natural fat marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability \u0026amp; Craftsmanship\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFermin's products are rooted in traditional Spanish production methods and the long-standing heritage of Iberico charcuterie. The acorn-fed products reflect the traditional relationship between Iberico pigs, the dehesa environment, and the seasonal montanera feeding period.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes 100% Iberico Acorn-Fed products special?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e These products come from purebred Iberico pigs that are raised free-range and feed on acorns during the montanera season. This contributes to their distinctive nutty flavor, generous marbling, and luxurious texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are these products ready to eat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. Every item in this collection is fully dry-cured and ready to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between the ham and the loin?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The ham has a richer marbling, silkier texture, and more complex flavor, while the loin is leaner and firmer with a cleaner taste and gentle seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the difference between chorizo and salchichón?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chorizo is traditionally seasoned with smoked paprika, giving it a stronger smoky and bold character. Salchichón relies more on black pepper and warming spices, resulting in a smoother and more subtle flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermin Products Collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e showcases the character of premium Spanish cured meats, ranging from the rich and elegant acorn-fed ham and loin to the robust chorizo and refined salchichón. Combining traditional techniques, Iberico pork, and generations of Spanish charcuterie heritage, each selection provides an authentic taste of Spain's celebrated cured-meat tradition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Fermin 100% Iberico Acorn-Fed Ham (2 oz)","offer_id":53532844261665,"sku":null,"price":47.0,"currency_code":"USD","in_stock":false},{"title":"Fermin 100% Iberico Acorn-Fed Loin (2 oz)","offer_id":53532844294433,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false},{"title":"Fermin Iberico Pork Dry-Cured Chorizo Sausage (7 oz)","offer_id":53532844327201,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false},{"title":"Fermin Iberico Pork Dry-Cured Salchichón Sausage (7 oz)","offer_id":53532844359969,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_22-10-53.jpg?v=1789881066"},{"product_id":"smoking-goose-meat-selection","title":"Smoking Goose Meat Selection","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSmoking Goose Meat Selection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e features handcrafted cured meats made with traditional Old World-inspired techniques and carefully selected, responsibly sourced ingredients. Produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSmoking Goose\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an established American smokehouse, these charcuterie specialties are slowly cured and thoughtfully seasoned to develop rich flavors, complex aromas, and distinctive textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e United States (Indiana)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-Cured Meats – Salumi and Whole Muscle Cuts\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to eat; some varieties may require slicing or light cooking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAvailable Variants\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSmoking Goose Guanciale – 8 oz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSmoking Goose Big Red Wagyu Salame – 3 oz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSmoking Goose Capocollo di Dorman – 12 oz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSmoking Goose Lomo – 3 oz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGuanciale:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich and intensely savory with a generous fatty texture and aromatic flavors of garlic, juniper, black pepper, and warm spices. It offers a bold character inspired by traditional Italian-style cured pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBig Red Wagyu Salame:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full-bodied and beef-forward with a slight tang, balanced seasoning, and a smooth marbled texture. The Wagyu beef contributes a rich umami character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCapocollo di Dorman:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Savory and gently spicy with traditional Italian-style seasonings. Its tender yet firm texture complements the natural flavor of the pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLomo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Leaner and more delicate than the other selections, with a mild smoky character and subtle paprika and spice notes for a clean, refined flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSlice thinly and serve on charcuterie boards with cheese, olives, and artisan bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd to sandwiches, paninis, or antipasto platters.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook guanciale to render its flavorful fat for classic pasta dishes such as carbonara or amatriciana.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePair with wine, pickled vegetables, or flavorful spreads to create a balanced combination.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse these cured meats as gourmet ingredients to add richness and depth to everyday dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Are these meats fully cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Most varieties are dry-cured and ready to eat. However, guanciale is traditionally cooked before consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes Smoking Goose products unique?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The meats are produced in small batches using traditional curing techniques, quality cuts of meat, and carefully chosen seasonings to create distinctive, authentic flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should these products be served?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For the best flavor and texture, serve them thinly sliced and allow them to reach room temperature before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSmoking Goose Meat Selection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines traditional curing craftsmanship with high-quality ingredients to create flavorful, versatile charcuterie. From rich guanciale and Wagyu salame to seasoned capocollo and delicate lomo, each selection works beautifully on an elevated charcuterie board or as a flavorful addition to everyday dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Smoking Goose Guanciale  1 lb Average","offer_id":53532849930529,"sku":null,"price":67.0,"currency_code":"USD","in_stock":false},{"title":"Smoking Goose Big Red Wagyu Salame 3oz","offer_id":53532849963297,"sku":null,"price":18.99,"currency_code":"USD","in_stock":false},{"title":"Smoking Goose Capocollo di Dorman 12oz","offer_id":53532849996065,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false},{"title":"Smoking Goose Lomo 3oz","offer_id":53532850028833,"sku":null,"price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_22-31-58.jpg?v=1789882331"},{"product_id":"rougie-escalopes-de-foie-gras-de-canard-duck-foie-gras-slices","title":"Rougie Escalopes de Foie Gras de canard Duck Foie Gras Slices","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRougie Escalopes de Foie Gras de Canard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are an elegant French specialty made from carefully selected duck liver. The foie gras is gently cooked and cut into convenient slices, making it ideal for refined appetizers, gourmet presentations, and special occasions. Produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRougie\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a respected French foie gras producer, these slices offer the rich, creamy texture and sophisticated flavor associated with traditional French gastronomy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e France\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cooked and sliced duck foie gras\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to eat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated and consume soon after opening\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis duck foie gras has an exceptionally rich, buttery, and velvety character with delicate earthy undertones. Its smooth, melt-in-the-mouth texture is complemented by a refined balance of savory richness and subtle sweetness typical of premium duck foie gras.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eServe over toasted brioche or crisp artisan bread for an elegant appetizer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAccompany with fruit preserves, fresh figs, or lightly pickled vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse as a luxurious finishing element for gourmet salads or pasta.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePair with seared scallops, steak, or other premium proteins for an elevated presentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInclude in holiday celebrations, tasting menus, or intimate gourmet meals.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is this foie gras fully cooked?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes. The escalopes are fully cooked and ready to eat without additional preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How should it be served?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It can be served chilled or allowed to reach room temperature. Enjoy it with toast, crackers, fruit, or preserves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How long does it last after opening?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep the remaining foie gras tightly sealed and refrigerated, and consume it within a few days for the best freshness and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRougie Escalopes de Foie Gras de Canard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e provide an indulgent taste of classic French cuisine in a convenient sliced format. With their luxurious texture, rich flavor, and versatility, they are an excellent choice for sophisticated appetizers, gourmet plating, celebrations, and elegant entertaining.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caviaro","offers":[{"title":"Default Title","offer_id":53532850749729,"sku":null,"price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/files\/photo_2026-09-19_22-35-35.jpg?v=1789882547"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5249\/0017\/collections\/wagyu-steak.png?v=1773583883","url":"https:\/\/eatcaviaro.com\/collections\/butcher.oembed","provider":"Caviaro","version":"1.0","type":"link"}